Kvass recipe from birch sap - tasty and he althy

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Birch sap is a delicious and he althy drink known in Russia since ancient times. Homemade kvass from birch sap will help quench your thirst on a hot day. And eating it regularly will have the most beneficial effect on the body. It has been proven that by drinking at least a glass of juice or a drink prepared from it every day, vitamin deficiency and related symptoms such as drowsiness, fatigue, and depression can be avoided. For a guaranteed result, it is recommended to consume three glasses during the day. In addition to a natural drink, you can take an old recipe for kvass from birch sap. A drink prepared according to this recipe perfectly quenches thirst on a hot day and has a beneficial effect on the entire body.

Besides, birch sap is considered the best of the known remedies that normalize metabolism, and in particular - the work of the stomach. Also, juice and kvass from it are recommended for use in diseases of the joints,blood, skin, and even with various respiratory ailments, such as tonsillitis, pneumonia or bronchitis. Birch sap successfully breaks down and removes stones from the kidneys and bladder.

This wonderful natural drink contains a huge amount of vitamins and minerals. Its composition is rich in sodium, potassium, magnesium, calcium and other equally valuable trace elements.

A common recipe for birch sap kvass is simple: you need to take 3 liters of juice, 2 tablespoons of bread sourdough and one tablespoon of honey, which can be replaced with sugar. This recipe does not require yeast to make this drink. Kvass will need 3 days to infuse. After the specified time, the drink is ready. In order for kvass to become a little carbonated, you need to add a few raisins to it, close it tightly and leave it to reach in a dark place for another couple of weeks.

The recipe for kvass from birch sap is unique, and the juice itself is pure. And all thanks to the fact that its production requires almost no costs, and its collection is simple and does not harm green spaces.

You need to collect birch sap in the spring, when the process of sap flow from birches begins. This happens in April, or rather, when the snow has just melted in open areas. To obtain juice, mature trees that have reached a diameter of 20 centimeters or more are used. The process itself is surprisingly simple: a hole of sufficient depth is made in the birch bark, reaching the wood. Inserted into ita tube through which the juice will flow. It is very convenient to use a medical dropper. It is worth considering that the hole made should not exceed the size of the tube so that the valuable liquid does not spill past. The tube must be lowered into a jar or other container into which the juice will be collected. Very convenient and hygienic: make a hole in the plastic lid of the jar and stick the tube into it. When filling the jar, you can remove the lid and put it on a new empty juice container. That's all: now it remains only to wait for the liquid to fill the vessel. At the end of the process, do not forget to plug or seal the hole in the tree trunk so that the juice does not continue to flow. And we have ready raw materials for a drink that can be prepared using a recipe for kvass from birch sap.

Of course, drinking pure juice is more beneficial, but due to the fact that it cannot be stored for a long time, the best option would be to prepare kvass, which is stored for 2-3 months.

And finally, one more recipe for kvass from birch sap. You might like him more. Let's prepare kvass from 10 liters of juice. To prepare a drink according to this recipe, you will need rye crackers dried in the oven to brown in the amount of 600-700 g. Pour the crackers with juice, add two glasses of sugar or honey, 1 tablespoon of bread sourdough and a little orange peel. Cooking time - 4 days. After the specified time, kvass is ready. As in the first recipe, for the appearance of gases in the drink, you can add a few raisins (2-3pieces) and store the resulting kvass for several days.