How to close birch sap with lemon for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to close birch sap with lemon and keep it until winter? This question is of interest to many housewives who love to collect life-giving moisture in early spring and enjoy it in the summer, autumn and winter seasons. However, not all fans of birch sap know how to properly prepare it for future use. In this regard, we decided to present several preservation methods that will help preserve such a drink until the onset of the cold period and even longer.

How to preserve birch sap?

Almost every housewife knows recipes with lemon and orange. However, for those who decide to prepare such a drink for the first time for the winter, we will repeat the methods in more detail.

Option 1: with orange

Preservation of birch sap using fragrant orange fruit is the most popular method among fans of this drink. To create it you will need:

• fresh birch sap – 3 l;
• granulated sugar - 3 heaped spoons;
• sweet orange - 1 small fruit;
• citric acid - ½ dessert spoon;
• dry mint leaves - dessert spoon.

Procurement process

To make birch sap with orange as fragrant and tasty as possible, all the described rules must be strictly observed during its harvesting. First you need to pour a fresh drink into a clean enamel pan and slowly bring it to a boil. After that, it is necessary to sterilize a three-liter glass jar, put granulated sugar, citric acid, 4-5 circles of orange (right with the peel) and dry mint leaves there. Next, a multilayer gauze should be placed on the neck of the jar or a strainer should be placed, and then hot birch sap should be carefully poured into it. Such processing will deprive your drink of all unnecessary particles and will keep it for a long time.

After all the above steps, you need to roll up the jar with a sterilized lid, turn it upside down, close it with a blanket and leave it in this position until the next day or completely cool. It is advisable to store the prepared drink in a cool room: a cellar or a refrigerator.

As you can see, preserving birch sap using fruits is a fairly simple and quick way to create a tasty and he althy drink that can be enjoyed until late winter. However, the option with orange slices is far from the only method of rolling the life-giving liquid. Consider other ways in more detail.

Option 2: with lemon

How to close birch sap with lemon? For this we need:

• fresh birch sap – 3 l;
• granulated sugar - 3 heaped spoons;
• lemon - 1 large fruit;
• lollipop with any flavor (apple, duchesse, mint, etc.) - 1-2 pieces

Cooking process

Don't know how to close birch sap with lemon? To begin with, you should carefully process a fresh drink. To do this, it must be filtered through thick cheesecloth or a fine strainer, and then poured into an enamel pan. Next, you need to pour granulated sugar into the same bowl, put 5-6 slices of lemon with peel and a couple of fragrant candies. After that, the pan should be put on low heat. Boiling the drink is not recommended. It only needs to be slightly warmed up so that all the added components are completely dissolved.

After the first bubbles begin to rise from the bottom of the hot dish, birch sap can be safely poured into jars. To do this, you need to take a three-liter glass container and sterilize it over hot steam. Next, you need to install a sieve on the neck of the jar and pour in a hot drink. Finally, the filled container should be rolled up with a lid. The finished canned product must be turned upside down, wrapped well in a blanket or blanket and left to cool for about a day. After the specified time, the birch sap should be removed in the refrigerator or any other place where the air temperature does not exceed 5 degrees.

Now you know how to close birch sap withlemon for the winter However, it should be noted that such a drink can be preserved not only using fresh citrus fruits and mint. After all, some lovers of this juice prefer to use it in an effervescent form. To do this, it is recommended to add yeast to a fresh drink and keep warm for some time. Although, instead of such an additional ingredient, some cooks also use dried fruits. Consider this method in more detail.

How to prepare birch juice with raisins for the winter?

In terms of taste, this drink is very much like kvass. And this is no accident, because it is in the mentioned drink that a handful of raisins are added, which allows the liquid to ferment and turn it into vigorous juice.

So, to create such an effervescent blank, we need:

• fresh birch sap – 3 l;
• granulated sugar - 4 spoons with a slide;
• dried lemon zest - a small pinch;
• black or brown raisins (possible with or without pits) – 10-12 pcs

Procurement process

Unlike previous recipes, this version of the drink does not involve boiling or any heating of the life-giving liquid. This allows you to save a maximum of useful substances in birch sap. Moreover, this drink is more refreshing in hot summer weather.

In order to make such a blank, you need to strain fresh birch sap, pour it into a glass container, and then add granulated sugar, dried lemon zestand a handful of brown or black raisins. All ingredients should be thoroughly mixed with a large spoon, loosely closed and left at room temperature for 25-30 hours. During this time, the juice should ferment a little. Next, it must be poured into bottles and put in the refrigerator for storage. You can use the finished drink only after 2-3 weeks. During this time, it will completely reach, become slightly sour, fragrant and very tasty.

It should be especially noted that not only refreshing drinks can be made from birch sap, but also such a table product as vinegar. To create it, the collected liquid in the amount of 2 liters must be mixed with 30 g of honey and 100 g of vodka, and then left warm for 2-3 months.