2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Some people remember very well how in the 90s of the 20th century they had to stand in long lines for bread. It's great that these problems don't exist today. Grocery stores have a large selection of baked goods. Lavash is very popular with many buyers. It is not only very tasty, but also can serve as the basis for the preparation of various snack dishes. Let's cook pita bread with crab sticks and Korean carrots. In the article you will also find some more simple recipes using Armenian bread.
Required Ingredients
This dish has several advantages. First, it is easy to prepare. Secondly, it is very tasty. And thirdly, it takes quite a bit of time to cook. So let's go to the store and buy all the necessary ingredients. For pita roll stuffed with crab sticks and Korean carrots, we need:
- Sour cream or mayonnaise - one package. Choose what you like best. We will need these ingredients to grease the pita bread.
- S alt - half a teaspoon. It is best to take small.
- Fresh greens - if available. With the addition of parsley, dill or green onions, the dish will be more juicy and fragrant.
- Lavash - one package. Perhaps only half of it will be enough for you.
- Korean carrot. It is sold in every store. But you can cook it yourself.
- And, finally, crab sticks. In what quantity? One or two packages, depending on the number of people you cook for.
Pita with crab sticks and Korean carrots can be made very quickly.
The cooking sequence will be as follows:
- Crab sticks are released from packaging. Please note that it is best to buy "Snow Crab" in the store. They are distinguished by a higher nutritional value, as well as protein content. So, cut the sticks into circles. If they were frozen, then get them in advance. Put the prepared filling in a small bowl, we will need it a little later.
- Take a board or tray. Spread the pita bread.
- Spread with a little mayonnaise or sour cream. Lavash should be well soaked.
- Take any greens and rinse thoroughly under warm water.
- Now finely chop the parsley, onion or dill with scissors or a knife.
- Spread greens on pita bread in an even layer.
- Place crab sticks on top. They can be slightly s alted, but only if desired.
- Opening a pack of Korean-style carrots. Put on crab sticks. Also, carefully level everything with a tablespoon.
- Now we start rolling the pita bread into a roll. This must be done very tightly so that there are no empty spaces.
- Now take cling film, if not, then use a regular plastic bag. Wrap pita bread in it.
- Put the cooked roll in a cold place. Best in the refrigerator. Leave for an hour or an hour and a half.
Pita with crab sticks and Korean carrots is ready! Bon appetit!
Lenten Lavash Roll: Recipes
Delicious dish can be prepared with other ingredients. We offer you a couple more recipes for your home piggy bank:
- With fried champignons and fresh cucumber. Finely chop the mushrooms, and then fry in a pan. Wash cucumbers thoroughly. Cut them into small cubes or circles. Fold the prepared filling on the pita bread, and then level everything. Roll the pita into a roll.
- With rice and green peas. Another lean version of the appetizer roll. You will need to boil a small amount of rice. Cool it down and then stir in the green peas. Well, then we do it according to the old scenario.
Quick Tips
- If you want your dish to be not only tasty, but also beautiful, then use a sharp knife when cutting. ATotherwise, you will only crush the pita roll.
- For a variety of taste, you can use boiled eggs, grated processed cheese, and other ingredients.
- To get a more savory and fragrant filling, add your favorite spices and seasonings.
In closing
Lavash with crab sticks and Korean carrots is a great option for decorating a festive table. The dish is not only very quickly prepared, but also liked by many people. And this snack roll will be eaten like adults. so are the children. And if you decide to get together for a picnic, then you can’t think of a better option!
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