How to stew delicious cabbage: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is known that many tasty and he althy dishes can be prepared from cabbage. This vegetable is rightfully considered universal, because it responds equally well to various types of heat treatment. Separately, it is worth paying attention to the stewed cabbage. Juicy and fragrant, it can be both an independent dish and an excellent side dish, as well as an ideal filling for pancakes or pies. Before starting work, you need to know in advance how to stew cabbage so that it turns out not watery, moderately crispy and appetizing. To do this, you can use one of the recipes described below.

Cabbage with carrots and tomatoes

Most often, stewed cabbage is used as a side dish for meat. This option has been known to many since childhood. Therefore, novice housewives sometimes ask how to stew cabbage so that it really complements the main dish. In this case, you should use the simplest recipe, for which you will need:

• 1 Cabbage (Medium);
• bay leaf;
• 1 onion;
• 70 grams of regular tomato paste (or a glass of tomato juice);
• s alt;
• 1 large carrot;
• peppercorns;
• sunflower oil.

Once all the ingredients are assembled, you can begin to figure out how to put out the cabbage. It will take a little time for this. You will need to do the following:

1. The head of cabbage is first cleaned from the topmost leaves, and then washed and chopped.
2. Put shredded cabbage into a saucepan, sprinkle with s alt, mix and let it stand for 10 minutes. It takes time for her to release the juice. For stewing, it is better to use stainless steel or aluminum dishes. In an enameled pan, cabbage will definitely burn. At the bottom you need to pour a little oil. You can also add a couple of tablespoons of water.
3. Put the pot with cabbage on a small fire and simmer covered.
4. Separately prepare the ingredients for frying. First, finely chop the peeled onion, and then gently rub the carrots on a coarse grater.
5. Heat the oil in a frying pan. Lightly sauté the onion in it. Then add the carrots and wait until the vegetables are soft enough. Then you need to put the tomato paste. Fry all this over high heat until there is no excess moisture left in the pan.
6. During this time, the cabbage has already boiled a little. Now you need to add the frying to it, mix and check for s alt.
7. Simmer uncovered until done. Add spices a couple of minutes before the end.

This is the most popular and fairly simple way to stew cabbage for a side dish. Although some like to eat it simply with sour cream,as an independent dish.

Cabbage with mushrooms in a slow cooker

Multi-cooker owners will be interested to learn how to tasty stew cabbage with mushrooms. To work you will need:

• 1 kilo white cabbage;
• 3 garlic cloves;
• 2 bulbs;
• 300 grams of mushrooms (preferably champignons);
• 2 carrots;
• 2 tomatoes;
• greens;
• 35 grams of sunflower oil;
• seasonings.

The technology of this process is simple:

1. Sort the mushrooms, wash and carefully cut into thin slices.
2. Put them in the multicooker bowl, adding a little oil beforehand. Set the hot mode on the panel. Cook the mushrooms until all moisture has evaporated from the bowl.
3. Peel, wash and finely chop the onion with carrots.
4. Do the same with cabbage.
5. As soon as the mushrooms are slightly fried, add the chopped onion.
6. After 5-6 minutes, add carrots.
7. Slightly s alt the cabbage and mash with your hands. Then it must also be sent to the slow cooker. Set the "stewing" mode and cook for about half an hour under the lid.
8. Turn tomatoes on a grater into puree. The remaining skin after this can be discarded.
9. After the timer beeps, add the tomatoes and spices to the bowl and simmer the vegetables for another 20 minutes.
10. Now only the last "touches" remain. 10 minutes before the end of the stewing process, add chopped greens and finely chopped garlic to the stew.

Having studied this recipe in practice, every housewife can safely say thatshe knows how to stew cabbage deliciously. Moreover, it is allowed to eat such a dish even during religious fasts.

Stuffing for pies

It's no secret that cabbage makes an amazing filling for pancakes or pies. But for this, the usual recipe, for example, with tomatoes, will not work. Here you need a completely different mixture. You can consider a very simple, but rather interesting option on how to properly stew cabbage in order to use it as a fragrant and tender filling. You will need a minimum set of ingredients:

• 500 grams of fresh cabbage;
• 3 pinches of s alt;
• 2 pinches of black pepper;
• 1 onion.

The method of preparing such a filling consists of several stages:

1. First chop the vegetables. It is better to chop the cabbage thinly. Onion cut into half rings or cubes. Early cabbage does not require additional processing. Winter varieties are tougher. They should first be crushed, sprinkled lightly with s alt.
2. Fry the prepared onion in oil in a pan.
3. Add cabbage. Put it out a little under the lid over low heat.
4. After 8-10 minutes add some water and continue processing. At the same time, you can add pepper and check the amount of s alt.
5. In 20 minutes, the cabbage will be almost ready. For winter varieties, it will take more time, approximately 1 hour.

As soon as the cooked cabbage cools down a little, you can stuff pancakes or pies with it. It turns out very tasty. And whenif desired, such cabbage can also be consumed in the form of a warm salad.

Cabbage with minced meat

Steamed vegetables are the perfect option for a light and tasty dinner. And in a frying pan they cook much faster than in a saucepan. In addition, the dish can be made more satisfying and nutritious by adding a little meat. For a good example, it is worth considering how tasty it is to stew cabbage in a frying pan with minced meat. From the products you will need:

• 1 forks of white cabbage weighing 1.4 kilograms;
• 1 onion;
• half a glass of water;
• s alt;
• 0.5 kilograms of minced meat;
• 2 bay leaves;
• ground pepper;
• 1 carrot;
• 2 tomatoes;
• 50 grams of any vegetable oil.

The method of preparing such a dish includes several steps:

1. Peel and wash vegetables well.
2. Finely chop the onion. Cabbage is better to chop. Gently grate the carrots, and mash the tomatoes with a fork.
3. Heat oil in a frying pan.
4. Sweat the onion lightly in it.
5. Add minced meat and, stirring constantly, fry it for 8-10 minutes.
6. After that, the mass can be s alted and peppered.
7. Pour chopped carrots into the pan. Fry food together for about 5 minutes.
8. Cabbage should be added in portions. Each piece should cook for about 2 minutes. During this time, she will have time to start up the juice, soften slightly and decrease in volume. Only after thatyou can add the next part.
9. Together with the rest of the cabbage, add tomatoes, pour water, put the bay leaf and mix. In this composition, under the lid, vegetables should sweat for 5 minutes. If the cabbage still remains harsh, then the heat treatment should be extended.

The dish turns out to be very beautiful, fragrant, as well as hearty and quite tasty.

Cabbage with sausages

Germans love to stew cabbage with regular sausages. They consider it their national dish. It's easy to prepare. However, to do it right, you need a clear step-by-step recipe. How to stew cabbage in a pan with sausages? The first step is to collect all the necessary components on the desktop:

• ½ medium cabbage;
• 150 milliliters of water;
• 2 carrots;
• 10 grams of s alt;
• 4 sausages;
• 60 grams of tomato paste;
• 10-15 grams of sugar;
• bay leaf.

The cooking recipe consists of the following steps:

1. Chop half a head of cabbage thinly, and then mash the cabbage a little with your hands. She will definitely let the juice. Transfer the processed cabbage to the pan.
2. Add chopped carrots on a coarse grater, s alt, pour oil, put a bay leaf and mix. Put the pan on fire. At first, the flame must be large enough. So the cabbage will soften faster. This will take no more than five minutes.
3. Now add the pasta, water and sugar. In suchvegetables with constant stirring should be stewed for another 10 minutes.
4. Cut the peeled sausages into rings.
5. Fry them in boiling oil in another pan for 3 minutes.
6. Put them into the cabbage and mix.

The dish cooks very quickly and will be delicious both hot and cold.

Cabbage with chicken

How else can you stew cabbage in a pan? The recipe with chicken meat will certainly appeal to those who monitor the number of daily calories consumed. For this option, you need to take:

• 300 grams of chicken meat;
• 1 carrot;
• a pinch of sugar;
• 1 onion;
• s alt;
• 1 sweet pepper;
• 60 grams of any tomato paste;
• vegetable oil;
• 1 head of cabbage.

The following method is used to prepare this dish:

1. First, chicken meat and onions should be randomly chopped into pieces, and then fried in a pan with oil. The flame should not be made too big. Otherwise, food may burn.
2. At this time, finely chop the cabbage and carrots separately, using a special grater for this. Put the products in a bowl, add sugar, a little s alt and rub them lightly with your hands. After such processing, they will definitely release the juice.
3. Cut the core of the sweet pepper and remove all the seeds. Cut the remaining pulp into strips.
4. Add all prepared products to the meat in the pan. For flavor, you can add any spices. Simmer covered for 35-40 minutes.

The finished dish will only need to decorate with chopped herbs and you can safely carry it to the table.

Cabbage with rice

Owners of a slim figure will be interested in another step-by-step recipe. How to stew cabbage with rice? Many are sure that these products are combined only in cabbage rolls. True, in this case they are prepared without meat. This dish can be called "vegetarian lazy cabbage rolls." To prepare such yummy you will need:

• 1 kilogram of cabbage;
• 90 grams of tomato paste;
• s alt;
• 200 milliliters of water;
• 1 carrot;
• 225 grams long grain rice;
• 1 onion;
• ½ teaspoon each of Provence herbs and ground pepper;
• 1 sprig of parsley;
• 35 grams of sunflower oil.

Process technology:

1. Wash the cabbage and then chop or cut into thin strips.
2. Pour it into a saucepan with a thick bottom, pour water and put on the stove. Simmer covered over medium heat, stirring occasionally. Gradually, the cabbage should become soft enough and not crunchy.
3. At this time, rice should be boiled in another pot. To do this, the cereal should be washed, pour a liter of water, s alt and put on a small fire. At the end of the finished rice, all that remains is to strain.
4. Cut the onion into cubes and pass it in oil until soft.
5. Add grated carrots. Fry the products together a little. Carrots should alsobecome softer and release juice.
6. Add roast to cabbage along with pasta, s alt and spices. Simmer food for about 5-6 minutes.
7. Pour in strained rice and mix well.

Before eating, the finished dish should be infused. This will take no more than a quarter of an hour. Now it can be laid out on plates and served garnished with fresh herbs.

Cabbage with potatoes

Some housewives believe that stewed vegetables without potatoes is just a salad. It can be fragrant and even very tasty. But for a full dinner, the main vegetable is not enough. Therefore, everyone will probably want to know how to put out cabbage and potatoes. This can be done in different ways. The easiest option requires the following ingredients:

• ½ medium cabbage;
• 1 bulbs;
• 300 milliliters of water;
• 5 potatoes;
• 1 carrots;
• ground pepper;
• 60 grams of tomato paste;
• cumin;
• sunflower oil.

The following technology is used for this dish:

1. Potatoes, carrots and onions must first be peeled. Then they need to be finely chopped. After that, the potatoes must be washed separately several times. This will remove excess starch from its surface.
2. In a frying pan separately in boiling oil, fry the potatoes until half cooked.
3. Put it on a separate plate.
4. Fry the onion and carrot in the same oil.
5. Add to themcabbage and stir.
6. After 5 minutes add water and simmer well.
7. Add potatoes, all spices and tomato paste diluted with water to boiling vegetables. Now it remains only to bring the dish to readiness.

This cabbage is best served hot. Although even cold it will be no less tasty.

Cabbage stewed with beans

According to the compatibility table, vegetables go well with legumes. Therefore, you can, for example, stew cabbage with beans. The recipe for this original and rather hearty dish, in fact, is also not particularly difficult. You will need a poor set of products:

• 200 grams of beans (white or red);
• 3 potatoes;
• 1 kilogram of cabbage;
• 2 cloves of garlic;
• 1 teaspoon coriander;
• s alt;
• 1 carrot;
• 60 grams of tomato paste;
• 25-30 grams of vegetable oil;
• a quarter teaspoon of cardamom;
• dill greens.

Now you can figure out in detail how to stew cabbage in a pan with all these ingredients. For this you need:

1. Soak the beans overnight. In the morning, you need to boil it for 1 hour, and then hold it under the lid for another 20 minutes and then strain it.
2. At this time, cut the peeled potatoes into cubes, and the carrots into half rings.
3. In boiling oil, first fry the garlic with cardamom. After 3 minutes, add carrots to it. As soon as it acquires a pleasant golden hue, add potatoes, mix and fry,stirring constantly, about 4 minutes.
4. Chop the cabbage finely and add it to the pan with the rest of the vegetables.
5. After 5 minutes, add the tomato paste diluted in a quarter cup of water and continue to simmer under the lid.
6. Put the beans into the almost ready dish. Simmer everything together for 6-7 minutes.

The unusual aroma and original taste of this dish will not leave anyone indifferent.

Cabbage in milk

Surprisingly, it turns out that cabbage can be very tasty stewed in milk. In this case, a recipe with a photo is definitely needed mainly for novice housewives. The rest can be easily figured out, having only a detailed description in front of them. First you need to prepare the main components:

• 150 milliliters of milk;
• s alt;
• 300 grams of cabbage;
• 20 grams of butter;
• 2 cloves of garlic;
• black pepper;
• a pinch of ground nutmeg;
• parsley.

Preparing the dish is surprisingly simple:

1. The first step is to chop the cabbage and pour it into the pan.
2. Add grated garlic, pour over milk and put on the stove.
3. Simmer over low heat.
4. After 10 minutes, add all other ingredients. You need to cook cabbage until the milk has completely evaporated from it.

Before serving, this dish should be generously sprinkled with chopped herbs or grated boiled egg. Tender and very fragrant cabbage will appeal not only to adults, but also to children. By the way, spices are almost not felt here. They only emphasize the pleasant creamy aroma of the finished dish.