How to stew cabbage with meat: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cabbage stewed with meat is a great option for a delicious and very satisfying dinner. You can cook it in a pan, in a saucepan (or a cauldron) or a slow cooker, as well as in an oven. Here the hostess has a fairly large selection. A distinctive feature of this dish is that it does not need a side dish at all. There are hundreds of different options for how to stew cabbage with meat. For example, we can offer several interesting recipes.

Cabbage stewed with meat in a pan

To figure out how to stew cabbage with meat, you first need to choose the dishes in which the dish will be cooked. As practice shows, with small volumes, it is easiest to do this in a pan. To work, you can use the following components:

• 1 head of cabbage;
• 800 grams of pork;
• 2 bulbs;
• ground pepper;
• 1 carrot;
• 100 grams of tomato paste;
• half a glass of buttervegetable;
• greens (parsley and dill);
• 4 grams of sugar;
• s alt.

How to stew cabbage with meat from these products:

1. First, all ingredients must be washed, cleaned (if necessary), and then chopped. The meat should be cut into medium pieces. Chop the cabbage, grate the carrots, and just finely chop the onion.
2. In a frying pan in boiling oil, fry the meat until half cooked.
3. Add onions and carrots to it and mix. As soon as the food is slightly fried, pour water (100 milliliters) over them and simmer until the meat is completely cooked.
4. Pour the cabbage into the pan and fry until it becomes soft.
5. Introduce the rest of the ingredients and add another half glass of water. Simmer exactly 10 minutes.

Then you need to remove the pan from the stove, cover it with a lid and let the dish brew for 35-45 minutes.

Cabbage stew with meat in a slow cooker

Owners of multicookers will be interested to learn how to stew cabbage with meat using modern kitchen appliances. There is one simple recipe that includes the following ingredients:

• 350 grams beef pulp;
• 1 kilo white cabbage;
• s alt;
• 0, 7 liters of water;
• 1 large carrot;
• 90 grams of tomato sauce (you can take "Krasnodar");
• 1 onion;
• 50 grams of refined sunflower oil;
• ground pepper.

Cooking processsuch a cabbage consists of several successive steps:

1. Randomly cut the meat into small pieces and put them in the multicooker bowl. Fill them with oil.
2. Set the panel mode "Frying" (or "Baking"). Set the timer to 10 minutes. During frying, the meat must be periodically turned over so that it does not burn.
3. Finely chop the onion and grate the carrots. After the timer signal, transfer the products to the bowl with the meat and add the tomato sauce. Cook for 3 minutes in the same mode.
4. Pour the fried ingredients with boiled water. Without changing the mode, continue processing for another 15 minutes.
5. Coarsely chop the cabbage.
6. Put it in a bowl, adding s alt and pepper to taste.
7. Set the "Extinguishing" mode and wait about half an hour.

Next, the finished dish will only need to be mixed and served on the table, spreading it on plates.

Stewing cabbage in the oven

How else can you stew cabbage with meat? The recipe is kind of like a casserole. In this case, you will need more different ingredients:

• 1 kilo beef (boneless);
• 2 cabbages;
• 0, 5 liters of tomato sauce;
• 15 grams of garlic and the same amount of dried seasoning for meat;
• 2 bay leaves;
• 5 grams of s alt;
• 4 large carrots;
• 100 grams of tomato paste;
• 1-2 grams ground pepper;
• 100 milliliters of heavy cream;
• olive oil.

How to make this dish:

1. Chop the peeled garlic and then mix it with the rest of the spices.
2. Coarsely chop the meat. The length of each piece must be at least 2.5 centimeters. You can pre-marinate the beef. This will make it softer.
3. Place the meat in a deep bowl, sprinkle it with spices, mix and set aside.
4. Chop the cabbage into strips, and rub the carrots on any grater.
5. It is better to take a clay pot for stewing dishes. First, you need to fill it with three-quarters of the volume with vegetables, laying carrots and cabbage in layers.
6. Heat the oil well in a frying pan and fry the prepared meat with spices in it.
7. Put it in a pot, making a small indentation in the center.
8. From pasta, sauce and cream, prepare an aromatic mixture. Pour it into the pot over the meat.
9. Preheat the oven to 180 degrees. Put a pot in it and set the clock to 60 minutes.
10. Reduce the flame to 150 degrees and continue to simmer for about three more hours.

After that, the contents of the pot must be mixed. You can eat such cabbage right away. But it's better if it stays in the oven for a few more minutes.

Cabbage with potatoes and sausages

If you add potatoes to cabbage while stewing, the dish will turn out even more satisfying. This option is well known to students who cooked their own meals in the hostel. They had a slightly different idea of how to stew cabbage with potatoes and meat. Usually for such a dish they took the following products:

• 500 grams of cabbage andpotatoes;
• 1 onion;
• s alt;
• 0, 4 kilograms of sausages (preferably dairy);
• 60 grams of tomato paste;
• ground pepper mix;
• 1 carrot;
• bay leaf;
• Suneli hop seasoning.

Preparing such a dish will not be difficult:

1. At the very beginning, you need to chop all the products available. Sausages should be removed from the shell, and then randomly cut into pieces. Chop carrots into cubes, potatoes into cubes, and onions into rings. Cabbage must be chopped or just grated.
2. First, lightly fry sausages, carrots and onions in a pan.
3. As soon as they are reddened, add the cabbage. Fry the products together a little.
4. Pour the potatoes into the pan. Continue cooking.
5. When the vegetables are ready, reduce the heat and add all the other ingredients. Simmer for about 20 more minutes.

The dish is tender, appetizing and very tasty. It is better to eat it hot.

Transylvanian goulash in a pot

It is not necessary to use only fresh cabbage for stewing. For example, in Transylvania they prefer the dish to have some sourness. Therefore, as the initial component for the classic goulash, the locals take sauerkraut. Moreover, deeper dishes are used for work. Fans of unusual recipes will be interested to know how to stew cabbage with meat in a saucepan"in Transylvanian". You will need a few products:

• 1 kilogram of pork and the same amount of sauerkraut;
• 210 grams of sour cream;
• s alt;
• 400 grams of onion;
• 2 cloves of garlic;
• 1 gram fresh dill;
• 1 teaspoon each of cumin and paprika;
• some water.

This goulash is being prepared in stages:

1. Cut the meat randomly into pieces and put them in a deep pan.
2. Add crushed garlic in a mortar, cumin, as well as finely chopped onion and dill. Pour water over all this and simmer over medium heat.
3. As soon as the meat is half cooked, immediately add cabbage with paprika and a little s alt.
4. Cover the pot with a lid and continue to simmer over low heat.
5. In the finished dish, put sour cream, mix and bring the mass to a boil. Now the fire can be turned off.

This original goulash is usually served with fresh herbs. And those who like more sour cream can add it directly to their plate.

Cabbage stewed with minced meat and vegetables

In order not to waste time processing meat, you can take ready-made minced meat. The dish itself will become even more fragrant if, in addition to cabbage, other vegetables are used. There is one simple, but very interesting option, which will require:

• 4 potatoes;
• 250 grams minced meat (pure beef or mixed);
• half of cabbage;
• s alt;
• 1 Bulgarian podpepper;
• sunflower oil;
• 1 onion;
• any spices.

How to stew cabbage with meat? A step-by-step recipe consists of several successive steps:

1. Chop cabbage as thinly as possible.
2. Pour it into the pan, and then, adding a little oil, simmer for 8 minutes under the lid over low heat.
3. After the time is up, add some water and make the fire bigger. Continue simmering for about 5 more minutes.
4. As soon as almost all the liquid has evaporated, add more oil.
5. Add minced meat to the cabbage, mix everything well and simmer for 5 minutes.
6. Introduce peeled, washed and cut into large pieces potatoes into the boiling mass. At the same time, add the finely diced onion. Continue cooking until potatoes are fully cooked.
7. Peel the pepper pod from the seeds, after removing the tail and core from it. Cut the remaining pulp into cubes and add to the pan with boiling food.

Before removing the finished dish from the stove, sprinkle it with chopped herbs and mix again.

Cabbage with meat and mushrooms

Experienced chefs say that you can stew cabbage with a variety of products, and in any combination. Just don't be afraid to experiment. Sometimes the most unusual solution can give an excellent result. Every experienced housewife must have her own signature recipe on how to deliciously stew cabbage with meat. For example,you can try one interesting way for which you will need:

• 1 young cabbage;
• 5 fresh tomatoes;
• 0, 4 kilograms of any mushrooms;
• 2 carrots;
• s alt;
• 500 grams of beef;
• 2 bulbs;
• spices;
• a small piece of lard.

Cooking such a dish is not at all difficult:

1. First of all, you need to clean, wash, and then boil the mushrooms.
2. After that, randomly crumble the cooled products.
3. Meat with bacon cut into pieces.
4. Heat a frying pan well on the stove. First, fry lard on it.
5. Get the cracklings, and put the meat into the boiling fat.
6. Chop the peeled onion and chop the carrots on a coarse grater. Add them to the pan with the fried meat.
7. Put arbitrarily chopped tomatoes and prepared mushrooms there. S alt, add the remaining spices and fry for 10 minutes.
8. Last of all, add shredded cabbage. Simmer covered until fully cooked.

Before serving in a plate, it is advisable to sprinkle such a dish with chopped herbs and pour over sour cream. It turns out very tasty.

Cabbage with rice

Alternatively, meat can be prepared separately according to any of the already known recipes. It remains only to prepare a good side dish for it. For such a case, cabbage stewed with rice is ideal. It takes a little time to prepare. Yes, and the products will need the most ordinary:

• 1 forkswhite cabbage;
• s alt;
• 90 grams of tomato paste;
• 1 onion;
• 35 grams of sunflower oil;
• 1 carrot;
• 225 grams of rice (necessarily long grain);
• 1 glass of water;
• ½ teaspoon ground pepper and Provence herbs each;
• 1 sprig of fresh parsley.

How to stew cabbage without meat with rice? It is necessary to perform the following operations one by one:

1. Cabbage must first be washed and then chopped into strips. Then put it in a saucepan, pour plain water and simmer over medium heat. Ready cabbage should not crunch.
2. Separately boil the rice. It needs to be made crumbly.
3. Finely chop the onion and grate the carrots. Saute products in boiling oil for several minutes.
4. Combine prepared vegetables with cabbage, add spices and simmer them together for about 5-6 minutes.
5. Introduce rice and mix well.
6. Cover the pan with a lid, turn off the fire under it and let the dish brew for 15 minutes.

Cabbage prepared in this way can also be used as an independent dish. In fact, these are lazy cabbage rolls for vegetarians.