How much to cook mushrooms before freezing. How to cook mushrooms

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushrooms are fried, stewed, boiled, s alted, marinated. And they can also be frozen. This makes it possible to use ready-made in winter. Mushrooms can be frozen raw, but it is better to rinse and boil them beforehand, as they have a lot of debris, sand, leaves, etc.

And one more thing, because boiled they take up less space in the freezer. Housewives disagree over how much to cook mushrooms.

Before freezing

If you want to buy mushrooms in the market, then you need to buy them with care. After all, you do not know where before they were collected. They could grow along the roadway or in places where there is radioactive waste. And since fungi absorb all harmful substances, it is clear that there will be little benefit from them. It is better to collect it yourself, but you can do it if you are an understanding mushroom picker. It is important to know how to cook mushrooms before freezing. If you are not very versed in their types, then you can mistakenly pick up poisonous or inedible specimens and poison the whole family.

How to prepare

How long to cook forest mushrooms? First they need to be sorted out, putting aside the old, wormy, crumpledand stale. Stale are those that have lain for more than one day. They need to be prepared on the day of collection. Some of them are suitable for s alting, and some are simply thrown away.

Mushrooms need to be cleared of debris. Such as stitches and morels, you can boil only after pre-treatment. They contain poisonous acid. However, after they are filled with water for an hour and a half, these substances leave. The water in which the morels were soaked can be drained, they are squeezed out a little, clean water is added. How much to cook forest mushrooms before freezing? At least half an hour, or even more.

How to sort mushrooms

Before freezing, they are sorted: white, russula, boletus, boletus, boletus, mushrooms, mushrooms and mushrooms are divided into old and young. Some are good for pies, others for soups and snacks.

And how much to cook mushrooms before freezing? They are boiled from five minutes (mushrooms), to twenty minutes (boletus), thirty (russula), forty (boletus) and fifty minutes (boletus).

You need to know that mushrooms with a tubular structure are less dense than lamellar ones. Honey mushrooms and chanterelles are tough. At mushrooms, hats are frozen, as a less rigid part. They cook longer than the rest. Boil until boiling, then pour the broth and, adding pure water, cook for about an hour. In the future, it is clear that the stiffness will determine how long to cook fresh mushrooms.

After boiling, the mushrooms must be cooled, let the water drain and put in the freezer. Forfreezing them are divided into small portions and placed in bags. You need to understand that after you take the mushrooms for cooking, you cannot re-freeze them: they will deteriorate. They can be stored in the freezer for no more than six months.

How long to cook mushrooms?

Before freezing, housewives often have this question. There is no definite answer to it. Some cook mushrooms for a short time, from five to ten minutes. The volume of mushrooms decreases from this, but undercooked ones will then have to be cooked longer when cooking. The freezing process itself will not cause any particular difficulties. Now that we know how much to cook mushrooms before freezing, let's decide which ones are still better to freeze raw, and which ones we cook.

In its raw form, it is preferable to freeze good varieties of mushrooms: these are white, boletus, boletus, - in general, those that have a spongy surface under the cap. Chanterelles and mushrooms fall under the same category. It is not recommended to freeze these mushrooms for a simple reason: after defrosting, they will lose their taste and be watery.

In old mushrooms, before freezing, remove the lower layer of the hat, in lamellar species - plates, in spongy species - the spongy part.

In order to compact the fungi in the freezer, it is recommended to cut them into small pieces. The smallest can be frozen whole. In winter, they are suitable for decorating the appearance of dishes.

For freezing, sliced mushrooms are scattered on a pallet with a thin layer and turn on the freezer to the maximumtemperature. After twelve hours, any fungi will be frozen. After that, they are poured into a bag and put in a freezer switched to normal mode.

Cooked

Before the mushrooms are frozen, they are boiled (for a certain time for each type). After cooking, they are thrown back on the grate until the water drains. Let stand for at least one hour. You can even press them down a little to drain the water. After the mushrooms have dried, they are put in a strong plastic bag and sent to the freezer.

Attention! Mushrooms should not be re-frozen - they will turn out to be a tasteless, watery mass.

To defrost, it is better to transfer them to the refrigerator and leave there overnight. If they do not thaw, they can be thawed again at room temperature.

Thaw them slowly in the refrigerator. There they will gradually move away from freezing, but in addition you still need to know the secrets - how much to cook mushrooms. There are a couple more good ways to freeze.

The first way. Mushrooms are washed, cooled, put in plastic bags, sealed and sent to freeze. After thawing, they are fried with onions and served.

The second way. Take mushrooms, citric acid and s alt. Mushrooms are cleaned, washed, thrown into moderately s alted and acidified boiling water and boiled for about five minutes. After cooling, dry and freeze. Stored in polyethylene bagswhich the air is squeezed out. After cooking, they eat it immediately, without leaving it for later.