Pollack in batter in a frying pan. How to cook pollock fillet in batter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pollack in batter in a frying pan can serve as an excellent snack for both a festive and everyday table. It should be noted that there is nothing complicated in preparing such a fish dish. However, the processing of the main ingredient requires special attention. After all, the fish must first be cleaned of bones, skin and other elements. But first things first.

Main product selection

Pollack in batter in a pan cooks pretty quickly. But this is far from the only reason why we decided to use the presented variety of fish to create a delicious snack. Firstly, it is not as expensive as, say, pike, salmon, trout, pink salmon, and so on. Secondly, pollock does not contain too many bones. To clean it, you have to remove only the backbone. Thirdly, the mentioned fish is not very oily. This fact is very important for us, since we will fry the presented product in a large amount of oil anyway.

Proper ingredient cleaning

Before you make delicious pollock in batter in a pan, it should be well processed. For this frozen fishTake it out of the freezer and let it thaw a little. Next, the product must be rinsed in warm water, after opening the belly and removing all internal parts. After that, it is necessary to cut off the fins from the fish and pull off the skin. This procedure is easiest to carry out when the ingredient is slightly frozen.

In conclusion, the pollock carcass should be cut in half lengthwise, and then with a slight movement remove the ridge with adjacent bones. As a result, you should be left with a tender white fillet, which you need to cut into not very large, but not small pieces.

Pollack in batter: photo and recipe for making snacks

After the fish has been carefully processed, you should start preparing the batter. He can be anyone. Let's start with the simplest and fastest.

So, to cook pollock fillets in batter, we need:

• fish fillet - approximately 500g;
• large fresh eggs - 2 pcs;
• sifted white flour - about 4 large spoons;
• sea s alt - use at discretion;
• vegetable fat - for deep frying.

Make batter

To make pollock in batter in a pan soft and tender, the dough should be kneaded thoroughly. To do this, you need to break fresh eggs into a bowl and beat them strongly with a whisk. Next, pour sea s alt and white flour into the same container. After mixing all the ingredients, you should get a viscous batter.

Shaping and frying process

As you can see, pollock fish batter is being preparedpretty fast. After you get a viscous dough, you should take a piece of the processed fillet, season it with a little s alt, and then lower it into the base. Next, the fish must be immediately put into a strongly boiling oil. It is desirable to fry the product until the batter is browned. At the same time, it is recommended to turn the appetizer regularly.

How should it be served?

After all the fish pieces in batter are fried in vegetable oil, they must be moved to a colander and completely deprived of fat. Next, the appetizer needs to be put on a plate and presented to the invited guests along with some kind of sauce. It should be noted that such a fried dish is very tender and tasty. Especially often it is presented to friends with foamy alcoholic drinks.

Easy batter for pollock fish

The fish cooked according to the above method is tender and soft due to the fact that it is cooked in a thick layer of egg dough. But if you want to get a more crispy and spicy snack, then we recommend frying this product in breadcrumbs. For this we need:

• fish fillet - approximately 500g;
• large fresh eggs - 2 pcs;
• bread crumbs - full glass;
• sea s alt, sweet paprika, dried herbs, allspice and other seasonings - use at your discretion;
• vegetable fat - for deep frying.

Preparation of ingredients

To make pollock fried in batter turn out crispy and spicy, you should not useegg dough. It is better to replace it with breadcrumbs. To do this, put dried and crushed bread in the amount of a full glass into a bowl, and then add sea s alt, sweet paprika, dried herbs, allspice and other seasonings to it. Mix all ingredients well.

As for fresh eggs, they must be broken into a bowl and beaten strongly with a fork.

Cooking process

Fish for such a batter is best cut into long and not very thick slices. First, the prepared fillet should be dipped in the egg mass, and then rolled in breadcrumbs. Next, pollock in batter must be dipped again into the liquid mixture and sprinkled with dried and chopped bread. You should end up with double breading.

After all the described actions, the battered fish must be put into boiling fat and fried on all sides until lightly browned. In this case, the product should be regularly turned over with a fork or spatula.

Serving a snack to the table

Having fried all the fillet in breadcrumbs, it must be placed in a deep bowl and served to friends. In addition to the finished dish, you need to present some kind of spicy and aromatic sauce.

Make a delicious snack in beer batter

Beer batter is an excellent ingredient that allows you to get a fluffy and fragrant snack, especially if it is planned to be served with a drink of the same name. To prepare such a test, we need:

• light beer - ½ cup;
• white flour - a few tablespoons (up toobtaining a viscous dough);
• spices and dried herbs to taste.

Cooking method

This batter is made quite easily. Spices and spices, as well as white flour, are laid out in beer at room temperature. After mixing all the ingredients, a viscous and homogeneous dough is obtained. In the future, you should dip all the pieces of processed fish into it and put them in boiling fat. Turning the appetizer regularly, it is necessary to achieve its uniform browning. At the end, the dish must be served at the table along with a fragrant sauce.

It should be noted that beer batter is especially appreciated by those who like the bright aroma and taste of a foamy drink while eating this snack.