2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cabbage dishes are simple and delicious. It can be fried, stewed in a pan or cooked in the oven. Often minced meat, chicken pieces or vegetables are added to it. Tomato sauce can also accompany cabbage. Braised cabbage with meat in the oven is an easy and very tasty dinner option for the whole family.
Delicious pot casserole
This dish will really appeal to many. Firstly, it has juicy vegetables that are baked in a pot, retain their taste and aroma. Secondly, the meat is lightly fried before stewing. So it retains juices inside, remains tender and appetizing.
For a recipe for stewed cabbage with meat in the oven, you need to take the following ingredients:
- two cabbages;
- four large carrots;
- tablespoon meat seasoning;
- kilogram of beef;
- a teaspoon of s alt;
- tablespoon finely chopped garlic;
- a couple of bay leaves;
- a little black pepper;
- 500 ml anytomato sauce;
- one hundred grams of tomato paste;
- 100 ml cream, the fatter the better.
Before serving, you can decorate the dish with fresh parsley leaves. You can also use your favorite spices, the main thing is that there should be a variety of flavors and aromas.
The process of cooking cabbage in the oven: recipe description
To start, mix seasoning for meat, garlic, pepper and s alt in a bowl. Crumble bay leaves. The beef is washed, dried on paper towels, cut into slices a couple of centimeters.
The beef is placed in a container with spices, mixed thoroughly so that each piece is seasoned. Leave for a while. Then the beef will marinate, become more tender.
Cabbage is chopped, peeled carrots are crushed with a coarse grater. A handful of cabbage is placed in a baking pot, then the same amount of carrots. Alternate layers until the container is three-quarters full.
Heat some oil in a frying pan. When it warms up, send slices of meat. Fry for a couple of minutes, just for it to seize.
In a pot, make a recess in the vegetables, put the meat and the rest of the oil from the pan.
This recipe for cabbage with meat in the oven also uses dressing. To do this, combine tomato sauce and pasta in a bowl, add cream. Thoroughly mix the ingredients.
Pour sauce over vegetables with meat. The pot is sent to the oven for an hour at a temperature of 180 degrees. Then reduce the temperature to 150 degrees and cook for another three hours. Braised cabbage with meat in the ovenwill be juicy, tender and soaked in aromas of spices. Before serving, all layers are mixed, laid out on portioned plates.
Recipe with adjika
This option for cooking stewed cabbage with meat in the oven will appeal to those who love spicy. For this dish you need to take:
- a couple of onions;
- as many carrots;
- 50ml vegetable oil;
- kilogram of cabbage;
- 600 grams of meat, you can pork or beef;
- 100 ml tomato paste;
- three tablespoons of adjika;
- s alt and any spices to taste.
Nutmeg, any kind of pepper can be an excellent accompaniment. If desired, the amount of adjika can be reduced.
How to cook delicious cabbage?
The meat is washed and dried. Cut it into cubes. In a frying pan, fry the pieces with a little oil until a crust forms on them.
Onions are peeled, cut into thin half rings, added to meat. After spread the grated carrots, stir everything. When the vegetables are ruddy, add chopped cabbage, spices, adjika and tomato paste. Gently stir the ingredients.
Transfer everything to a baking dish. The stewed cabbage with meat is sent to the oven, covered with a lid, for forty minutes. They are guided by the softness of the meat.
Appetizing potato dish
Potato is a fairly satisfying product that is loved in our country. For this reason there is nothingsurprising in that it is added to many dishes. And this recipe is no exception. To cook potatoes with cabbage and meat in the oven, you need to take the following ingredients:
- five potato tubers;
- 400 grams of pork;
- onion head;
- one carrot;
- 600 grams of cabbage;
- five tomatoes;
- your favorite spices to taste.
To begin with, the meat is cut into cubes, sprinkled with spices and s alt, left for thirty minutes.
Vegetables are peeled, carrots and cabbage are chopped, onions are finely chopped. Potatoes are cut into cubes. Tomatoes are poured over with boiling water, peeled and cut into small pieces.
It is better to grease the baking dish with oil, both vegetable and creamy are suitable. Lay the meat, cover with onions and carrots. Then there are layers of potatoes and cabbage, covered with tomatoes. They add s alt. You can add peppercorns.
Cover the container with foil or a lid, stew the ingredients for one and a half hours in an oven heated to 180 degrees.
Steamed cabbage is not only a familiar and satisfying dish that is cooked in a pan. It is also a juicy dinner from the oven. Tomato paste or fresh tomatoes are added to the cabbage, meat and potatoes are put. All this allows you to enjoy different combinations, diversify the usual diet. Also, it does not need side dishes and sauces, it is good on its own, as an independent dish.
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