2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
A great addition to various dishes is freshly squeezed lemon juice. But it is quite difficult to squeeze it out of the fetus completely, without a trace. Although, in order to squeeze the juice as much as possible, you need to heat the citrus and press as hard as possible on it. How to do it? This is described in detail in the article.
How to properly squeeze a lemon? First, wait for the fruit to warm up to room temperature. Then it is easier to squeeze juice from such a fruit. Cold lemons are harder to squeeze, as the temperature causes the membranes inside the fruit to harden, making it tough. Lemon at room temperature, which has a soft texture, is easier to juice.
How to warm up
Before squeezing the lemon, it needs to be warmed up. How to do it? You can warm it up in a bowl of warm water. Warm fruits are even easier to squeeze. Dip the citrus fruit in water. Wait about thirty to sixty minutes. Then take out the lemon. Its skin should be warm.
What to do next?
After that, roll the fruit on the table. Press it harder so that the shape is slightly deformed, and the partitions inside burst. But be careful not to crush the fruit. After this simple procedure, you can cut the lemon into pieces and squeeze the juice out of them with your hands.
Warm lemon in the microwave
So, we found out that before squeezing a lemon, it must be heated. Citrus prepared in this way will give 40% more juice. If you are in a hurry and the warm water method does not suit you, then use the microwave. Put a lemon in it for just twenty seconds. The skin should feel warm to the touch, but not hot. Do not overheat the fruit.
Add that before sending the fruit in the microwave, it can be frozen. What for? Very low temperatures increase the volume of water, turning it into ice. The pressure will cause the diaphragms to tear or loosen. After you freeze the lemon, it should be warmed up. You can do this in the microwave. The process will take about forty to fifty seconds. As a result, the citrus fruit will become warm. What to do next? How to squeeze a lemon correctly? We are all used to cutting the fruit into two halves across and then diligently squeezing the juice out of them. It turns out that this is not necessary. Cut the fruit lengthwise. This is how you squeeze out more juice. Cut lengthwise to expose more of the flesh.
Squeeze out the juice with a fork. How to act correctly?
How to squeeze a lemon? You can use a fork. To do this, cut the fruit in half. Insert the tines of a fork into the flesh of one half. Next squeeze outjuice as you normally would. When you notice that its flow has slowed down, turn the plug. Then continue squeezing the juice. Repeat steps with the second half. This method is based on the principle of operation of a citrus fruit juicer. The sharp tines of the fork and pressure help break the membranes, allowing more juice to flow out.
Special Juicer
How to squeeze a lemon at home? You will need a special juicer. There is nothing abstruse in the process. A simple manual lemon press will do the job. First, cut the fruit in half, then put one of the halves on top of the juicer. Lay cut side down. Next, press on the citrus. Note that the pressure must be strong enough so that more membranes burst and more juice is squeezed out.
Warning
Be careful when juicing. Since lemon juice, getting into the eyes, causes a strong burning sensation. Therefore, after all procedures with citrus fruit, wash your hands.
Small conclusion
Now you know how to squeeze a lemon. We have looked at effective methods. Choose the right one for you and drink delicious and he althy lemon juice.
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