2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cooking batter for chicken is a simple, but very useful thing. After all, meat fried in a shell of dough turns out to be surprisingly juicy and tasty, preserving the aromas of spices. Chicken batter can be prepared in several ways, the easiest of which is to mix flour, water, eggs and spices. But there are also more savory recipes when milk, sour cream, mayonnaise and other ingredients are added.
Chicken in batter, the recipe, photo and some of the nuances of cooking which are given below, is usually fried in vegetable oil until half cooked, and then baked in the oven with various sauces. You can, of course, just deep-fry meat covered with batter, but then the dish will turn out to be more fatty and harmful.
Chicken Chops
To prepare them, you should take a breast, 2-3 eggs, s alt, spices, 2 tablespoons of mayonnaise, 4 tablespoons of flour without a slide and vegetable oil for frying. First you need to cut the meat lengthwise and beat off a little. Then it is s alted and sprinkled with spices on both sides. Chicken batter is prepared in this way: eggs are beaten withmayonnaise, s alt, pour the sifted flour and knead the batter.
Chops are dipped in batter and fried in hot oil on both sides. For a more crispy crust, after dipping in the batter, you can roll the meat in breadcrumbs.
Chicken in batter with onions
This appetizing and very tasty dish can be prepared from fillets or other parts of the bird that are at hand. Separately, they make batter for chicken, adding chopped greens to it, as well as a kind of onion sauce, which is served separately or poured over ready-made pieces.
For half a kilo of chicken, you should take 100 g of milk and flour, a little s alt, pepper and other spices, as well as a bunch of greens. You will also need 600 g of onions, a tablespoon of sugar and 2 tablespoons of apple cider vinegar, vegetable oil.
Chicken batter is prepared by mixing eggs with milk, s alt, pepper and adding flour. Then chopped greens are poured into it and mixed. Onions are peeled, cut into thin half rings and fried in a pan. When it is almost ready, you can s alt it, add sugar, reduce the heat and hold it on the stove for a little more. When the mass looks like jam, vinegar is poured into it, stirred and removed from heat. Such caramelized onions can be used as an additive to any meat. It is served separately. Can be put on top of the finished dish.
Chicken pieces, pre-s alted and sprinkled with spices, dipped in batter and fried in oil on all sides untilreadiness. Serve with a vegetable side dish or mashed potatoes. This savory dish will delight households and guests with its exquisite and delicate taste.
Preparation of tender batter
To make the meat seem more airy and tender, it is recommended to add a little beer to the dough. But there is another way to cook air batter. For him, take half a glass of milk, 2 eggs, s alt and 4 tablespoons of flour. The yolks are beaten separately with milk and flour is added to them. And the proteins, after s alting, are brought to a state of stable foam, after which both masses are carefully combined.
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