How to make birch sap at home: recipes and tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Judging by the reviews, many people really like birch sap. And no wonder, since it is rich in vitamins B12 and B6, and therefore is considered the most useful drink. In addition, this juice has a very low glycemic index (the amount of sugar in it does not exceed 2%), which makes the drink suitable for diabetics. Of course, it is more customary to use it in its pure form. Many are interested in how to make birch sap? The recipe involves the use of certain ingredients. However, it may be that over time you get tired of the classic version and want something new. On the basis of this natural product, home craftsmen even prepare champagne and moonshine. What can be prepared from birch sap? Recipes for such drinks are presented in this article.

Classic

How to prepare birch sap for better taste and he alth benefits? The procedure for processing and adding ingredients will take you no more than 20 minutes. You will need the following:

• Fresh birch sap. One liter will suffice.
• Sugar (4 tablespoons).
• Lemon juice (3 spoons).

How to make birch sap? First, in a small bowl, mix sugar with lemon juice. Then birch sap is poured into a separate container and put on fire. The liquid should boil, after which it is mixed with a sweet and sour mixture of lemon and sugar and boiled for five minutes, stirring occasionally. It is advisable to cool the product before use.

Second way

Consumers often ask the question: how to make birch sap without sugar? Mostly people who have diabetes are interested in this recipe. Stevia is an alternative to sugar. Like sorbitol, this substance belongs to the category of sweeteners. The advantage of stevia is that after its use, the digestive system will remain normal. Sorbitol can lead to disorders. The procedure will take you only 10 minutes. Before you prepare birch sap, you need to acquire the following components:

• Stevia. It will take a couple of pills.
• Cinnamon (two pinches).
• Birch sap (1.2 l).

If you don't know how to make birch sap, crush the tablets first. The stevia should take on the consistency of a white powder. Next, you need to mix it with spices. Then the resulting mixture is combined in a separate container with birch sap and mixed thoroughly. After completing these steps, the drink is considered ready to drink.

How to prepare birch sap for storage? Ingredients

Judging by the reviews, many consumers like to drink this tasty and he althy drink not only in early spring, but also in winter. During this season, people with weakened immune systems are especially in dire need of minerals and vitamins. For those who are interested in how to prepare birch sap for storage, experts will advise adding citric acid to the drink. With this ingredient, products will last longer. The procedure will take half an hour. In addition to juice (3 l), the composition should contain granulated sugar (one and a half glasses) and citric acid. Everyone determines its amount at their discretion.

Progress of work

How to make birch sap with citric acid? They start by diluting sugar in a drink, which then needs to be boiled. When the liquid has cooled, it is filled with the right amount of citric acid and allowed to brew. After 10 minutes, birch sap can be poured into jars and rolled up. Store products in a cool place.

With orange

If you are a lover of citrus aromas, then a drink prepared according to this recipe will suit you. You can make it in just 15 minutes. One liter of birch sap will require one orange and 100 g of powdered sugar. For those who do not know how to cook birch sap deliciously, experts recommend first squeezing outorange juice. For this purpose, you will need a juicer. After that, sugar is added to the product and syrup is made from it. To do this, the juice container must be put on a slow fire. During the cooking process, the mixture is periodically stirred with a spoon. Next, this liquid must be poured into a saucepan that contains birch sap. Allow the drink to cool before drinking.

With carrots

It is known that this vegetable contains a large amount of beta-carotene, and therefore is very useful for vision. In addition, in tandem with birch sap, it becomes a powerful detox drink. This means that it effectively removes slags and various toxins from the body. It takes 20 minutes to prepare birch-carrot juice. Before you start, get carrots (520 g), granulated sugar (200 g) and birch sap (one and a half liters). Making the drink is pretty easy. It is necessary to dissolve sugar in freshly squeezed carrot juice. With birch, this mixture is combined in a separate glass. It is first filled halfway with birch sap, and then with carrot juice. After the contents of the glass are thoroughly stirred so that the liquid acquires a uniform consistency. After cooling, the drink is considered ready to drink.

With honey and sea buckthorn

If you do not know how to make birch sap with honey and what you need for this, this recipe is for you. The composition of the product (per 1.7 l) should contain sea buckthorn (200 g), granulated sugar (200 g). Additionally, the juice is seasoned with honey. How much of this ingredient is needed, eachdecide to your own taste. Before adding sea buckthorn, it must be thoroughly washed. Next, water is boiled in a saucepan, into which sea buckthorn and 200 g of sugar are then thrown. If you wish, you can additionally fill the products with honey. You should get a sweet decoction, which, before being mixed with birch sap, is filtered with a gauze filter. Judging by the numerous consumer reviews, birch sap with sea buckthorn and honey is considered a fairly effective prophylactic against influenza and colds. Therefore, it is better to keep it until winter. This drink is best stored rolled up in jars.

How to make birch sap with dried fruits?

According to experts, this drink is very rich in useful substances, namely: magnesium, potassium, zinc and chromium. This juice will be useful for both children and adults. It will take 25 minutes to prepare birch sap with dried fruits.

For a liter of juice you need 150 g of powdered sugar and 300 g of dried fruit. Of these, first of all, you need to prepare a decoction, which is then seasoned with the specified amount of sugar. The mixture should be boiled for a few more minutes, stirring occasionally. Thus, you should get a light syrup. Now you can add birch nectar to it. This drink is still brewed, and then filtered, cooled and poured into glasses.

With strawberries

If you decide to improve birch sap with strawberries, it is better that this fruit is early. ExceptIn addition, it is desirable to make a drink from large, but not overripe fruits. Otherwise, during cooking, they will fall apart, as a result of which you will have difficulty straining. The process of preparing birch sap with strawberries takes no more than 20 minutes. For one liter of juice, you need 310 g of strawberries and three tablespoons of sugar. First of all, they wash the strawberries and remove all unnecessary from it. Next, you need to prepare a decoction from the fruits. For this purpose, in a separate container, fill the strawberries with water and set it to boil. Then pour sugar into the broth and boil. Now it can be mixed with birch sap. The resulting mixture is again put on fire and brought to a boil. When the liquid is ready, it is filtered with a gauze filter, allowed to cool and poured into glasses.

Kvass from birch nectar

Judging by the numerous reviews, you can make good kvass from birch sap. For 10 liters of juice you will need the following ingredients:

• Honey. Enough 200 g.
• Lemon (three pieces).
• Fresh yeast (50 g).
• Raisins (no more than 30 pieces).

First, strain the juice and then boil it for a few minutes. After cooling the drink, season it with freshly squeezed lemon juice, unwashed raisins, honey and yeast. Then the contents of the pan are mixed, the container is tightly covered with gauze and left to ferment in a warm place. After three days, kvass can be bottled. It is best to store these products in the cellar.

Kvass with barley

To make a drinkneed these products:

• Birch sap (3 l).
• Barley grains. The recipe calls for three tablespoons of this ingredient.
• Rye bread (200 g).
• Sugar (two tablespoons).
• Dry yeast. One pinch is enough.

Start cooking by slicing bread. You should get small cubes, which you should then carefully fry in a pan. Barley grains are also processed here by frying. Birch sap should be filtered through gauze and heated a little. Then it is seasoned with ready-made breadcrumbs, barley, sugar and yeast. The resulting mixture is well mixed, the pan is tightly covered with a lid and set to ferment for a couple of days in a warm place. After this period, kvass should already be ready. The best place to store this product is a refrigerator or cellar.

About making birch champagne

According to experts, birch nectar is a good basis for light artisanal champagne. For 12 liters of juice you need the following ingredients:

• Sugar (no more than 3 kg).
• Citric acid (one teaspoon).
• Honey (50 g). It is desirable that it has a liquid consistency.
• Raisins (100 g).

Champagne will need sourdough. It is made from raisins, 25 g of granulated sugar and one glass of water. The sourdough should ferment at room temperature for four days. Strained birch sap is seasoned with sugar, citric acid andcook on low heat. The liquid should be reduced by 15%. Leaven and honey should be poured into it when it has cooled sufficiently. After that, the mixture is thoroughly mixed and poured into a bottle, which has a water seal. The contents should ferment in a warm place. Judging by the reviews, this procedure takes a month. After this time, the liquid should be filtered into a separate container and the sediment removed.

If you are going to keep champagne in plastic bottles, put sugar in each of them so that there is 10 g per liter of drink. Now the wine can be poured and corked. It is desirable that the champagne is still infused at room temperature in a dark room. The optimal period is one and a half weeks. If you did everything right, the bottle will be solid. You only need to slightly open the lid to slightly release the gas from it. After completing these steps, put the drink in the refrigerator for another four days. According to experts, homemade champagne made from birch sap can be stored in the refrigerator or cellar for no more than six months.

Moonshine

The composition of the birch "Sam" is represented by the following ingredients:

• Birch sap (15 l).
• Sugar (3 kg).
• Yeast. For 15 liters you need to take 100 g.

You can also use currant and cherry leaves. Birch sap is heated in an enamel pan, seasoned with sugar, yeast, leaves and mixed well. Then cover the container andleave to ferment in a warm place for one week. At the end, the fermented liquid is filtered into a new container and sent for distillation.