What to serve with manti: perfect combinations, choice of sauces and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the most famous Asian dishes in the world is manti. There are many recipes for their preparation. More precisely, the principle of preparation is the same, but there are a lot of small deviations and varieties of fillings, as well as options for what to serve manti with. Being prominent representatives of the cuisines of many countries and nationalities, they acquire a national flavor most often thanks to the sauces they are served with.

Really, how else? The dough for manti is taken the most common, as well as for dumplings. Most often, meat is used as a filling: pork, beef, lamb, but sometimes fish, vegetables and various mixtures of ingredients. Of course, there are various seasonings, onions and spices in the dish. Products for the filling are not crushed in a meat grinder, but chopped finely with a knife. Manti themselves, unlike dumplings, are not boiled in water, but steamed. By the way, this is where their name came from. There is a Chinese word "mantou" (馒头), which translates as "steamed bread". After all, the manti themselves, judging by the legend, were invented in China. True, for many years of travel recipeit has been modified in the cuisines of various peoples, and now "steamed bread" can be found both fried and boiled in broth. What are manti served with? In every kitchen, this is also individual.

What can be served with manti?

This question haunts many housewives who decide to surprise with this favorite dish of many.

Please note that more often manti, unlike dumplings and other similar dishes, is eaten without the use of utensils, with hands. Sauces and spices are usually not poured into a portion, but served in a separate dish. Manti are dipped into a gravy boat before use. You can put the sauce inside, biting the dough a little. Often they cook manti without slicing them from above. In the process of cooking, a filling is formed inside the dough in fragrant juice. The sauce is put with a small spoon into the hole in the dough, making the filling even more fragrant. This allows you to use different sauces, experimenting with taste.

Of course, the complexity of the manti sauce will depend on the situation. If you have a semi-finished dish prepared in the refrigerator, and you decide to enjoy it for no reason, just at lunch or as dinner, then it is quite acceptable to get regular ketchup or some other ready-made sauce for them.

Simple and quick sauces

Of course, ketchup is the first thing that comes to mind. You can think of a lot of examples of such simple and affordable additions to manti:

• Butter.
• Sour cream.
• Mayonnaise.
• Ready-made ketchup can be replaced with mashed tomato.
• Sour cream mix withketchup or ketchup with mayonnaise.
• Vinegar.
• Soy sauce.
• Other prepared sauces, spicy or sour.

Similar examples can be listed for a very long time. All of them are delicious and loved in their own way. But if you decide to cook manti as a festive dish, if you want to feel all the charm of manti prepared by your own hands and enjoy the dish to the fullest, use one of the more complex servings, choosing the sauce according to your mood and situation.

Popular manti santan sauce

Santan - this is what manti with meat is served with very often, flavored vegetable oil. This sauce is often called Almaty. They are usually watered with manti when serving. It is easy to do, but takes some time.

To prepare Santana take:

• 150 grams of vegetable oil. More suitable refined, odorless. Added spices will add flavor to it.
• Prepare garlic - 8 cloves.
• Tomato paste - 1 tablespoon.
• Hot red pepper, finely chopped or coarsely ground - 1 tablespoon.

Preparation of the sauce must begin at least one hour before the planned serving of the dish.

1. Heat prepared red pepper in a pan without oil, fry a little, controlling the process, until a bright aroma appears.
2. Stir cooked peppers with tomato paste and minced garlic in a bowl.
3. Heat the oil well in a frying pan and pour into a bowl with preparedfragrant blend.
4. Mix everything and leave to infuse for at least an hour. The ingredients that have settled to the bottom will impart color and flavor to the oil.

No less popular sauce - chakarap

This is a well-known sauce of Oriental cuisines. Its composition is tomato combined with oriental spices.

1. Take a pound of tomatoes and cut them as small as possible.
2. Two sweet onions (white ones are more suitable) and 3-4 cloves of garlic, peel, chop and add to the bowl with tomatoes.
3. You will need meat broth - 200 grams. It needs to be poured into the sauce.
4. Spices (a pinch each): red pepper, black pepper, cumin and a little s alt. All this must also be added to the bowl with the sauce and mixed.
5. Leave to infuse for at least 30 minutes.

Tomato sauce for manti

Less "oriental" tomato sauce without specific seasonings:

1. Tomato can be grated on a coarse grater, so you can get a more uniform consistency of the sauce.
2. Chop a couple of tablespoons of herbs to taste. It can be our usual dill or parsley.
3. Add two cloves of crushed garlic, s alt and mix the finished sauce.

Vinegar sauce

When choosing what to serve with manti, various vinegar mixtures are not the last in popularity. Here's an example of a simple yet delicious vinegar sauce that will give mantas an amazing flavor when added through a bitten hole.

• Dilute ordinary vinegar with water in such a proportion that it can be eaten.
• Add some black pepper and paprika. Sauce with excellent flavor is ready.

Onion Vinegar

When choosing what to serve manti on the table, pay attention to this option. Sauce making is an elementary process. Finely chop the onion, pour over a little vinegar and leave to marinate for 30 minutes or more. Before serving, dilute with a small amount of boiled water.

Sour cream sauce

What other sauce is served with manti? Here is an example of the simplest sour cream sauce. Mix 100 grams of sour cream, two chopped garlic cloves and a spoonful of chopped dill.

For such sauces, not too thick sour cream with a fat content of 10-15% is more suitable.

Sour cream sauce with herbs and mustard

For 100 grams of sour cream, take 6 cloves of garlic, a tablespoon of ready-made mustard, a pinch of black pepper, a little chopped dill, parsley, basil and 100 grams of kefir or any other fermented milk drink.

1. It is better to chop the greens in a blender, then s alt it and leave until the juice appears.
2. Add grated garlic, pepper and mix.
3. Mix mustard, kefir, sour cream with the prepared mixture.
4. Leave the prepared sauce for a while, preferably cool.

Sour cream-garlic sauce with suneli hops

For 350-400 grams of sour cream, take 3 cloves of garlic, a little green onion and parsleyand a pinch of fragrant oriental seasoning - suneli hops.

Grate garlic, chop onion and parsley, add suneli hops, sour cream, s alt a little and mix thoroughly, let stand a little and you can serve.

• When deciding what to serve manti with, one should also remember about soy sauce, which, like the listed products, can be easily combined in various ways.
• In addition, various vinegars such as balsamic, apple, grape or pomegranate will add the desired sourness to your favorite meat dish.
• In some oriental cuisines, simple sauces consisting of fermented milk products combined with garlic and spices in various variations are widespread.

Ideas with what to serve manti can be countless. Almost any variation is possible with various spices mixed with vinegar, sour cream and tomatoes.