Scottish eggs: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook eggs in Scotch, few people know. That is why in this article we decided to present you a detailed recipe for this unusual dish. It should be noted that it can be done not only for the everyday table, but also for any holiday. After all, Scottish eggs are not only very tasty and nutritious, but also surprisingly beautiful. They can be safely presented to guests as an original snack. Believe me, both adults and children will be delighted with such an unusual dish. To verify this, we suggest you make it yourself.

Scottish egg recipe step by step

To make such an appetizer for the festive table, you should make a lot of effort. This is due to the fact that this dish requires special culinary skills from the hostesses. Otherwise, the Scotch eggs are not as beautiful as we would like.

So, we need the following components:

• lean lean tender beef - approximately 400 g;
• white sweet onion - 1head;
• medium potato - 1 pc.;
• natural butter - big spoon;
• raw village chicken eggs - 10 pcs;
• iodized s alt, chopped pepper, seasonings and spices - use as desired;
• breadcrumbs - use for breading products.

Cooking ground beef

If you want to surprise your guests, then we recommend that you definitely present boiled eggs in Scotch to the festive table. The recipe for making such an appetizer does not require a large number of ingredients. In this regard, almost every housewife can afford it. But before you make this dish, you should prepare minced meat in advance. To do this, rinse the tender and fresh beef, peel it from existing films, and then cut into large pieces. Next, the meat product must be chopped together with onion heads in a meat grinder. After flavoring the ingredients with pepper and iodized s alt, they should be thoroughly mixed.

Processing the remaining ingredients (vegetables)

To make your own Scotch eggs, the homemade recipes of which few know, it is not enough to cook only ground beef. Additional ingredients must be added to it. This will make your snack more delicious and satisfying.

Thus, in the finished minced meat with spices and onions, you need to put grated carrots and potatoes on a coarse grater. Following the vegetables, you also need to send one cheese chicken egg to the chopped beef. Finally, all componentsmix well with your hands. This completes the preparation of the base.

Preparing chicken eggs

Scottish eggs should be cooked in such quantities that this original snack is enough for all your guests. We decided to use 8 pieces. They must be boiled until the steepness of the yolk, and then pour cold water and hold for ¼ hour. This process will allow you to carefully remove the shell, leaving the product intact.

Scottish appetizer forming process

In addition to the above ingredients, the Scotch egg recipe requires the use of breading. For this we decided to use crushed crackers.

To form the presented dish, you should pick up about two large spoons of the base, and then mold them into a cake 1 centimeter thick. Next, you need to place a peeled egg in the center of the product and fasten the edges of the minced meat so that the chicken product is completely inside. After that, it must be rolled in breadcrumbs. By the way, some housewives prefer to first dip the formed product into a beaten egg. So, more bread crumbs will stick to it.

Bake a snack in the oven

The classic Scotch egg recipe calls for pan frying. However, we decided to experiment and bake products in the oven. To do this, take any round molds and generously grease them with natural butter (pre-melt). Next, you need to lay out the entire formed snack in the recesses and send it to the oven. It is desirable to bake eggs in minced meat at a temperature of 187 degrees for 23 minutes.

Properly serve the original appetizer to the table

After the dish is baked in the oven, the products should be carefully removed from the molds and placed on a plate. Beforehand, several eggs can be cut in half. Having decorated the appetizer with fresh green petals, as well as any vegetables, it must be immediately presented to invited guests. It is desirable to consume such a dish in a warm state.

Scottish Quail Eggs: A Step by Step Recipe

No one will argue with the fact that quail eggs are much tastier and he althier than chicken ones. However, such a product is noticeably more expensive than the latter. In this regard, the presented appetizer is made from it only on holidays. It should be noted that it turns out to be more petite and beautiful.

So, to prepare this dish, we need to purchase the following components in advance:

• fresh chicken fillet - approximately 400 g;
• white sweet onion - 1 head;
• crumb of white bread - 1 small fist;
• deodorized oil - about 120 ml (for frying products);
• fresh milk - about 4-6 large spoons;
• raw rustic quail eggs - 13 pcs;
• iodized s alt, chopped pepper, seasonings and spices - use as desired;
• breadcrumbs - use for breading products.

Making minced chicken

Scottish quail eggs are prepared in much the same way as chicken eggs (see above). However, there is still a difference in creating such an appetizer. Firstly, for the preparation of this original dish, we decided to use minced chicken instead of beef. With it, the appetizer will turn out more tender and tasty.

Thus, the poultry fillet should be rinsed, cleaned of skin and bones, and then chopped together with the onion head using a blender. Next, you need to add the crumb of white bread soaked in fresh milk, s alt, beaten raw quail egg, pepper and other spices to the ingredients. In conclusion, all components should be mixed by hand until a homogeneous mass is obtained.

Forming a snack from quail eggs and frying it

Before forming such a dish, it is necessary to boil the eggs, and then carefully peel them from the shell. After that, it is necessary to make a cake from minced chicken and put a quail product in its middle. Having fastened the edges of the base, you should get a neat meat ball with an egg inside.

After all the products are formed as described above, you should start roasting them. To do this, pour vegetable fat into a saucepan and heat it well. Next, each egg in minced meat must be rolled in breadcrumbs and placed in deodorized oil. Fry products should be until reddening of the meat product. At the same time, they need to be turned over regularly so that they do notburned and did not stick to the bottom of the pan.

Properly serving invited guests an unusual snack

After all the quail eggs in minced meat are fried and covered with a brownish crust, they should be taken out on a plate, and if desired, cut in half. To make such an appetizer convenient to use, it is recommended to stick a skewer or an ordinary toothpick into each product. Serve this dish preferably with fresh herbs and vegetables such as cucumbers, sweet peppers and tomatoes.

Summarize

Now you know how to quickly and easily make such an original snack as Scotch eggs. It should be noted that this dish can be prepared not only on the basis of beef or chicken, but also pork and even lamb mince. Moreover, to get the most fragrant dish, it is recommended to additionally add any spices and seasonings, as well as other ingredients in the form of greens, potatoes, carrots, bread crumbs, etc. to the base.