Scrambled eggs: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the opinion of those who are just starting to master the culinary arts, the most popular and at the same time the simplest dish is fried eggs, the recipe of which is well known to many since childhood. But few people know how many different ways it is prepared. For example, consider the most interesting of them.

Classic

Everyone knows that the easiest option for a quick and tasty snack is fried eggs. The recipe for this dish is known even to the most inexperienced hostess. However, this work has its own nuances. To deal with them, you yourself have to go through all the stages of the process. First you need to prepare the main ingredients. For such a dish, you only need two of them: 1 raw chicken egg and a piece of butter.

How is this scrambled egg prepared? The recipe includes the following steps:

1. First, you need to heat the pan well. If it has a thermospot, then you need to wait until the indicator color changes.
2. Put onfrying pan with butter and dissolve it a little, without waiting for a frank boil.
3. Crack an egg by stabbing the shell with the blunt side of a knife.
4. Raise the pan above the fire by about 10 centimeters.
5. Slowly make a few circular motions so that the protein is evenly distributed over the surface of the pan. As soon as it becomes motionless, the dish can be considered completely ready. In this case, the color of the protein, as a rule, changes from matte to white.

Now it remains only to gently lift it with a spatula and put it on a plate. S alt and pepper the dish immediately before use. It's better if everyone makes it their own way.

Technology to help

Today, the modern housewife in the kitchen has a lot of different appliances that help her cope with the hard work of cooking. Take, for example, a microwave. It will not be difficult for her to cook scrambled eggs. Especially if it is an ordinary fried egg. The recipe in this case contains the same ingredients: egg and butter.

True, the technology of the process will be somewhat different:

1. Turn on the microwave and heat a plate in it for 1 minute.
2. Take out the dishes and gently brush the surface with oil.
3. Crack the egg so that it is neatly distributed on the plate.
4. Using the tip of a knife, lightly pierce the yolk.
5. Put the plate in the microwave, close the door and set the timer for 45 seconds. If during this time the protein does not thicken properly, then you can add another 15seconds. In this case, the yolk should remain liquid from the inside.

It is better to cook each serving separately so that the product can bake well and does not turn into a shapeless mass.

Scrambled eggs with meat

If you add meat to the standard set of ingredients, you get a very nutritious fried egg. The recipe remains virtually unchanged. As a meat supplement, you can use ham, bacon or any sausage. Everything will depend on personal desire and individual taste. You will need the following set of products:

2 eggs, 100 grams of ham, s alt, 40 grams of butter, chopped herbs (parsley, dill) and some ground pepper.

Cooking method:

1. Ham gently cut with a sharp knife into even thin slices. If only, for example, boiled-smoked sausage is available, then it is better to chop it in circles.
2. Melt the butter in a well-heated pan.
3. Spread the ham slices and immediately break the eggs next to it, being careful not to damage the yolks.
4. Products can be immediately peppered and sprinkled with s alt.
5. It will take 2-3 minutes to fry.

After that, the finished product must be put on a plate and served, sprinkled with plenty of chopped herbs in advance.

Scrambled eggs with vegetables

In autumn, when harvest time comes, fresh vegetables can be added to almost any dish. For example, with tomatoes, you get a very tasty fried egg. The recipe for this dish is extremely simple. It will take no more than half an hour to prepare it.

And the main ingredients are: cherry tomatoes, s alt, raw eggs, vinegar, herbs, butter and ground pepper.

You need to cook such scrambled eggs as follows:

1. Cut the tomatoes in half and drizzle lightly with vinegar to keep them from wilting and retain their color.
2. Chop greens finely.
3. Heat the oil in a frying pan.
4. Crack all the eggs, trying to keep the yolk intact. You need to wait until the protein is well seized.
5. Sprinkle the food with s alt, add a little pepper and put the tomato slices on top along with the prepared greens.

The dish should be cooked over low heat with the lid closed. Everyone chooses the degree of roasting for himself individually.

Fried onion

By adding substances containing phytoncides to the list of ingredients, you can turn an ordinary dish into a he althy product. As such an ingredient, onions or green onions are usually used. The result is a very tasty and fragrant fried egg. The recipe with a photo makes it possible to visually trace all the stages of this process. But first you need to prepare all the necessary products:

2 eggs, 15 grams of margarine (or pork fat), s alt, 20 grams of onion (or a couple of stalks of green feather) onion and ground pepper.

It all starts with the processing of dishes:

1. Grate the pan well with bacon or just put a piece of margarine and put it on fire.
2. Sprinkle randomly chopped onion and lightlyfry.
3. Crack in the eggs and wait for the bottom crust to brown a little. After that, the pan can be removed from the stove.

When green onions are used, it does not need to be fried separately, but it is better to just pour the eggs right away.

"Closed" fried eggs

The “closed” fried eggs look very original on the plate. In this case, a recipe with a photo is needed in order to clearly understand the need for each action taken. For one serving of such a dish, the simplest ingredients are required: 2 raw eggs, a pinch of s alt and 17 grams of vegetable oil.

Cooking technology:

1. First of all, a small diameter frying pan must be put on fire so that it warms up well.
2. Fill in oil and wait a few seconds.
3. Gently break the eggs into the pan and immediately s alt them a little. You need to try not to get on the yolk in order to avoid the formation of ugly light spots.
4. As soon as the protein begins to change color, cover the pan with a lid.
5. Wait 10-15 seconds. During this time, the liquid consistency should have time to thicken.
6. Remove the pan from the stove and set it aside to cool for one minute.

After that, you can safely lift the lid and transfer the finished scrambled eggs to a plate.

Fried bread

Any dish should attract attention not only with its excellent taste, but also with its appearance. There is one rather interestinga method by which a very original fried egg is obtained. The recipe in the pan can be supplemented with a piece of white bread, which will serve as a kind of natural form for the dish. It's easy to do.

You will need the usual ingredients: for 2 eggs 2 slices of bread (white), s alt, 40 grams of butter and pepper.

You need to do everything quickly and smoothly:

1. First of all, heat the oil in a frying pan. It should begin to boil.
2. At this time, use a regular drink glass to cut holes in the shape of a circle from slices of bread.
3. Fry the resulting billet until golden brown on both sides.
4. With the pan off the stove, drive an egg into the hole in each piece.
5. After two minutes, turn the structure over with a spatula and wait the same amount.

Fresh vegetables go well with this egg.

Perfect match

Some vegetables can also play the role of a form in which fried eggs are cooked. A step-by-step recipe, a photo and a detailed description are usually only of interest to novice housewives. An experienced cook can easily prepare such a dish, even if he is doing it for the first time.

To work, you first need to prepare all the products: for 2 pods of sweet pepper 4 eggs, 2-3 grams of s alt and 5 milliliters of vegetable oil.

Process steps:

1. First of all, the vegetables must be washed and then cutcore them, removing all the seeds.
2. After that, each pod must be carefully cut into rings at least one centimeter thick.
3. Fry the blanks on one side in a heated frying pan in oil. They should just brown a little.
4. Turn the pieces over and gently crack one egg into each one.
5. S alt the dish and reduce the heat.
6. As soon as the protein becomes dense and opaque, the pan can be removed from the stove.

Finished products will only need to be transferred to plates, pepper and, if desired, sprinkle with chopped herbs.