Puff salad with crab sticks and sausage: cooking features, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

At the hour of the feast, salads are never superfluous. A large company can handle any number of snacks with incredible speed. Salads with crab sticks and sausage are especially popular. If there is not at least one such dish on the table, one of the guests may be a little upset about this. In such a case, stock up on the most eaten snacks from these ingredients. A selection of recipes for salads with crab sticks and sausage was created taking into account the feedback from those who like to enjoy such a delicate treat. Choose the options that best suit your taste preferences. But don't forget about the preferences of your favorite guests.

Salad "Tenderness"

Great variant of puff salad with crab sticks, corn and sausage. The products are familiar and familiar. For this reason, the dish is literally swept off the table.

What you need from the products:

• crab sticks - 1 pack (100 grams);
• boiled sausage - 100grams;
• cheese semi-hard or hard - 50 grams;
• apple - 1 piece;
• tomato - for decoration;
• eggs - 4 pieces;
• 1\2 or 1 can of canned sweet corn;
• medium bulb;
• mayonnaise - in fact.

Cooking sequence

This salad is quick and easy to prepare. First of all, clean the onions and boiled eggs. Grate cheese of any fraction. Three apples, like cheese. Eggs - on a large grater. We clean the sticks and cut into circles no thicker than 3 mm. We chop the onion smaller with a knife. Sausage is also three or finely chopped.

Laying out the layers

Each hostess makes the final display of snacks in such a sequence that she considers more appropriate. In this salad recipe with crab sticks and boiled sausage, you can do this layering:

1. The egg is the first layer. Let's put a mesh of mayonnaise on it, add a little s alt.
2. The second layer is sausage mixed with mayonnaise. Sprinkle a little onion on top.
3. Put the rings of crab sticks on the onion. We make the layer not very thin. Don't forget the mayonnaise.
4. Sprinkle with corn kernels.
5. The pureed apple is the fifth layer. It should cover the corn layer well. Lightly coat the apple chips with mayonnaise so that the fruit does not darken.
6. The surface of the finished puff crab salad with sausage and corn, decorate by repeating any layer. The main thing is that these are not apples: they will darken and spoil the external decor of the dish. Perfectly can be finished by sprinkling with cheese. Boca dishesdecorate with fresh tomato slices. Also, the top layer is allowed to make crab sticks or sausage. You can grease one of these final layers with mayonnaise and decorate with herbs. Let the appetizer soak for two hours, then you can treat your guests.

Salad "New"

Salad with smoked sausage, crab sticks and fresh cucumbers is an easier option.

What you need for cooking:

• 200 grams of smoked sausage;
• 200 grams of crab sticks;
• 150 grams of fresh cucumbers;
• canned corn - 150 grams;
• 2 chicken eggs boiled and peeled in advance;
• greens - optional;
• mayonnaise and s alt to taste.

Cooking

A beautiful serving will turn out if each serving is placed in a separate container. But the recipe for crab salad with sausage and greens will not suffer when served in the classic way, in a salad bowl.

Cooking the dish:

1. First layer. Smoked sausage cut into thin sticks, smeared thinly with mayonnaise.
2. Second layer. Cucumbers chopped like a sausage, mixed with a little sauce.
3. The third layer. Greens, finely chopped.
4. Fourth layer - small cubes of crab sticks.
5. Fifth layer. Lay corn kernels generously on greased sticks. Mayonnaise again.
6. Sixth layer. There will be a mashed egg here. You can lay out the yolk separately, coat it with sauce. BUTsprinkle the surface with protein mixed with mayonnaise.

After half an hour soaking in a cool place, the salad with crab sticks, sausage and cucumber can be tasted. Fresh cucumber provides a lot of liquid, so do not leave the snack for longer than the indicated time.

With tomatoes and croutons

Products are also simple, but such a juicy and beautiful salad has rave reviews. You can also put it on the table for guests as a quick snack, and present it to the family for lunch. Everyone will be happy eating it.

List of components:

• 170-200 grams of sticks;
• boiled sausage or ham - 150 grams;
• boiled eggs - 2 pieces;
• cheese - 100 grams;
• small boiled carrots;
• regular tomatoes - 1 or 2, you can use cherry tomatoes cut into two or four halves instead;
• croutons with favorite taste - half of a small package;
• mayonnaise - how much food will take:
• s alt - optional and to taste.

Chop the crab sticks finely. Will it be rings, cubes or bars - it does not matter. We do what your family loves. Sausage (ham) is also chopped arbitrarily. We process the eggs by passing through the fine fraction of the grater. We'll wipe the cheese too. Wash the tomatoes and turn into cubes. Excess juice released during processing must be removed from vegetable slices.

Serving salad and its preparation

Salad layers can be placed in a salad bowl orspread in portions, using the culinary ring. Serving salad in small portioned bowls is gaining popularity more and more rapidly. In this case, the usual recipe for a delicacy from simple ingredients acquires a certain pomposity and confidently leads among other dishes on the festive table.

At the bottom of a salad bowl (or a flat dish) we lay out the entire norm of sticks. Lubricate with sauce, sprinkle with half the norm of the egg. On the surface of the egg, also smeared with mayonnaise, put the chopped sausage. Touch it a little with sauce, sprinkle with the second part of the boiled egg. Cheese mixed with mayonnaise will become the fifth level. Do not forget to slightly smooth the tousled components, so the dish will look neater. Lay the tomato cubes on the cheese bed. Let's s alt a little. Lubricate with sauce. Decorate the top of the finished salad with croutons. You can use greenery for decoration. A lighter version of this salad - without the use of crackers. It also makes a very decent snack.

Salad "Gentle" with boiled carrots

On closer inspection, he turned out to be quite famous. Using a different way of grinding food, we have this wonderful snack.

List of ingredients:

• large pack of crab sticks;
• 100 grams of any cooked sausage product;
• two medium carrots;
• 4-5 potato tubers;
• 4 eggs;
• mayonnaise - as needed;
• greens and s alt - to taste.

Steps of creating a salad

Wash carrots and potatoes. Boil them until cooked. We clean from inedible. We also cook eggs for 10 minutes from boiling. If using greens, rinse and chop finely.

Sticks free from packaging and cut into strips or cubes. You can use a large grater. We do the same with the sausage product: we cut it like crab sticks.

Peel all vegetables and eggs when they are cool. Three grated carrots and potatoes. It is advisable to wipe the eggs in different dishes. Proteins and yolks will come in handy separately. If you don't like this separation, then rub it all together. Mentally divide each component category into two parts.

Products prepared for salad with crab sticks, sausage and carrots, put them in a salad bowl.

First comes a piece of potatoes. S alt it not very strongly and grease with a thin layer of sauce. Cover the surface of the potatoes with crab sticks. Then egg whites soaked in mayonnaise and s alted (if desired). Sausage and mayonnaise. Repeat potato layer (with s alt and sauce). Next - grated boiled carrots. Refueling again. Decorate with grated yolk or completely egg mass. After an hour and a half, the salad is ready for tasting.

It is permissible to change the layers in accordance with the tastes of eaters, reduce or add the volume of ingredients, but this is all after test samples are carried out in the kitchen.