How to cook julienne with chicken and mushrooms in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes you really want to please your household with some tasty and interesting dish. Julienne can become such. Not quite the usual recipe for its preparation is presented below. So, this dish should include meat (usually chicken), mushrooms, waxes baked with cheese. It is customary to cook it in a special dish called "kokotnitsa".

But nevertheless, you can cook julienne with chicken and mushrooms in a slow cooker. The taste of the resulting culinary splendor will not be inferior to a dish prepared according to a standard recipe. In addition, you can make julienne with chicken in a pan. The choice of one or another option depends on your personal capabilities.

After a short introduction, it's time to start talking about how chicken julienne is cooked. First, consider the option with a multicooker. This convenient device is just a godsend for housewives! Thanks to him, you can cook a wide variety of dishes, while freeing up a lot of time. In order to make julienne with chicken and mushrooms in a slow cooker in an amount for 5-6 servings, you needthe following ingredients:

- white mushrooms - ½ kilogram;

- chicken fillet - ½ kilogram;

- bow - 1 piece;

- sour cream or cream - 200 grams;

- flour - 1 tbsp. spoon;

- hard cheese - 100 grams;

- breadcrumbs - 1 tbsp. spoon;

- drain. butter - 50 grams.

How to cook julienne with chicken and mushrooms in a slow cooker?

Before it is better to boil the meat in s alted water. After it has cooled, the fillet is cut into pieces of not very large size. For this dish, two proportions can be used: 1:1 (the same amount of meat and mushrooms) or 2:1.

While the fillet is cooking, you can cook mushrooms, onions and a special sauce using a slow cooker. To do this, the first of these ingredients are fried in butter. Cooking mode - baking, time - 20-40 minutes. Mushrooms must first be peeled and cut into slices of small thickness. During frying, you need to mix everything several times. Then we start cooking onions. We spread the mushrooms in a separate bowl, leaving the oil, and fry it until transparent (this process takes about 10 minutes). We also put it on a plate. Now let's get to the sauce. Flour is fried for 3 minutes, then sour cream is added to it, everything is mixed until a homogeneous mass without lumps is obtained. When the mixture thickens, pour in hot water (1 tablespoon) andstir well. This should be done several times until you get a mass that looks like low-fat sour cream. The sauce is brought to a boil, poured into a container with a lid and closed. The last stage remains - mixing all the elements of such a wonderful dish as julienne with chicken and mushrooms. First of all, the multicooker pan is thoroughly lubricated with vegetable oil, the fillet is placed on the bottom, then a layer of onions, then mushrooms. Sauce is poured on top. The final touch is the addition of grated cheese mixed with breadcrumbs.

The multicooker is closed with a lid and the "baking" mode is turned on for half an hour. After cooking is completed, the dish is left for a few minutes with the lid open. It should be served hot.

Julienne with chicken and mushrooms in a slow cooker is tender and tasty, just like in a real restaurant.