2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Delicious and sweet peaches for the winter can be prepared according to completely different recipes. Today, fruit halves in syrup are especially popular. After all, this delicate and very sweet dish can be used not only as a traditional jam, but also used to fill pies or create delicious fruit drinks. To understand how to make such a dessert so that you can enjoy it all winter season, consider its creation method in more detail.
Peach blanks for the winter: cooking recipe
Required ingredients for the dish:
- drinking filtered water - 1.5 l;
- granulated sugar - 500 g;
- ripe large peaches - 2.5 kg;
- large lemon - ½ fruit.
Product selection features
To prepare peaches for the winter in syrup, you should buy only ripe fruits. However, they should not be too soft, because it is very important that the product keeps its shape. The ideal option are such peaches, on which, after pressing with a fingerremains a slight dent.
Product processing
Before you start cooking peaches for the winter, they should be washed well in hot water and deprived of superficial “hairs” as much as possible. This can be done with a non-rough brush or a cloth with hard bristles. Next, from each fruit, you need to remove the stone. To do this, it is necessary to cut the product along the stone rib in a circular manner. Then, holding one half with your hand, the other should be turned in the opposite direction. As a result of such actions, you should get seedless fruit halves.
Preparation of syrup
To make peaches for the winter with delicious and sweet syrup, you need to pour ordinary filtered water into a large saucepan, squeeze half a large lemon into it, put the peel itself (for flavor) and add granulated sugar. In this composition, it is recommended to bring the liquid to a boil and wait until the sweet ingredient is completely dissolved. At the same time, it is advisable to sterilize the jars. This can be done with a gas stove, and using a regular steamer.
Heat treatment of a sweet dish
When granulated sugar is completely dissolved in water, forming a delicious and sweet syrup, all previously prepared halves of peaches should be added to it. The resulting mixture must be brought to a boil, stirring constantly. Then reduce the heat and start putting the peaches in glass jars.
The final stage in cookingdessert
After the peaches in syrup for the winter are completely ready, you should fill the jars with halves of fruit by 2/3 of the part. Then, using a ladle, top up the containers with fragrant syrup in which the peaches were boiled. Next, the filled jars must be rolled up with sterilized lids, immediately turned upside down, and after cooling (about a day later) put in a cellar or refrigerator, where it is recommended to keep them for at least one month.
How to serve properly
Such a delicious and sweet dessert prepared for the winter, good to eat with hot tea, toast, bun or plain wheat bread.
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