How to prepare cucumber juice for the winter and what are its benefits

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cucumbers are one of the most favorite vegetable crops among the Russian population, not only in summer, but also in winter. Today they can be successfully grown in greenhouses, in the garden, and some even manage to plant gherkins on the windowsill. But there is another wonderful way to preserve all the nutrients that are contained in the pimply representatives of vegetables. You just need to prepare cucumber juice for the winter - and you can get real and natural vitamins at any time!

Before talking about its conservation, let's remember what, besides water, we can extract from this vegetable crop. Indeed, 95 percent of the composition is presented in the form of a liquid, but it has no less beneficial properties. This special "water" is a structured concentrate that positively affects the metabolic processes in the body. In addition, there is a stabilization of the water-s alt and alkaline balance, the removal of toxins, toxins and other substances that disrupt the functioning of organs and systems.

Cucumber juice for the winter is prepared in order to consume it all year round, because conservation does not deprive it of the properties that were described earlier. In hisIn the composition you can find calcium, magnesium, vitamins of group B, PP, iron, potassium, chlorine and much more. All these minerals pass into the juice when it is prepared, which is why you hear about its benefits so often. Of course, this drink can be safely called one of the most affordable medicinal and corrective means in dietology.

Preparing cucumber juice for the winter is recommended for people who have heart problems, digestion or metabolism. In addition, it generally acts favorably on all organs and systems, restoring existing errors in their work.

Cucumber juice, the recipe of which is presented to your attention, is prepared with the addition of spices and s alt. For 15 medium-sized fruits, take 50-100 grams of dried dill, a few peas of allspice, 20 grams of dried horseradish root, 100-150 grams of s alt to taste. Cucumbers are first washed well, cut out all the places with dark spots and damage, after which they are crushed with a blender and filtered. Seasonings must be folded into a glass vessel and pour its contents with the resulting concentrate. Then this container must be placed in a warm place and left for fermentation at a temperature of 18-20 degrees in the plus range. After 2-3 days, the vessel is transferred to the cold, tightly closed with a lid after cooling.

Cucumber juice for the winter can be prepared in a different way. Grind the pulp using a blender or meat grinder, squeeze out the resulting slurry, drain the liquid into a clean container and freeze. In winter ityou can drink immediately after thawing, which should take place at room conditions. No rapid defrosting measures should be used.

Harvesting cucumber juice in the second way is the best option, because after fermentation this product becomes unacceptable for people with diseases of the pancreas and intestines. In addition, it does not contain s alt and other ingredients, which already makes it he althier.