How to cook pita roll with Korean carrots: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A wonderful snack at any time of the year and in any situation will be a pita roll with Korean carrots, which every housewife can cook. The main ingredients are: thin pita bread, Korean-style carrots (you can buy in a store or make it yourself), cheese (melted or soft), egg, mayonnaise (store-bought, farm or homemade).

Secondary ingredients for the filling depend on your preference. These could be:

• garlic;
• greens;
• meat products (sausage, chicken, ham).

If you do not want to buy ready-made pita bread, Korean-style carrots and mayonnaise in the store, you can make them at home. The number of products in grams is approximate. If the mass of the ingredient is not indicated, then you need to decide on the quantity at your discretion.

Preparation of the main stuffing

Before you make lavash rolls, you should prepare the filling in a separate plate (for one standard sheet of lavash):

1. Hard boilone egg, then cool it. Peeled protein and yolk cut into small pieces with a knife or grate on a coarse grater. Pour into a bowl.
2. Grate soft or semi-hard cheese on a fine grater. If you bought processed cheese, then chop with a knife. Send to the plate with the egg.
3. Pour about 50-60 grams of Korean carrots into a plate with cheese and egg. Mix thoroughly. It is recommended to chop the carrots a little if the straws are very long.
4. Add mayonnaise and mix again.

Add s alt and pepper to taste. Before you do this, try the "minced meat", as carrots already have them.

The recipe for pita roll with Korean carrots is quite simple if all the ingredients have already been bought and chopped in advance. In this case, you should simply combine them in one container and stir. But if you want everything to be as natural and he althy as possible, you will have to allocate an additional few hours for cooking. Let's look at how you can cook Korean-style carrots, mayonnaise and pita bread yourself.

Korean-style carrot

Choose a thick, but not very long carrot, take a special grater for carrots in Korean (if not, then thinly cut into strips) and grate into a separate container. For one pita roll, it is enough to grate about 50-60 grams of raw vegetable. Then sweeten with ½ teaspoon sugar and sea s alt (at the tip of the teaspoon). Add 9% vinegar (1 teaspoon) at the very end. Next, stir the resulting mixture with your hand. Send carrots to the refrigerator for 20 minutes.

For pita roll with Korean carrots, it is not necessary to make a popular filling of mushrooms, squid or soy meat, just an orange vegetable is enough. Remove the carrots from the refrigerator after 20 minutes. Use red and black ground pepper (¼ teaspoon each), stir. At the end, vegetable oil (3 teaspoons) is added, and everything is mixed again. Let the finished salad stand in the refrigerator for another 2-3 hours.

Mayonnaise at home

If you have a mixer or immersion blender, the cooking process will go much faster. Take one raw egg, vegetable oil (or milk) with a volume of about 100 ml, if desired, you can add a little mustard powder, s alt and sugar. Combine all ingredients in a blender bowl and blend on high speed until thick. It is very important that the yolk, when broken, hit the bottom of the bowl intact.

Thick mayonnaise can be used almost immediately for lavash roll with Korean carrots.

Thin lavash

To make your own thin pita bread, you need to take the required amount of flour (about 100-150 grams), a little hot water (so much so that the flour turns into a semi-thick slurry) and a little bit of s alt. All this is mixed up. Then the dough is kneaded by hand. When it is ready, it should be put in a container, covered with a towel. Let the dough rest for 30 minutes.

Next, using a rolling pin, pieces of dough are rolled outthin layer and fry in a pan on both sides (1 minute on each side). The frying process is similar to baking pancakes, only without oiling the pan.

Ready-made cakes should be sprinkled from the spray bottle and cover the stack with a towel. In this case, it is recommended to make a roll of pita bread, cheese, Korean carrots immediately so that the finished cakes do not dry out.

Lavash should be put on a flat surface, then the filling is applied with a spoon. It should be evenly distributed over the surface. Then the roll is made.

Additional stuffing

Now let's consider what kind of additional stuffing can be. It all depends on what you and your loved ones, guests like. You can cook one roll with chicken, another with garlic, and make the third mixed.

It makes no sense to consider each recipe for pita roll with Korean carrots separately, since anything can be added to a container with eggs, carrots, cheese and mayonnaise. Only cooking options may differ.

For example, if the chicken fillet is raw, it should be boiled, then chopped. And only after that add to the main filling. Smoked sausage, ham or sausages are finely chopped with a knife and are also added to the egg, cheese and Korean carrots.

As for garlic, you need to choose 1-2 small cloves (more if desired), peel, chop in a garlic maker and add to the mixture.

Simple and tasteful

It is not recommended to add all of the above additional ingredients toone roll, so as not to spoil the taste. It is advisable, for example, to make a separate pita roll: Korean carrot, chicken, egg, cheese.

Remember that the compatibility of ingredients must be respected, and also the appetizer must have an exquisite taste from harmoniously combined products.

You can use it as just a separate food, or with tea, compote, juice.

Recommendations for housewives

In order for the roll to be well soaked, it is advisable to send the finished product to the refrigerator for several hours. If it is stored for a long time, it can deteriorate, so that this does not happen, after the meal, the rest must be removed in a cold place. It is recommended to eat no more than a couple of days in advance, and ideally in one sitting soon after preparation.

Pita rolls and stuffing with Korean carrots will appeal to everyone, but it all depends on the additional ingredients.