2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Fruit and vegetable juices are the kind of drinks we should be drinking all year round. But they acquire the greatest value during the off-season and in winter, when our body feels a special need for vitamins. What conclusion should a good hostess make? Of course, harvesting juices for the winter! How to do it? We'll tell you!
Natural juice
Apple juice for the winter can be closed in unlimited quantities. For this recipe, you need the fruits themselves, a juicer, a large wooden spoon, an enamel pan and a container for conservation. Rinse the dishes thoroughly in warm water, where you first pour a couple of tablespoons of soda. Wash apples, cut into slices, remove seeds, remove damaged areas. Load the products into the juicer, substitute dishes under it to collect the liquid. Sterilize jars, lids too. Depending on the capacity of the container in which you will close the juice from apples for the winter, pour the collected amount of liquid into another saucepan, put it on fire, heat it up to a temperature of about 90 degrees, removing the foam with a wooden spoon. Boiled in this way for one and a half minutes, pour the juice overbanks and roll up. To preserve the nutritional value of the drink, it can be prepared in a slightly different way. When re-boiling, heat the liquid to only 40 degrees, pack it up, roll it up, wrap it up and keep the jars upside down for about a day. As you may have noticed, this apple juice is preserved for the winter without sugar and other additional components. Sweeten as desired when you eat it.
Fruit and fruit platter
Extraordinarily he althy and very tasty drinks that are made not from one type of product, but from a mixture. Such a spin-assortment helps with anemia, beriberi, autumn blues or winter colds. What could be better than a sip of summer in a glass! So you prepare apple juice for the winter with other fruits! You will need: one and a half kilograms of the main product and the same number of pears and plums. Sugar - 1000 - 1200 g. Wash apples and pears, cut out seeds, stalks. Clean the pits of the plums, and cut the fruits themselves into halves. Put everything in a juicer, set to boil and let the food be processed for an hour (from the moment the water boils). Mix juice with sugar, pack in jars, sterilize (temperature not higher than 85 degrees). Sterilization time: for half-liter containers - 15 minutes, for a liter - 20, for 3 liters - half an hour. Preservation of juice from apples and other fruits according to this recipe is possible with less sugar or with a different ratio of components. And from the pulp (squeeze) you can cookexcellent marmalade or jam.
Juice with pulp
If you want to spin a drink with pulp, then use this technology for this. Up to 150 g of sugar and 0.5 g of ascorbic acid will be required per kilogram of fruit. Unlike previous recipes, this homemade apple juice is made from fruits with seeds, a core. Cut the fruit into pieces, put in a saucepan, pour in a little cold boiled water, in which you dissolve the acid. It is needed so that the apples do not oxidize, do not darken in the air. Steam over low heat, covered, until the pieces soften. After that, the mass should be rubbed through a thick sieve or colander. Heat the grated juice to a temperature of 85 degrees, adding sugar to taste (or putting honey), and pack in jars. Pour under the neck so that air does not remain. Sterilize at 85-90 degrees for 25-30 minutes.
By this principle, juices from various fruits and vegetables can be preserved.
Recommended:
Carrot-apple juice for the winter and how to prepare it
Have any of you often seen juices containing carrots and apples at the same time on supermarket shelves? Most probably not. Nevertheless, this drink is very beneficial for he alth and human immunity in general
Home canning: how to close assorted compote for the winter
Very tasty and he althy assorted plum compote. For the winter, it is closed most often from golden-orange cherry plums and dark plums. The technology of preparation for the process is described in the article
How to roll apple juice? Apple juice for the winter: a recipe
There are many different ways to store apples for the winter. From summer varieties, you can make mashed potatoes, jam, they are dried. Such fruits are not very suitable for juice, as they differ in a small amount of moisture. For this reason, for this purpose, it is best to use late varieties, which are much juicier. And, of course, it is advisable to let your homemade apples for processing, although you can also choose good store ones. And now we will look at how to roll up apple juice yourself and how to save it for the winter
Carrot juice for the winter at home. Harvesting carrot juice: recipe
Today, there are a lot of “delicious” options for how to make carrot juice for the winter at home. Drinking natural juices all year round is very useful, besides, they are well stored and do not require attention. There are different ways of harvesting juice, so every housewife can find “her own” recipe
How to preserve apple juice from a juicer? Harvesting apple juice: recipe
How to preserve apple juice from a juicer? What varieties of apples are best used for making apple juice? How to make juice from apples without a juicer?
