Scrambled eggs with champignons: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Two fried eggs is a bachelor's breakfast. Such an offensive statement can often be found on the Internet. However, in fact, you can’t even imagine how many recipes for scrambled eggs exist: with mushrooms, cheese, tomatoes, potatoes, green beans, and so on. Further in the article, you can find only a few really worthwhile options for this dish with mushrooms. You should definitely try them!

A little secret how to wash mushrooms

Before you disassemble the actual recipes, you should immediately find out the best way to wash mushrooms. You need to do this in three stages:

1. Put a few tablespoons of flour into a bowl of warm water.
2. Stir the flour so that the water becomes the color of milk.
3. After rinsing the mushrooms in this mixture, rinse them under running water and put them on a napkin.

What is achieved in this way? Mushrooms become clean, and the abrasive inthe form of flour removes brown coating from them.

Onion recipe

This variant of scrambled eggs with champignons and onions is easy to prepare and even for those who, in principle, have never stood at the stove in their lives. Let's start with the ingredients:

• Three eggs.
• One half of a medium onion.
• 100 grams of mushrooms.
• A clove of garlic.
• Table spoon of butter.

The cooking process is as follows:

1. You need to start by putting the mushrooms on a napkin for 15 minutes. So they will give off excess moisture and turn out to be fried, not stewed.
2. Meanwhile, you can start simmering finely chopped garlic. This will allow the dish to come out fragrant.
3. As soon as the garlic turns red, remove it from the pan, and put chopped onion in half rings in its place.
4. When it takes on a golden color, thanks to regular stirring, add thinly sliced \u200b\u200bmushrooms to the pan and mix. All together fry this for 5 to 10 minutes until the mushrooms are soft.
5. While the champignons reach the desired state, you need to wash the eggs under running water. This is a great way to avoid salmonella contamination.
6. It is better to place soft mushrooms with onions along the edges of the pan, and beat the eggs into the middle. So the dish will turn out evenly fried and beautiful.
7. Don't forget to s alt and pepper your scrambled eggs with mushrooms and onions.
8. It remains for three minutes to cover the pan with a lid. You can take it off at any time. Alldepends on what kind of eggs you like - fried or not.

Add sausages or sausage

This recipe for scrambled eggs with champignons and sausage also does not require special culinary skills:

1. 200 grams of thinly sliced mushrooms, along with 150 grams of sausages or sausages, are sent to a hot frying pan with oil for three minutes.
2. Fry them better over medium heat to avoid burning.
3. When everything is ready on one side, mix the ingredients and beat three chicken eggs into them, s alt and add your favorite spices. Can be sprinkled with fresh or dried herbs, like parsley or dill.
4. As in the previous version, in order for the scrambled eggs with champignons and mushrooms to cook faster, cover it with a lid.

It is considered that the dish is ready when the mucus completely disappears on the squirrel.

Recipe for scrambled eggs in mushrooms

How about something really out of the ordinary? Here is a variant of scrambled eggs with champignons that will amaze everyone. This dish will be a great addition to, say, a romantic dinner.

You need to cook such scrambled eggs in the oven. Quail eggs are perfect:

1. Separate the stem from the mushroom and the squirrels from the yolk.
2. Pour the yolk into the hat, coat the mushroom with protein and sprinkle everything with spices and s alt.
3. Bake this miracle of culinary thought for 20 minutes.

Before serving, the dish can be sprinkled with grated cheese or herbs. Furor is guaranteed for you!

Satiableomelet

Here is the recipe for scrambled eggs with champignons and tomatoes. This is a more satisfying meal and will require some skill to prepare:

1. Sliced into thin plates 60 g of mushrooms fry in butter. So they will turn out more juicy and tasty, and subsequently they will not take on a tomato flavor.
2. When the mushrooms are soft, add the diced tomato. You need to fry it all together until the water is almost completely evaporated, stirring constantly.
3. At the end, two eggs and spices are added to the pan. All cooked together in about 5 minutes.

An interesting serving option is to put scrambled eggs with champignons and tomatoes on bread, and put a couple of sprigs of greens on the side of the plate. And beautiful and satisfying!

Scrambled eggs with mushrooms and cheese

If you want something hearty, then add cheese to scrambled eggs with mushrooms. It harmonizes perfectly with mushrooms and gives the dish a pleasant taste.

Interestingly, there are quite a few recipes for how to cook such scrambled eggs, but here are two of the easiest options:

1. Sprinkle the almost finished dish with grated cheese. Then the eggs will get a viscous crust, like on pizza. Many people like to sprinkle it with finely chopped greens.
2. When the fried mushrooms are ready to be combined with eggs, beat them with a fork with a third glass of milk, grated cheese, spices and herbs. The taste is impossible to describe.

These two options can be tried by everyone. But if you want something moresatisfying?

Scrambled eggs with potatoes

If you plan to get potatoes in your dish, know that such a breakfast will have to be cooked a little longer than regular fried mushrooms.

To make scrambled eggs you will need:

• 350 grams of coarsely grated potatoes;
• 150 grams of mushrooms;
• 7 eggs;
• 100 grams of grated cheese;
• half glass of milk;
• one medium onion;
• spices, s alt, herbs.

Cooking process:

1. Fry the potatoes in a hot pan.
2. After two minutes, add sliced mushrooms to it and fry together for another 8 minutes.
3. While the mixture is cooking in the pan, you can prepare the most important part of the dish. To do this, mix milk, eggs, spices and herbs. Some prefer to whisk it all up.
4. After the potatoes and mushrooms are thoroughly mixed, pour in the egg mixture and cover with a lid.
5. Three minutes before the readiness, pour plenty of cheese over everything. Serve the dish after 5 minutes after removing from heat. This will soak the omelette in the fat that is released when the cheese melts.

In a slow cooker with bacon

Since slow cooker dishes are becoming more and more popular lately, here is a recipe that many will like:

1. So, 100 milligrams of low-fat cream or full-fat milk, beat with 4 eggs, s alt and spices.
2. Grease the bottom of the bowl with butterbutter and put diced bacon and mushrooms in it, and top everything with egg mixture and sprinkle with herbs.
3. A fragrant and airy omelette with champignons and bacon is ready in seven minutes on the "Stew" mode.

Steamed Mushroom Omelet

If we talk about he althy food, then everything that is steamed is ideal. For an omelette you will need:

• 100 grams of hard grated cheese;
• 6 tablespoons of milk;
• 6 chicken eggs;
• 6 mushrooms;
• half a teaspoon of s alt.

Cook like this:

1. The rice bowl that comes with the steamer or multicooker is covered with cling film or greased with butter.
2. Put chopped mushrooms, cheese into it and pour milk, beaten with egg. You need to put everything in this order.
3. After 30 minutes of steamed food, the diet omelette is ready!