Salad with sausage and eggs: necessary ingredients, step by step recipe description, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads with sausage and eggs are rightfully considered the most satisfying. With their help, you can cook a simple, complete and very tasty dinner. To do this, you just need to connect a little imagination and fantasy. First, you should decide on the type of sausage, which is the most popular in the family. Then choose your favorite recipe. As an addition to a salad with sausage and eggs, pickled or pickled cucumbers, tomatoes and other ingredients are often used. All this is seasoned with mayonnaise or sauce.

Which sausage to use

Which sausage is better to make a salad from? The one you love the most. It can be boiled, smoked or even raw smoked sausage. In many salads, it replaces meat, so the recipes are very convenient. For example, you can cook salad "Capital" or "Obzhorka" withsausage.

In appearance, texture and taste, sausage can be completely different, which allows you to cook a variety of salads. The most popular are:

• salad with sausage and cucumbers;
• with sausage and beans;
• with sausage and cheese;
• with sausage, cheese and tomatoes;
• from cabbage with sausage;
• salad: smoked sausage, corn, eggs.

It is very convenient that they cook very quickly, because the sausage is ready to eat, all that remains is to choose a recipe, prepare the rest of the products, cut everything and mix. So if the set of products is limited or there is little time, but you need to cook a hearty dinner for the family, a salad with sausage and eggs will become a lifesaver. We offer several delicious, interesting and simple recipes.

Salad "Olivier with sausage"

Over the long history of its existence, Olivier salad has managed to turn into a traditional, classic dish. For some, it has already become banal and rather boring, but still it is almost the main component of any holiday table. The classic combination of products always evokes the festive mood of Christmas and New Year. But you can pamper yourself and your family and friends with such a simple and tasty salad on weekdays. Making a salad with sausage and eggs is easy.

Cooking method

First of all, you need to boil the potatoes. It is important not to digest it so thathe did not boil and did not fall apart, turning into porridge. It might even be a little undercooked. As for the eggs, they should be well-boiled.

The finer the food is cut, the more aesthetic the salad looks, so you need to choose a sharp knife and try to chop all the ingredients as finely as possible. Use mayonnaise or a mixture of mayonnaise and sour cream (50x50) as a dressing.

Ingredients

To prepare 7 servings you will need:

• 4 eggs;
• 400 g boiled sausage;
• 4 potatoes (medium size);
• 1 can of green peas;
• 7 pickled cucumbers;
• 6 art. l sour cream or mayonnaise;
• s alt and ground pepper.

Cucumber sausage and egg salad cooking sequence:

• Peel and boil potatoes.
• Hard-boiled eggs.

• Cucumbers finely chopped.
• Cool the boiled potatoes, then cut into small cubes.
• Sliced cucumbers and potatoes are put in a salad bowl.

• Crush eggs into a salad bowl.
• Add green peas.
• Cut the boiled sausage into small cubes and add it to the salad bowl.
• Everything is mixed and seasoned with sour cream or mayonnaise.
• Stir again.

The dish is ready. They send a salad of cucumber sausage and eggs to brew in the refrigerator, or, garnished with fresh lettuce leaves, serve immediately ontable.

Delicious and light sausage salad

This is an interesting, tasty, light and very nutritious salad. Cucumbers, tomatoes, eggs, sausage and canned corn included in its composition are products available to almost everyone. This is a great option for a lunchtime snack. In addition, such a salad can perfectly complement a hearty dinner.

What you need

For cooking you will need:

• 300-400g boiled sausage;
• 200g canned corn;
• 5 pcs fresh cucumbers;
• 5 tomatoes;
• 5 eggs;
• 2 white onions;
• bunch of greens (dill, parsley or young onion);
• mayonnaise;
• s alt, ground black pepper - to taste.

Salad: corn, cucumber, egg, sausage - cooking

1. Several eggs are hard-boiled, then the boiling water is drained and they are poured with cold water for a few minutes.
2. Eggs are shelled and diced using a standard egg cutter.
3. The sausage is peeled from the film, cut into cubes, cut to size, like eggs. If desired, it can be fried in sunflower oil until a light golden crust and a pleasant aroma appear.
4. Wash a few fresh cucumbers thoroughly (can be peeled if desired), then cut into cubes commensurate with the rest of the salad ingredients.
5. Tomatoes are washed and cut into cubes proportional to the sausage and cucumbers.
6. Take a few small white onions, peel, thenwashed and cut into cubes. If they are too "evil", they are boiled or sprinkled with lemon juice to remove the bitterness and leave a mild taste.
7. Take a few bunches of greens, washed and chopped. If green onions are used, cut a few feathers into small circles.
8. Drain the water from the canned corn, wash the corn under running water and pat dry.
9. The prepared salad ingredients (sausage, fresh cucumber, eggs and other products) are put in a deep bowl, mixed well, s alted and peppered to taste, then seasoned with mayonnaise and left in the refrigerator for about half an hour.
10. Serve the salad chilled, sprinkled with finely chopped dill, parsley leaves and grated egg yolk.

Easy, delicious, nutritious and quick salad with sausage and eggs is ready to eat! Bon appetit!

Salad "Favorite"

This salad includes smoked sausage, egg and fresh cucumber. The name of this dish speaks for itself, because it is ideal for treating relatives and friends of your loved ones. The salad is very tasty, so this recipe should be in the arsenal of every housewife. There are many different variations of it, but consider two of the most attractive of them.

Recipe 1

Required products:

• 3 pcs fresh cucumbers;
• 200g smoked sausage;
• canned corn;
• green onions;
• 4 eggs;
• 250g crab sticks;
• mayonnaise for dressing.

Cooking recipe

1. Initially put the eggs to boil. After they are cooled, cleaned and finely chopped.
2. Next, smoked sausage is cut into long strips.
3. Fresh cucumbers are cut in the same way as sausage, i.e. straws.
4. Finely chopped green onion.
5. Dice crab sticks.
6. Strain the corn from the liquid through a colander and dry it.
7. Mix all the prepared ingredients in one container, add s alt to taste and season with mayonnaise. After that, mix well again. You can also add croutons to this salad, which will make the taste even richer.

Recipe 2

No less interesting and tasty recipe for puff salad "Favorite". To prepare it, you will need the following products:

1. 300g smoked sausage;
2. 3 cucumbers (you can use both fresh and pickled);
3. 250 g champignon mushrooms;
4. 1 carrot;
5. 1 onion;
6. 4 eggs;
7. 2 processed cheese;
8. 2 cloves of garlic;
9. 100g walnuts;
10. greens;
11. mayonnaise.

How to cook

This salad has a rather unusual taste, besides, it looks very nice on the table.

1. To prepare the dressing, finely chopped garlic and herbs are added to the mayonnaise. Mix well and let it brew.
2. The eggs are boiled, peeled and rubbed on a coarse grater.
3. Cut the champignons into cubes, put them on a heatedfrying pan.
4. Cut the onion finely and add to the mushrooms. At the end put spices to taste.
5. Smoked sausage is cut into long and thin strips.
6. Cut cucumbers into small cubes.
7. Grate processed cheese on a coarse grater. Before that, pre-put them in the freezer for 30 minutes. So they will not stick together, but evenly crumble.
8. Carrots are peeled and grated on a coarse grater.
9. Peel the walnuts, then chop them finely, leaving a few whole for garnish.

Now let's take a look at the layers of this salad. They must be in the following order:

1. Smoked sausage.
2. Fresh or pickled cucumbers.
3. Champignon mushrooms.
4. Processed grated cheese.
5. Carrot.
6. Boiled eggs.
7. Nuts.

Each layer is well smeared with prepared dressing. Top with grated eggs. Finely chopped nuts are placed on top of them. In order for the “Beloved” salad to look even more spectacular, the center is decorated with whole nuts, not small ones. After cooking, put the dish in the refrigerator for several hours so that it is thoroughly soaked. You can replace mayonnaise with sour cream or natural yogurt.

Puff cheese salad with sausage

Tomatoes, cheese, eggs, sausage are included in this layered salad. These simple ingredients can be found in the refrigerator of almost every housewife. The recipe is simple and cooks very quickly.

Salad Ingredients

Cook:

• 150g smoked sausage;
• 150gcheese;
• 5 chicken eggs;
• 1 tomato;
• 2 garlic cloves;
• 50-80 g of mayonnaise.

Salad recipe

1. Peeled and chopped garlic is added to mayonnaise.
2. Cut the smoked sausage into strips and spread on the bottom of the plate.
3. Smear the layer of sausage with the dressing obtained from mayonnaise with garlic.
4. Cut the tomato into small cubes.
5. Put the tomatoes on top of the sausage and level the layer.
6. Hard-boil eggs, then rub them on a fine grater.
7. Respread with garlic mayonnaise.
8. Salad topped with grated cheese.
9. The top layer can also be smeared with mayonnaise or left as is (so it will be more airy).

If desired, the finished salad can be decorated, for example, lay out a pattern of slices of tomatoes, boiled eggs and dill.

Cheese salad with sausage and cucumbers

This salad includes cucumbers, sausage, cheese, eggs. It cooks very quickly, so if guests are on the way, this option is what you need.

Products for 6 servings

Make sure you have:

• 200g sausage;
• 2-3 chicken eggs;
• 150g hard cheese;
• 3 cucumbers (fresh);
• 1 carrot;
• 200g canned corn;
• 1 onion;
• to taste - mayonnaise, s alt, pepper, herbs.

Step by step recipe

1. Hard-boiled eggs are boiled, cooled, the field is cleaned and cut into cubes.
2. Opening a can of corncanned, completely drain the liquid from it.
3. Cut sausage into strips.
4. Fresh cucumbers are washed and cut into strips.
5. Hard cheese cut into cubes.
6. Onions are peeled, washed and finely chopped.
7. Carrots are peeled, washed and grated for Korean carrots or finely chopped. Put all the ingredients in a bowl.
8. To taste, s alt, pepper and dress the salad with mayonnaise. If you wish, you can add greens. Mix well.

Cheese salad with sausage and cucumbers is ready.

Salad "Hunter"

Salad includes sausage, potatoes, egg, cheese and pickled cucumbers. This delicious recipe is also very quick to prepare. Smoked sausage gives a bright and appetizing taste. A great option for a festive table.

Products needed

Prepare:

• 200 g raw smoked sausage;
• 200 g hard cheese;
• 3 pcs boiled potatoes;
• 3-4 pcs pickled cucumbers;
• 1 can of canned green peas;
• 1 small purple onion;
• s alt, ground black pepper to taste;
• 2 tbsp. l. mayonnaise.

Recipe step by step

1. Prepare the necessary products for the sausage salad.
2. Potatoes are boiled in advance, cooled, peeled and cut into strips.
3. Cucumbers and sausage are also cut into strips.
4. Onions are cut into strips or half rings.
5. Hard cheese is grated.
6. Mix all chopped ingredients. Add to canned saladpeas, black ground pepper and mayonnaise. All ingredients are mixed.

Salad "Hunter" is ready to serve.

Rainbow Salad

This is a bright, incredibly tasty and very simple salad that can brighten up gray autumn weekdays and add some variety and bright colors to the everyday everyday menu.

To prepare 8 servings, you need to purchase:

• 250-300 g hunting sausages;
• 200 g fresh cucumbers;
• 200g red bell pepper;
• 200g canned corn;
• 70g red onion;
• 3 boiled eggs;
• mayonnaise;
• 2 tsp French mustard;
• ground black pepper, s alt and spices to taste.

Cooking salad

1. Sausages are cut into pieces.
2. Cut the bell pepper into large cubes.
3. The cucumber is also cut into small cubes.
4. Onions cut into half rings.
5. Chop boiled eggs.
6. Prepared foods are combined and canned corn is added.
7. For dressing mix mayonnaise with mustard and s alt.
8. Pour the dressing over the salad, stir and place in the refrigerator for about one hour.

Salad is ready.