How to preserve birch sap at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pleasant deja vu

Everyone has known birch sap since childhood, which is a colorless, slightly cloudy water with a pleasant sweet taste. Every spring, from mid-March to the end of April, it is actively collected. To do this, it is enough to make a notch on the tree and insert a chute there, through which the juice will flow into the prepared dishes. Then you need to leave it all for a day, and the next day you can enjoy a wonderful natural drink.

But, unfortunately, it is not stored for long - at least two days at room temperature, and up to three or four days you can extend its life in a cool place. Let's find out how to preserve birch sap and keep it tasty for at least a few months.

Home canning

To preserve birch sap at home without much hassle, you need to prepare the followingingredients: 1.5-2 liters of birch drink, 0.25 kg of sugar, about 6-8 g of citric acid.

Next, we select the necessary dishes for pasteurization. We filter the collected juice through gauze to clear it of litter. Then add the above ingredients to it and set to languish over a slow fire. While the drink is brewing, try to stir it as often as possible and do not forget to remove the foam that forms during the brewing process. If this is not done in time, then an unpleasant red-yellow color may form in the finished product

sediment. Now a clearer picture emerges of how to preserve birch sap at home.

Meanwhile, you need to make sure that the drink does not go through the boiling phase. As soon as the first bubbles begin to appear, immediately remove it from the fire.

Then the birch sap must be purified even more thoroughly. To do this, once again we drive it through a sieve and cheesecloth, folded in several layers. That's practically the whole answer to the question of how to preserve birch sap. Then it remains only to pour it into sterilized jars and close the lids. After all the dishes are filled with juice, we turn the jars upside down and leave them in this position for a day. After this time, we turn them over again to their original position and put them in a cool place for better storage of the drink.

Is canned birch sap really he althy

Let's go nowlet's see if homemade canned birch sap is really he althy.

Let's start with the fact that a fresh, freshly picked drink will undoubtedly be useful for every person. Even in the recent past, even tuberculosis patients were treated with it. Birch sap is also indicated for people suffering from allergies and skin diseases. The drink is also effective in the fight against teenage acne on the face. But, unfortunately, it loses all these healing properties after a few hours.

Although now we know how to preserve birch sap, it is clear from the above that nothing useful remains in this drink after processing. But it can't do any harm either. When consumed, you simply enjoy its very pleasant taste. And if you add some fruits and berries (grapes, apples, pears, and so on) to this juice during the canning process, it will turn out even tastier. It is not shameful to serve such a wonderful compote on the table. And believe me, no one will refuse a supplement.