How to cook a shark steak: a few simple recipes for a frying pan, oven, slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shark meat appeared on the shelves of our stores relatively recently. And buyers, especially those who have already tried exotic fish in the restaurant, reached for the novelty. But they were disappointed. The shark, cooked at home in the usual way, was bitter and emitted an incredibly nasty smell. And the steaks were so beautiful! White, pearl blue, with red meat and thick blue-black skin … But in order to create a delicious dish from this most dangerous predator of the seas, you need to know how to cook a shark steak. After all, culinary specialists have several secrets regarding getting rid of the meat of this fish from an unpleasant odor and bitterness. And we will reveal these secrets in our article. You will also find some easy-to-follow recipes below. I must say that the inhabitants of Southeast Asia, where the shark is widely eaten, consider it a powerful aphrodisiac. The meat of this muscular fish has neither fat nor bones. In addition, it is low-calorie: only 130 kcal per hundred grams of product.

Pre-treatment

To usthe shark gets already, so to speak, disassembled. Frozen steaks are sold in stores - in vacuum or other packages. Therefore, we are not asked to think from which part and how to cook a shark. Steak at home needs to be defrosted. So that the meat does not lose its excellent taste, this should be done carefully. We open the package and transfer the steaks to the container, at the bottom of which we first put the grate. It is needed so that moisture can drain from thawed fish. Close the container and put it in the refrigerator. The longer the steak thaws, the tastier it will be. Then we'll scrape off the remaining ice and wash the shark meat. To eliminate the smell of ammonia and bitterness in taste, we treat the steak as with kidneys: soak it in water acidified with lemon or lime. You can also use milk for this purpose - the result will be the same.

What can be cooked with shark steak

The meat of this fish is very tasty. You can cook a wide variety of dishes from it. If you are going to fry the steaks in a breaded pan, they need to be dried thoroughly. Shark meat contains a lot of liquid. Leave the steaks on a kitchen towel for an hour at room temperature. Shark meat can be cut into smaller pieces to prepare various dishes. In this case, we need to remove the cartilage and skin. If there are allergy sufferers in the house, it makes sense to also cut off the dark red meat near the skin itself. It contains the substance histamine. It may causeallergic reaction. Of course, if the recipe requires shark meat to be cut into small pieces, you should first cut the steak and then marinate it. After two hours in the refrigerator under lemon juice or milk, the unpleasant odor and bitterness will completely disappear. Well, now let's look at several ways to cook shark steak deliciously.

Fish snacks in fryer

It doesn't matter if you don't have a McDonald's gadget at home. The deep fryer will be replaced by any metal colander or sieve. The main thing is that their volume should be less than the bottom of your pan. We have already told you how to cook shark steak in small pieces. So, we cut the fish, sprinkle it with lime juice, shift it with lemon circles and send it to marinate in the refrigerator. After that, lightly dry the shark on paper towels. We put vegetable oil to warm up in a wide and deep frying pan. Let's cook on three plates: flour mixed with s alt and white pepper; an egg lightly beaten with a fork; breadcrumbs. Roll the pieces of fish alternately in all these components. Put in a colander (or sieve). Dip into hot oil. Fry until golden brown. We take out the pieces of fish with tongs.

How to cook a shark steak in a pan

This recipe is for lazy people. The only thing to do after marinating the steak in water acidified with lemon or vinegar is to remove the thick skin. Put a frying pan on the firevegetable oil. We pour it not so much as in the previous recipe. We prepare two plates for breading. One - with flour, in which we add s alt and spices for fish. And the second - with a shaken egg. Let's wait until the vegetable oil warms up well. Dip each steak first in egg and then in flour. Fry on each side for three to four minutes until crispy.

Shark steaks in the oven

This fish looks like it was made for baking. A little fat is required in this recipe. How to cook shark steak in the oven? We start, as usual, with pickling. After we cut off the skin, put the steaks in a cup with soy sauce, sprinkle with fish spices, cover with lemon slices. Let's put it in the fridge for an hour. Let's heat up the oven. Line a baking sheet with foil. With a silicone brush, grease the aluminum sheet with vegetable oil. Let's put steaks on it. Cover with another sheet of foil. We bake for about half an hour. Then take off the foil. Let the fish brown in the oven.

Shark steaks in a slow cooker

This recipe requires two marinades. The first is the usual: lime or lemon juice, vinegar or wine diluted with water will do. But the second will be exotic. Pour three tablespoons of olive oil into a bowl. Three ginger root there (or add 0.5 tsp ground). Add a tablespoon of soybean oil and liquid honey. We stir. We rub our fish well with this composition. But first (we remember how to cook a shark steak), we carefully wring it out from the firstmarinade. This fish has an amazing ability to absorb water. If you do not squeeze the steak, it will turn out gelatinous. After an hour of pickling, roll the slices in flour mixed with sweet paprika. Pour sunflower oil into the multicooker bowl. We put the unit on "Baking", setting the timer for fifty minutes. Dip the steaks in the oil. Fry on both sides. Then we put a thin slice of cheese on each steak, which we sprinkle with dill on top. We lower the lid of the multicooker and wait for the end of the program.