Cabbage stew: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cabbage is one of the he althiest vegetables that are often found on our tables. It has very few calories, which is why it is very popular with people who are on a diet. Most often they cook stewed cabbage with meat, sausage, sausages and potatoes. You have the opportunity to learn about each of these dishes right now.

Classic recipe

Before starting cooking, it is worth saying that only 200 grams of stewed cabbage is the daily norm of the required dose of vitamin C and B2. Therefore, such a dish is recommended to be consumed at least once a week. If everything is cooked according to the presented recipe, then the food will be incredibly tasty and your whole family will love it.

Cabbage stew with meat is prepared very quickly and simply, for this you do not need to have any exotic ingredients. Everything is in the best traditions of national Slavic cuisine.

Required Ingredients

The list of required products is for 3-4 servings. To prepare this dish, you should take about 1 kilogram of ordinary white cabbage. Young willcook much faster. In this case, pork (400 g) will be used, it is recommended to take meat that is not too fatty.

From vegetables, onions and carrots are used, for such a number of servings it is enough to take 100-150 g of each product. You should also take 1-2 tablespoons of tomato paste, sugar and spices. Cabbage is very fond of various spices and herbs, so you can safely use marjoram, bay leaf, cloves, coriander, various types of pepper.

How to cook?

To cook delicious stewed cabbage with meat, you need to follow the step-by-step instructions:

1. You need to prepare and cut all the ingredients. Finely chop the cabbage, if you can’t make thin strips with a knife, then you can chop it with a vegetable peeler.
2. Carrots and onions need to be peeled and washed. Carrots should be grated on a coarse grater, and onions can be cut into small or medium cubes.
3. The meat can be cut into any pieces you like, but it is recommended that they be cubed approximately 3 by 3 centimeters.
4. Take a frying pan with a thick bottom, pour a small amount of vegetable oil and fry the meat on it.
5. When the pork gets a fried crust, you need to put onions and carrots in it, fry until almost cooked.
6. Now you can put chopped cabbage into the pan, mix everything thoroughly and fry the vegetable over high heat for several minutes. Then reduce the heat to almost minimum, cover the pan with a lid and simmerproducts about one hour.
7. 15 minutes before the end of the cooking, add tomato paste, s alt, pepper and all the necessary spices.
8. Mix everything and simmer until the cabbage is soft.

Serve stewed cabbage with meat is best served hot.

Spicy cabbage with chicken

This recipe already uses chicken and mushrooms, and instead of the usual tomato paste, it is recommended to use spicy adjika. Then the taste of the dish will turn out to be moderately spicy and slightly unusual, because most of us perceive stewed cabbage with chicken meat as light and dietary food. In this case, the food will certainly appeal to almost all men.

For 1 kilogram of white cabbage you need to take up to 500 g of chicken meat, 100 grams of carrots, onions and bell peppers. To improve the taste of products at the end of cooking, add 150-200 g of adjika. If you like spicy food, you can also use half or a whole chili pepper.

When preparing stewed cabbage with chicken, you can use a large number of different spices and herbs: ground pepper and peas, marjoram, oregano, cumin, coriander, cloves, bay leaf and much more.

Cooking method

Preparing this type of stewed cabbage with meat is quite simple. The first step is to prepare all the products. Peel and wash peppers, carrots, onions. Grate the carrots, and cut the pepper and onion into strips. cabbageshould be finely chopped, the most even and thin pieces are obtained by processing the vegetable with a vegetable peeler.

The meat must be cut into small medium cubes, put into a deep bowl, add a small amount of vegetable oil and spices. From spices, you can use turmeric, curry and thyme. Take a frying pan with a thick bottom, heat it well, add vegetable oil and fry the chicken on it. After that, add all the other prepared products.

Fry everything well, you can add more vegetable oil, cabbage loves this ingredient. After cover the pan with a lid, reduce the heat to a minimum. Stirring occasionally, you need to simmer the products until they become soft. When the desired degree of readiness of the products is reached, you can add adjika and all other spices.

Cabbage with vegetables and meat must be thoroughly mixed and cooked over low heat for a few more minutes. Spices should give their flavors to the rest of the ingredients. After that, the dish can be served on the table, sprinkled with a small amount of chopped greens.

Sauerkraut stew

If you have sauerkraut at home, you can also stew it, the taste of this vegetable changes dramatically. It turns out to be more interesting and rich. This recipe uses several types of meat, which makes this dish incredibly filling and delicious.

For a family of 4-5 people, you need to take 1-1.2 kg of cabbage, 200 g of pork meat and 150 g of smoked bacon and sausage. To make the consistency of the dish morethick, you need 1-2 tablespoons of flour. From vegetables according to this recipe, onions, carrots and tomatoes are used, you also need to take apples. All vegetables and fruits should be used 1-2 pieces.

When cooking, you can use any spices you like.

Cooking cabbage

First of all, you need to prepare the cabbage, as it fermented, you need to remove excess acid from it. To do this, pour water into the pan, add bay leaf, peppercorns, if desired, you can put a bouillon cube. Throw the required amount of cabbage into the water, cover it with a lid and cook until the vegetable becomes soft.

All meat products should be cut into medium or small cubes, fried in a pan. You also need to fry diced onion and grated carrots.

When the cabbage is boiled, you need to pull it out into a colander and drain the water. Transfer the vegetable to a pan with a thick bottom, add all the meat products and vegetables there. Fry all the products a little more, then cover with a lid and reduce the heat.

Meanwhile, blanch the tomatoes. To do this, make two small cuts perpendicular to each other from the bottom of the vegetable. Dip the tomato in boiling water for a few seconds, then immediately cool it under running cold water. Now you can easily remove the skin with a knife. Cut tomatoes into small cubes. The apple is also peeled and grated on a coarse grater, add these two ingredients to the pan to the restproducts.

Now you need to take another pan, put 1-2 tablespoons of flour in it and fry it until golden brown. When it is ready, it should be thrown into the cabbage pan, mix everything thoroughly and simmer for a few more minutes. Now the cabbage stewed in a pan is ready. It remains only to arrange it on portioned plates and decorate with herbs.

Cabbage with potatoes

Very often a mixture of potatoes and cabbage is used as a side dish. There is one big advantage of such a dish. As already reported, cabbage is an incredibly he althy product that is rich in various vitamins. Potatoes are a very nutritious vegetable that you can eat tightly. Together, these two products turn into a unique side dish. Cooking it is quite simple and fast.

Product List

To cook delicious stewed cabbage with potatoes, you need to take one small head of white cabbage, 4-5 large potatoes, 100-150 grams of onion with carrots and a few cloves of garlic. From spices, curry, bay leaf, peppercorns and ground ginger should be used. It is recommended to fry and cook food in butter, but regular vegetable oil can also be used.

Cooking the dish

First you need to chop the cabbage. In this recipe, there are no specific instructions on the shape of the cut, it can be chopped into small straws, or it can be checkered (small cubes ~ 2 by 2 centimeters). Cut carrots into small pieces or half rings. Chop the onion and garlicsmall cubes. Cut potatoes into medium cubes.

Now we proceed directly to cooking the dish, in a pan you need to fry the onions and carrots, put them aside. After that, potatoes should be fried until golden brown, put cabbage in the same pan and fry it slightly, but do not overdo it, it should only be fried a little. Now put all the rest of the ingredients, reduce the heat and add about 500 ml of water.

Stew all foods for 20 to 35 minutes. At the end of cooking, you can add your favorite spices or a bouillon cube. Cook the dish until all the ingredients are soft. If desired, a little fried sausage can be added to the dish.

Cabbage with sausages

This variant of cooking cabbage can be considered childish, there are no "heavy" products here, and almost every child loves sausages. And this is how he can be forced to eat such unloved foods as vegetables.

To prepare 3-4 servings of this dish, you need to take up to 800 grams of ordinary white cabbage, a few sausages, one large onion and a carrot. You can also take a few tomatoes and bell peppers. This will make a wonderful vegetable mix.

If a child will eat the dish, it is not recommended to get too carried away with spices. It will be enough to use only bay leaves, peppercorns and s alt.

Cooking process

In this case, everything happens the same way as in previous recipes. Cabbage is finely chopped and vegetables are cut. Fry everythingingredients, cover them with a lid and simmer until all products are soft. The only difference is that sausages do not need to be fried, and in general, all products only need to be sautéed a little, since children are not recommended to eat a lot of fried food.

Simmer the ingredients until soft, a few minutes before the end of cooking, add chopped tomatoes and all the spices. This completes the cooking process of stewed cabbage with sausages.

In the slow cooker

Stewing cabbage in a slow cooker is a pleasure, a person only needs to prepare all the products and throw them into the bowl of the device, she will do the rest on her own.

For 1 kilogram of fresh cabbage, you need to take 200 g of any meat (in this case, beef is used), 200 g of mushrooms, 2 carrots and one onion. Various other vegetables can also be added, such as asparagus, green peas, celery, and more.

The cooking process is incredibly simple. We process all the ingredients in the same way as in previous recipes. Throw everything together into the multicooker bowl. Now you need to set the "Baking" mode for 7 minutes. The products should be fried a little, then press the "Stew" button and set the time to 40 minutes.

While the machine is running, you can go about your business, after this time the multicooker will beep, which will indicate that the cooking is completed. In the following photo of stewed cabbage you can see the end result.

Calorie stewed cabbage

100 grams of cooked regular cabbage has ~46 kcal. If the cabbage was stewed with meat and other products, then the calorie content of the dish can increase to 70-80 kcal per 100 g of product.

Now you know a lot of different recipes for stewed cabbage, they are all tested and are very tasty. Cook for he alth!