2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Lemon juice is widely used in cooking. It is used in sweet pastries, refreshing drinks, meat marinades and sauces, and many other recipes.
In addition to the pleasant taste, this citrus fruit is rich in many vitamins and is very useful.
How to squeeze a lemon with a juicer
There are many ways to get lemon juice. But it is not always possible to squeeze the fruit completely, and some of the juice remains in the pulp.
You can squeeze the juice from a lemon both with a juicer and with improvised means.
Juicers are manual and electric. If the question is how to quickly squeeze juice from a lemon, then modern devices with good power are able to process the whole lemon, along with the peel, in the shortest possible time. The resulting juice is usually strained to get rid of the pulp, remnants of the peel or seeds. One medium-sized lemon produces about 50-60 ml of juice.
A manual juicer will require more time and effort.
With proper use, you can get almost the same amount of lemon juice.
How to get lemon juice without a juicer
How to squeeze juice from a lemon if you don't have a juicer at hand? Other methods can be used.
- Easiest way: cut the fruit in half, then squeeze the juice in turn from each half. At the same time, you can simultaneously knead the pulp with a convenient cutlery (for example, a fork).
- You can cut the lemon into small pieces, place in a piece of gauze of sufficient size and squeeze the juice from the lemon as in the first method. But in this case, it will take effort to get more product.
- Not very common, but very effective method is the heat treatment of lemon. It must be held in hot water for a little (about 1 minute). Or place in the microwave for 15-20 seconds, after making several punctures in the fruit. After such preparation, you can squeeze the juice from the lemon, as described above. Thanks to heat treatment, the fruit will release the juice completely.
You can peel the citrus, cut it into 4-6 parts (depending on size), place in a bowl and mash with a fork. This method does not always help to get a large amount of juice. It can be used if the recipe calls for the use of fruit pulp along with juice
Recommendations: how best to squeeze the juice from a lemon
The process of obtaining juice does not representdifficulties for any hostess. But a few tips will help speed up and simplify it:
Lemons should always be thoroughly washed under running water. It does not depend on whether it will be used with or without the peel
- Before squeezing the juice, it is recommended to knead the fruit with your hands for a few seconds or roll it on the table, pressing it firmly with your palm. This is necessary so that the membranes in which the juice is located burst under the pressure of the hands. After such manipulations, the fruit will give the juice completely.
- The heat treatment also helps release the juice from the membranes. Only in this case, this is due to an increase in temperature, and not due to mechanical action.
- If you need very little juice, then it is not necessary to use the whole lemon. It is enough to make a puncture in it with a skewer or a knitting needle. Then you can squeeze out the required amount of juice. And keep the lemon in the refrigerator until the next use.
Tips for choosing a juicy lemon
Knowing how to squeeze more juice out of a lemon, all that remains is to get juicy ripe fruit.
Ripe fruit is easy to distinguish from an unripe lemon by its peel. In ripe citrus, it has a sheen. In this case, the color of the peel does not matter
- The density of the fruit also speaks of its properties. A ripe lemon should spring back slightly when pressed, without losing its shape and remaining firm.
- If the lemon is soft, then it is overripe. Such a fruit loses everythingtheir taste and medicinal properties. It is not recommended to purchase it.
- First harvest lemons often have smooth skins. These fruits have more vitamins and benefits.
- The bumpy skin of a lemon tends to be very thick. The fruit will weigh a lot, but there will be little pulp and juice in it.
- Peel must not be stained or damaged.
If an unripe fruit was accidentally purchased, it should be put aside and after a while, when the lemon is ripe, you can use it.
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