2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What can you cook with chicken hearts? In fact, many undeservedly do not include this ingredient in their daily menu. But it is really useful and tasty product. In addition, there are simple recipes that can be prepared quickly, without spending much time. Offal is also useful, it cooks quickly. And because of its infrequent use, almost everyone likes it.
Stewed hearts in sour cream sauce
This recipe for chicken hearts with onions and carrots is good because the output is not only a meat dish, but also a delicious sour cream sauce. It remains just to cook a side dish, such as pasta. For this dish you need to take:
- 600 grams of hearts;
- half a glass of thick sour cream;
- three tablespoons of unscented vegetable oil;
- onion head;
- one carrot;
- bay leaf;
- a couple of peppercorns;
- s alt to taste;
- some fresh herbs for decoration.
You can also slightly change the dish if you take the white part of the leek instead of onions. Then the dish will be a little more tender, because the onion will completely dissolve, leaving only its aroma and juiciness.
Cooking juicy hearts
What can you cook with chicken hearts? A great option is stewed vegetables with sauce. First, clean the vegetables. Carrots are rubbed on a fine grater, and onions are cut into cubes, preferably small.
Heat the pan, pour a little vegetable oil, fry the onion on it for three minutes, stirring occasionally. After the vegetable is transferred to the pan. Carrots are fried on the remaining oil, literally for a couple of minutes, also stirring. Add carrots to onions.
Now add oil to the pan, send the washed hearts. Fry for about five minutes, after which this ingredient is transferred to the pan.
Heat sour cream in a pan, then pour in half a glass of water Stir. Pour vegetables with hearts into this sauce. S alt, put spices, cover chicken hearts with sour cream cover. Stew the dish for about thirty minutes. The finished dish is sprinkled with fresh herbs, previously finely chopped. Served with any side dishes.
Hearts with champignons: tasty and satisfying
This recipe for chicken hearts in a pan makes for a very flavorful dish that everyone loves. It's all about the spices. Forcooking stewed hearts with champignons and sauce, you need to take the following ingredients:
- two onions;
- two hundred grams of sour cream;
- 600 grams of hearts;
- 300 grams of mushrooms;
- a teaspoon of s alt;
- as much curry;
- bunch of dill;
- a little vegetable oil for frying.
Also, you can add ground black pepper or dried herbs to this version of chicken hearts with mushrooms. The taste will be different, but not worse.
Delicious mushroom dish
To begin with, the main ingredient is thoroughly washed, dried, and then cut into halves. Mushrooms are also washed, cut into slices. Onions are peeled, cut into medium-sized cubes.
Heat some vegetable oil in a frying pan. Spread hearts, fry over high heat until golden brown. It usually takes about ten minutes. Stir regularly to prevent the ingredient from burning.
The oil is also heated in a separate frying pan. Mushrooms are spread, fried over high heat for five minutes, then onions are added, mixed and fried for the same amount of time.
Add s alt and curry to the hearts, mix thoroughly. Then add fried mushrooms and onions, sour cream. Cover with a lid and stew chicken hearts with vegetables over low heat for another seven minutes. Then add the chopped dill. Despite the fact that the ingredients are cooked in a pan, soft chicken hearts are obtained, which all family members eat with appetite. Thanks to curry, the sauce turns yellowish, withbright aroma.
Hearts with ripe tomatoes
What can you cook with chicken hearts if there is no sour cream at home? No less tasty option - with tomatoes. For this dish you need to take the following ingredients:
- large onion head;
- one carrot;
- large tomato;
- 800 grams of chicken hearts;
- s alt to taste;
- a little garlic and spices.
It is also worth taking a little flour to make the sauce thicker. However, if you do not want to make the dish heavier, you can refuse this ingredient.
The process of preparing a simple dish
Hearts are washed, sent to a pot of water and boiled until tender. In order for them to be tastier, you need to add bay leaf, s alt, and peppercorns to the broth during cooking. After the heart is taken out, cooled, cut into pieces.
Vegetables are cleaned. Carrots are rubbed on a coarse grater, onions are cut into cubes.
A little oil is heated in a frying pan, vegetables and heart pieces are sent. Roast. When the ingredients become rosy, add the tomato cut into large pieces. The garlic is peeled, finely chopped and added to the tomatoes. Stew over low heat for about five minutes.
Approximately half a glass of broth from hearts is poured into another pan, add flour, stirring, bring to a boil. Enter to the hearts. Stew the ingredients under the lid until cooked. If it seems that the water has evaporated, and the ingredients are not yet ready, then you can pour in a little more broth. howyou see, such chicken hearts are prepared simply. It is delicious to accompany them with a side dish of any kind of pasta.
Delicious and original salad
What can you cook with chicken hearts for a snack? Delicate and beautiful salad! It turns out very simple, but original due to the hearts. For this type of snack, you need to take the following ingredients:
- 150 grams of hard cheese;
- 500 grams of hearts;
- four eggs;
- onion head, preferably small;
- bunch of greenery;
- 30 grams of vinegar;
- s alt to taste;
- three tablespoons of mayonnaise for salad dressing.
Onions are peeled, cut into half rings and boiled for fifteen minutes. At this time, prepare the marinade. Mix vinegar and about half a glass of water. Drain boiling water from the onion, pour it with marinade for thirty minutes, then squeeze the pieces, send them to a colander. After such simple actions, the onion in the salad will be juicy, but not bitter.
Chicken hearts are washed, cleaned of blood vessels. Boil in s alt water until tender, it takes about thirty minutes. Cool the ingredient directly in the broth.
Cheese tinder on a coarse grater. Boiled eggs cut into cubes. Greens are finely chopped. You can take a mixture of dill and parsley. Hearts are cut into quarters. Mix all the ingredients, season with mayonnaise. S alt if necessary. This salad turns out to be very satisfying, but at the same time simple and tasty.
Original Olivier salad
This salad, despitewhat is a variation of a traditional dish turns out to be original. It's all about the right ingredients. For him you need to take:
- 300 grams of hearts;
- 200 grams of potatoes;
- 200 grams of fresh green peas;
- four eggs;
- 250 grams of fresh cucumbers;
- s alt to taste;
- mayonnaise for dressing.
This salad replaces canned vegetables with fresh ones, which gives the salad a new taste, tender and juicy.
Boil eggs and potatoes until done. Peas are boiled for two minutes, and then doused with cold water. The cucumber is cut into cubes, finely enough.
Hearts are thoroughly washed, excess fat, ducts are cut off. Boil in s alt water until cooked, cool. Then cut into the same cubes as the cucumber.
Eggs and potatoes are peeled, cut into cubes. All ingredients are combined and mixed. Season with mayonnaise, s alt. Before serving, let it rest for twenty minutes in the refrigerator to soak the ingredients.
Chicken hearts in a slow cooker
Owners of the multicooker can also enjoy dishes from tender chicken hearts. Mayonnaise is usually used in this recipe, so you should be careful with s alt. For this recipe you need to take:
- 500 grams of hearts;
- two medium-sized tomatoes;
- onion head;
- two tablespoons of mayonnaise;
- spices and s alt to taste;
- vegetable oil for frying.
Pour oil into the multicooker bowl, add hearts. Fry fifteenminutes on the program of the same name. At the same time, the last five minutes - with the lid closed.
Onions are peeled, cut into rings. Tomatoes are cut into circles. Sprinkle hearts with spices, you can use curry, seasonings for meat or chicken. A layer of onions is laid on top, and then tomatoes. Stew in the same mode for ten minutes. Mayonnaise is introduced, all ingredients are mixed. Leave the "Extinguishing" mode for another thirty minutes. Served with rice, pasta or mashed potatoes.
Chicken hearts are a delicious ingredient for many dishes. For example, you can replace them with meat ingredients in many salads. Even the traditional Olivier salad will have a completely different taste. Hearts are also stewed using different sauces. The easiest option is with sour cream or mayonnaise. You can also use fresh tomatoes. This allows you to immediately get a delicious sauce, all that remains is to prepare a side dish.
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