2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Compotes from fresh berries and fruits diverge in winter with a bang. They are not only tasty and fragrant, they remind us of a red summer and delight us with a pleasant view. Canned food is one of the main suppliers of vitamins to our body in the autumn-winter period.
Assorted cherry-raspberry compote
Many varieties of berries and fruits are perfectly combined with each other, giving a drink that is wonderful in color and excellent in nutritional qualities. You can close the assorted compote for the winter, for example, from apples and raspberries. In general, the addition of raspberries gives canned food an additional plus due to the divine aroma. Prepare it in this way: sort the berries, rinse, let drain. In three-liter jars, lay products at the rate of: 1 handful of raspberries for 3 - cherries. Fill the containers a quarter or a little more (the taste of the drink will turn out to be more saturated). Then add sugar. If assorted compote for the winter is made from sour berries, then 2 glasses will go to each jar. For sweeter ones, you need a little less - one and a half. Add water (at the beginning of the neck), cover with lids (tin) and boil for 25-30 minutes over medium heat. After that, roll up the banks, turn over, cover,leave to cool for a day.
Plum platter
Very tasty and he althy assorted plum compote. For the winter, it is closed most often from golden-orange cherry plums and dark plums. The technology for preparing for the process is the same as in the recipe described above. The combination of plums in jars is arbitrary. Since these berries are quite acidic, they require 2.5-3 cups of sugar per container. Then again according to the scheme: sterilization (15-20 minutes in boiling water) and seaming. When making such assorted compote for the winter, plums can not be pitted.
Raspberry Blackberry Nectar
But back to raspberries. If you add blackberries to it, a sweet, slightly tart berry, the drink will come out a refreshing, real summer delicacy. We will immediately give useful advice applicable to all conservation associated with fruit and berry bushes. If small worms or whitish beetle larvae hide in the berries, you need to put garden products in water, adding a little s alt there (about 100 grams per 1 bucket). After 10-15 minutes, drain the solution, rinse raspberries, blackberries, etc. In this compote of assorted berries, the recipe recommends putting 350-400 g of sugar per 3-liter jar. The container is filled with berries a little less than half. Then water is added. Sterilization takes 15-18 minutes.
Apple-sea buckthorn delicacy
Golden, priceless in terms of beneficial effects on human he alth is considered to be sea buckthorn. Especially popular is the oil from the fruit of this tree. And fewwho knows that jams, jams and compotes from them are a real pantry of natural vitamins, amino acids, microelements bestowed on man by nature itself. Therefore, it will be correct to preserve assorted sea buckthorn compote with other fruits. A very tasty drink is obtained in combination with apples. It is prepared like this: the fruits are washed, the water is allowed to drain. For every kilogram of sea buckthorn, there are 600 g of apples and one and a half kilograms of sugar. Apples should be peeled, cut into small slices. Packed into banks. Pour in the right amount of sugar. Add water up to the shoulders into jars, boil for 15 minutes and roll up.
Let homemade preparations delight you in winter and keep you feeling good!
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