How to cook julienne with mushrooms

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This dish came to us from French cuisine. Julienne is a hot appetizer that can be served as a second course. With what ingredients you will not meet it on our tables: with seafood, and with meat, and with chicken, and with vegetables. But most often the hostesses cook julienne with mushrooms. This article will present several options for this dish. So let's get started. Cooking julienne with mushrooms.

Option 1: classic recipe

Main ingredients:

• mushrooms (100 grams);
• butter;
• s alt;
• onion;
• cheese (10 grams);
• freshly ground pepper;
• water (30 ml);
• sour cream 5% (30 grams);
• garlic clove.

Cooking technology

Mushrooms are best to choose white. We cut them into cubes. Then chop the onion. Melt the butter in a deep pan. We put the onion with mushrooms there and fry it all. Then add cold water and simmer for twenty minutes. After the time has passed, add sour cream. Let's put it out for another ten minutes. Notforget to s alt and pepper to your liking. Next, rub the cheese and chop the garlic and add to our julienne. We mix everything. We spread the mass in a special form. Sprinkle more cheese on top and place in the oven. Bake at 220 degrees for seven minutes. When the time is up, we take out our julienne. The dish can be sprinkled with herbs.

Option 2: julienne with shrimps and mushrooms

Main ingredients:

• shrimp (200 grams);
• cream 10%;
• olive oil;
• hard cheese;
• mushrooms (200 grams);
• butter;
• flour;
• nutmeg;
• s alt;
• one bulb;
• pepper.

Cooking technology

Defrost the shrimp. Pour boiling water over them for three minutes, then clean them from the intestines and shell. While we postpone. Next, finely chop the onion. In a small frying pan, heat up the olive oil. Fry the onion for five minutes until translucent over low heat. Note! Do not let it start to reach a golden crust, otherwise it may taste bitter in the julienne. We wash the mushrooms, cut into slices and add to the onion. All fry for six minutes. After the time is up, remove from the fire. We're preparing the sauce. In a dry frying pan, fry the wheat flour for about one minute. Add butter and stir constantly for two minutes. We add cream. And again mix thoroughly so that lumps do not have time to form. Bring to a boil and remove from heat. In the sauceadd mushrooms, onion, s alt, nutmeg and freshly ground pepper. We mix. We lay out the previously prepared shrimp in portioned molds, which must be greased with oil. Spread the sauce over the seafood. Grate the cheese and sprinkle over the dish. Bake for ten minutes in the oven at 200 degrees. Mushroom julienne can also be cooked in the microwave. Consider the cooking process in detail.

Option 3: microwave julienne with mushrooms

Main ingredients:

• chicken (300 grams);
• cream 20% (175 ml);
• mayonnaise (50 grams);
• fresh mushrooms (300 grams);
• Dutch cheese;
• water;
• greens;
• s alt.

Cooking technology

Rinse the chicken fillet and pat dry. Cut into small pieces. We put it in a cocotte. We add some water. We cover with a lid. We put in the microwave for ten minutes, set the power to 700 watts. Meanwhile, wash the mushrooms and cut into small pieces. Add to the meat, mix everything and put it back in the microwave for seven minutes at the same power. Next, prepare the sauce. Mix cream and mayonnaise. Add s alt. Wash and dry dill and parsley. Chop them up and add them to the sauce. Then we rub the cheese and mix everything. We take out the saucepan, drain the water and pour the previously prepared sauce. Sprinkle with cheese again and put in the microwave for five minutes. Serve immediately.

Any of the above options are quite worthy of a festivetable. Julienne with mushrooms is always tasty and satisfying. Experiment with products and invite guests!