Prepare dill for the winter? It's simple

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every person wants to inhale the smell of freshness in winter, the smell of summer. To do this, smart housewives prepare greens for the future to please their loved ones. If you add dill to soup or borsch, then the aromas will spread throughout the room. You can learn how to prepare dill for the winter from this article. Each method is very affordable and easy, and you can enjoy the taste of greenery in winter.

There are several well-known methods for preparing dill for the winter: freeze it, pickle it or dry it. Let's learn more about each method.

Frozen dill

To prepare dill for the winter by freezing, take a few bunches of greens, it is advisable to take young dill, just cut from the garden. Rinse it thoroughly under running water and let it lie down for a few minutes to drain the remaining water. Then chop the dill and put it in the freezer to let it freeze. After an hour, take out the dill, loosen it, put it in a plastic bag and put it back in the freezer. Now your greens will be able to calmly wait for winter. It is enough to take a pinch so that your food acquires a pleasant aroma. Such greens can be added to all first and second courses.

There is another way to freeze. Finely chop the prepared dill, place it in ice cube trays and cover well with water. Place in the freezer for about 3-4 hours. When ice forms, pour the resulting dill cubes into a separate bag and store in the freezer. This method is convenient because greens do not lose their color so quickly in ice and do not freeze out. Cubes can be added to the pan during the preparation of first courses. It is worth noting that with any freezing, greens retain not only color and smell, but also their taste.

Dill s alting

This method is a bit simpler than the previous one. Prepare dill, as in the first method. Cut it up and put it in a deep bowl. Take s alt based on 1 kg of greens 200 g and pour dill into it. Mix everything thoroughly, put in pre-prepared sterilized jars. In this case, the greens can start up the juice, which must be drained. Close the jar with a lid and put it in a cold place. S alted greens are suitable for adding to soups, borscht, dressings, etc. At the same time, calculate the amount of s alt in the dish, since dill is also s alted.

Drying dill

To dry dill for the winter, you need to rinse it and let the water drain. Finely chop the greens and lay them out on a clean surface in the shade. Dry best in sunny weather, stirring every30 – 40 min. Put the dried dill in a cloth bag and put it in a cool, dry place.

Now you know how to save dill for the winter. Use several methods for harvesting at once, then you will always have the opportunity to add greens to all dishes. The valuable vitamins that dill contains will help you strengthen your immune system. In such ways, you can save not only dill for the winter, but also parsley, cilantro, green onions and other herbs. Delight your loved ones with a pleasant aroma and taste of greens in the cold season!