How to make cottage cheese pudding: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Usually, kids have a negative attitude towards simple cottage cheese, but they are unlikely to refuse a tender casserole based on it. Can there be anything tastier and more appetizing than homemade pudding prepared by caring hands? And if you add this he althy dessert with your favorite jam or chocolate paste, then you won’t tear your baby away from the treat at all!

A few words about cottage cheese dessert

Sour-milk products are perfect for a he althy breakfast. It is probably not a secret for anyone that cottage cheese contains a huge amount of calcium, thanks to which it is incredibly useful for both children and adults. Perhaps that is why today there is a huge variety of dessert recipes based on this product.

In a matter of minutes, ordinary cottage cheese can be turned into an unsurpassed pudding with a unique taste and mouth-watering aroma. Such a dessert really turns out to be unusually tender, and if it is also decorated with, for example, whipped cream, lush cream or fruit, it will also be very elegant.

Description

In fact, cottage cheese pudding is a classic English national dish. Although in domestic open spaces the recipe for this wonderfulDessert enjoys well-deserved popularity for a very long time.

Traditionally, pudding is based on eggs, sugar, cottage cheese and milk. A variety of fruits, berries, honey, chocolate or spices often act as additional fillers that give originality to the delicacy. The pudding is usually baked, cooled or boiled in a water bath. By the way, for the British it is the latter option that is preferable. Often this dessert is complemented with all sorts of sweet sauces. For example, you can often see fruit and cream paste or jam and powdered sugar next to cottage cheese pudding. But domestic hostesses prefer to supplement their delicacy with berry jam or melted chocolate. Such a treat the kids gobble up with joy on both cheeks.

Product selection

The main component of the pudding is cottage cheese. It is he who should be chosen with special care, because for the preparation of pudding only fresh fat cottage cheese is needed. Be sure to pay attention to the color of the product: it should be white with a slight creamy tint. But the yellow tint indicates the stale product.

Good cottage cheese usually has a slight sour smell. But if it is too saturated, then the cottage cheese, most likely, has been on the counter for a long time. A quality product has a homogeneous viscous consistency without pronounced grains. Excessive friability is inherent only in dry, stale cottage cheese.

Required Ingredients

To make the recipe for cottage cheese pudding you will need:

• 3 tablespoons of semolina;
• 200 g sugar;
• 250 ml milk;
• 5 eggs;
• 1 kg cottage cheese;
• 2 teaspoons of flour;
• a handful of raisins.

If you wish, you can supplement the recipe with other dried fruits: for example, dried apricots or prunes. These delicious toppings will give your dessert a spice and originality.

Before starting the process, all products must first be taken out of the refrigerator. This is necessary so that they warm up to room temperature and interact better in the dish. The main ingredient of the dish, cottage cheese, must be rubbed through a sieve or grind in a blender to thoroughly grind any large lumps.

Step by step cottage cheese pudding recipe with photo

Step 1. First, pour the milk into a saucepan and gradually, in small portions, add semolina into it. Do not stop stirring the mixture so that lumps do not form in it. Then put the prepared mixture on the stove and bring to a boil over low heat. Do not forget to stir the porridge from time to time so that it does not burn to the surface of the stewpan. Boil the semolina for another 5 minutes, then remove it from the heat and let it cool. As a result, you have a homogeneous porridge.

Step 2. While the semolina is cooling, pass the cottage cheese through a sieve and add tohim sugar. Grind the ingredients thoroughly, then send the sifted flour and the egg yolks separated from the proteins into the mixture. Intensively mix the mass until a homogeneous consistency.

Step 3. Place the prepared raisins in a deep plate and fill with hot water so that the liquid completely covers it. After 10 minutes, discard the dried fruits in a colander. Then dry the raisins and add to the curd mass. Put the cooled semolina here as well. All components must be mixed until smooth.

Step 4. In a separate bowl, beat the remaining egg whites until fluffy. And to achieve just such an effect, you need to literally throw a pinch of s alt into the eggs. Add the resulting bulk foam to the rest of the ingredients and mix thoroughly.

How to bake pudding

Step 5. Place the prepared dough in a water bath. Cook the pudding in this way for an hour and a half. If you want to speed up the process, send the mixture into a baking dish and place in the oven. Here, the cooking time will take only half an hour at 180 degrees. Don't forget to grease the pan with a piece of butter, a few drops of vegetable oil, or just line it with parchment.

Step 6. Cool the finished cottage cheese pudding slightly, then carefully remove it from the dish. Now it remains only to decorate the dessert to your taste. For example, it will be very beneficial to combine chocolate, cocoa, berries or jam with such a delicacy. And you can make your dessert exclusive by preparing sweet and sour syrup for it orsauce. By the way, a photo of cottage cheese pudding will tell you a lot of interesting design ideas for such an unusual pastry. So you can choose the decor option to your taste.

Now you know how to make cottage cheese pudding and diversify your family's menu with a truly he althy and delicious dessert. This delicacy is perfect not only for breakfast, but also for dinner and even for a festive table. True, for a solemn presentation, such an unpretentious dish needs to be decorated accordingly, giving it elegance. In general, experiment, and you will surely surprise your family and guests with the result.

How to cook chocolate pudding from cottage cheese step by step (with photo)

This is a dessert for those with a sweet tooth who prefer he althy yet tasty food. By the way, even those who do not particularly like cottage cheese will surely like such a delicacy, because in this recipe it is so perfectly combined with other ingredients that it almost does not taste.

For cooking you will need:

• 100g milk;
• 200 g cottage cheese;
• a teaspoon of vanillin;
• 2 tablespoons of sugar;
• 70g chocolate.

Instead of the last ingredient, you can use 2 tablespoons of cocoa powder.

Cooking

Step 1. First of all, thoroughly rub the cottage cheese with a sieve, breaking all the grains. Of course, in a blender, this process will be faster and better. Then add sugar and vanillin to the curd, then beat thoroughly. Yourthe goal is to obtain a lush, voluminous and, most importantly, air mass. It is very important that not a single lump remains in the curd mixture.

Step 2. Add warm milk and cocoa powder to the prepared mass. If you want to make a pudding with real chocolate, shred it before adding it. It is most convenient to use a simple grater for this purpose. Then whisk all the ingredients again until smooth.

Step 3. Transfer the resulting viscous mixture to serving dishes and refrigerate until completely solidified. This usually takes several hours. So if you want to treat your family to chocolate cheese pudding at breakfast time, make a treat in the evening.

Decorating dessert is best right before serving. As you can see, making cottage cheese pudding step by step is a fairly simple and quick process. To create such a dessert, you do not need any special tools, or extensive experience in cooking, or special skills. Cooking such a delicacy with your own hands is certainly within the power of everyone!

Cheese pudding with nuts

This combination always turns out to be incredibly successful. Add a handful of nuts to your baked goods and you will see how tasty, fragrant and satisfying it is.

To make this dessert you will need:

• 0.5 kg cottage cheese;
• 0, 5 cups of sugar;
• teaspoon lemon zest;
• 5 eggs;
• 4 tablespoons of ground crackers;
• 80g walnuts;
• a handfulraisins;
• 3 tablespoons butter.

The process of creating this culinary masterpiece at home is, in principle, quite simple. But be that as it may, the cottage cheese pudding recipe with a photo will allow you to understand the features of preparing this dish as quickly as possible.

Proceedings

First, roast the prepared nuts in a dry frying pan until golden brown. Then grind them in a mortar, kitchen hammer or an ordinary rolling pin. Combine the nut crumb with half the sugar.

Pour raisins with hot water and leave aside for 10-15 minutes.

Cottage cheese grind through a sieve and mix with the remaining sugar. Send butter melted in a water bath, eggs and a pinch of s alt here. Peel the lemon and grate it on the finest grater. Add the zest to the curd mixture. Beat all the ingredients carefully with a mixer or a whisk.

Now it remains to put steamed raisins, pre-dried, and chopped nuts into the mass. Breadcrumbs can also be added. By the way, you can cook them yourself or buy them ready-made. Only one thing is important - crackers should be without spices. Finally, gently stir the dough with a spoon, making sure that there are no large lumps left in it.

Baking

In the oven, cottage cheese pudding cooks the fastest, so it is more expedient to use it. Transfer the prepared mass to a baking dish and send it to a hot oven. Bake the pudding for about half an hour. The readiness of the dessert must be determined visually - by goldencrust on top.

If you wish, you can bake a curd treat in a slow cooker using the appropriate mode for 40 minutes.

The finished pudding can be poured with berry sauce or topping and served. You can also use nuts or fruit slices to decorate it. Chocolate in any form will also be a great addition to the curd dessert. In general, it is almost impossible to spoil this dessert, but you can spice it up with almost anything. It all depends on the preferences of your family.