How to cook a salad with smoked breast and Korean carrots?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads with smoked breast, layered or mixed, can be made according to different recipes. Someone adds spicy Korean carrots to them, someone uses pickled or fried mushrooms, and someone puts eggs, Chinese cabbage, corn and other ingredients. But no matter what products you use, a mixed or puff salad with smoked breast in any case turns out to be very fragrant, satisfying and tasty. To verify this statement, we recommend making it yourself at home.

Making a salad with smoked breast and Korean carrots

The mentioned dish can be served not only for everyday lunch, but also for the festive table. After all, combining fragrant ingredients, it turns out to be very spicy, which makes it an excellent snack for alcoholic drinks.

So, to prepare a salad with smoked breast and Korean carrots, you need to prepare the ingredients in advance:

• smoked chicken breast - 1 pc. per 350 g;
• cheesesmoked in the form of a pigtail - about 150 g;
• Korean spicy carrots - about 170 g;
• canned red beans - 80 g;
• peeled walnuts (pre-fry) - 60 g;
• ripe soft tomato - 2 medium pieces;
• low-fat mayonnaise - add to taste.

Preparation of ingredients

To prepare such a snack, all components should be processed. So how is smoked chicken breast minced? Salad recipes with it require peeling the product from excess fat and bones, and then cutting the remaining pulp into small cubes. Smoked cheese in the form of a pigtail and fresh meaty tomatoes should be chopped in exactly the same way. As for the shelled nuts, they must be thoroughly washed and then dried in a microwave oven or in a frying pan.

It is also necessary to open canned beans and drain all the brine. Korean carrots should be used without oil and marinade.

Snack forming process

Salad with smoked breast and Korean carrots is formed quite simply. To do this, mix all the above ingredients in one container (red beans, smoked cheese, breasts, spicy carrots, ripe tomatoes and fried walnuts), and then season them with not very fatty mayonnaise and mix well.

Serving a spicy snack for lunch

After the smoked chicken breast salad is ready and seasoned with low-fat mayonnaise, it must be put in a deep bowl and presented to the table asspicy snacks. It should be noted that it is not recommended to use such a dish every day. This is especially true for those who have problems with the digestive tract.

Cooking a simple and quick snack salad

Salad with smoked breast and Korean carrots can be prepared not only according to the above recipe. After all, it is allowed to add completely different ingredients to it.

So, we need:

• smoked chicken breast - 1 pc. per 350 g;
• Korean spicy carrots - about 170 g;
• meaty red sweet peppers - 2 medium pieces;
• low-fat mayonnaise - add to taste.

Processing components

To make a salad of smoked chicken breasts and carrots, all ingredients must be processed. The meat product must be freed from skin and bones, and then cut into cubes of the remaining fillet. Next, you need to wash and clean the sweet fleshy peppers. They should also be finely chopped. As for the spicy Korean carrots, you just need to deprive them of all the brine.

Mixing ingredients

Having processed the ingredients, they should be put in a common dish and flavored with low-fat mayonnaise. When you mix the ingredients, you should have a very tasty and spicy salad. It must be placed in a bowl and served as a fragrant snack dish.

Making delicious layered salad

If you want to present an original and beautiful dish to the table, then we suggest doinglayered salad. Smoked breast, egg and cheese are the main ingredients of this snack. But, in addition to them, such a dish includes other components.

So, we need:

• smoked chicken breast - 1 pc. per 350 g;
• fresh chicken eggs - 5 pcs;
• Russian hard cheese - about 100 g;
• fresh cucumber medium - 1 piece;
• red onion - 1 piece;
• natural vinegar - approximately 30 ml;
• low-fat mayonnaise (it is better to take olive) - add at your discretion.

Processing ingredients

To prepare such a salad, you need to peel the chicken breast, and then chop the remaining fillet into small pieces. Next, you need to boil the eggs, cool them and separate the whites and yolks. Both components should be grated separately on a small grater.

It is also necessary to wash a fresh cucumber and chop it into thin straws. To do this, you can use a Korean grater. As for the onion, it needs to be peeled, cut into very thin half rings and marinated in vinegar. After half an hour, the vegetable should be rinsed in cold water and squeezed strongly.

Among other things, you need to grate and hard cheese.

Properly shaping the dish

To form such a salad, you need to take a large and wide plate, and then distribute the smoked breasts along its bottom. Next, they should be covered with fresh cucumber. After that, you need to use the following layers:pickled red onion, yolk and protein. By the way, all the listed products should be lubricated with olive mayonnaise without fail.

Finally, layered salad must be covered with grated cheese and put in the refrigerator.

Bring to the dinner table

After the layers of the snack dish are saturated with mayonnaise, it should be taken out of the cold and put on the table. It is recommended to consume such a salad before the main hot lunch.

Cooking salad with mushrooms

Have you ever made a snack dish using ingredients such as smoked breast, mushrooms? Salad with the use of the mentioned products should turn out not only tasty and fragrant, but also quite satisfying. For him we need:

• smoked chicken breast - 1 pc. per 350 g;
• hard Dutch cheese - about 150 g;
• Korean spicy carrots - about 170 g;
• fresh cucumber medium - 1 piece;
• fresh mushrooms (champignons) - 150 g;
• unflavored vegetable oil - approximately 50 ml;
• s alt - apply to taste;
• white onion - 1 pc. large;
• low-fat mayonnaise - add to taste.

Preparing the ingredients

How to cook the presented salad yourself? Mushrooms, smoked breast and cheese are its main components. First you need to process fresh champignons. They should be washed and chopped into thin slices. Next, the product needs to be fried forfrying pan with oil and finely chopped onion. After the ingredients become soft and turn red, they must be seasoned with s alt, removed from the stove and cool.

Having fried the mushrooms, you should start processing the breasts. They need to be cleaned of bones and skin, and then finely chopped. As for Dutch cheese, it must be grated on a large grater. Do the same with a fresh cucumber.

Dish decoration

Having prepared the components, you need to start forming a snack salad. To do this, add a little mayonnaise to the chicken breasts and mix well. Next, the meat product should be distributed on a wide plate and covered with Korean carrots without brine. After that, you need to put grated cheese, fresh cucumbers and fried mushrooms with onions. In conclusion, the surface of the salad needs to be decorated with a thin mayonnaise mesh.

Serve for dinner

Having formed a salad, it can be served immediately. Having spread the dish on plates, it is recommended to mix it thoroughly, and only then start eating.

If you want to make a more spicy appetizer, then instead of fresh cucumbers, you need to put pickled vegetables in it. This will give the dish a special piquancy, making it more tasty and fragrant.

Light Chinese cabbage salad

If you do not want to make a spicy dish, but prefer to eat a light snack, then we recommend preparing the presented salad. Beijing cabbage, smoked breast are its mainComponents. But besides them, this dish includes other products.

So, we need:

• smoked chicken breast - 1 pc. per 350 g;
• fresh cucumber medium - 2 pieces;
• Chinese cabbage fresh - about 250 g;
• green peas - small jar;
• fresh greens any - use to taste;
• iodized s alt - apply to taste;
• low-fat mayonnaise - add to taste.

Component processing process

Before you make a light snack for the holiday table, you should remove the skin from the chicken breasts, as well as free them from bones and excess fat. Next, the remaining pulp must be finely chopped and put in a deep salad bowl.

Beijing cabbage for such a snack is better to buy as fresh as possible, without dry leaves. It must be thoroughly washed, and then cut into thin strips and added to the chicken. As for a fresh cucumber, it should be peeled (if it is bitter or a store-bought vegetable), and then cut into 4 parts and chopped into thin slices.

It is also required to drain all the brine from green peas and rinse fresh greens. The last ingredient must be finely chopped.

Shaping a mixed salad

After the Beijing cabbage and smoked breast are in a deep salad bowl, you need to add slices of cucumbers, green peas and fresh herbs to them. In the future, all the ingredients must be flavored with low-fat mayonnaise and wellstir with a large spoon. If desired, a little s alt can be added to the finished dish (to taste).

How should you present to family members?

Unlike other salads, there is no need to keep such a snack dish in the refrigerator. It can be served to the table immediately after formation. It should be noted that such an appetizer is very tasty and light. It can be prepared not only for winter, but also for summer holidays.

Summarize

As you can see, smoked chicken breast salad can be completely different. The main thing at the same time is to correctly process the constituent components and select them correctly. For example, chicken meat goes well with mushrooms, vegetables and herbs. It is also often mixed with boiled eggs, hard cheese and canned foods such as peas, beans, corn.

If you want to make a more spicy dish, then smoked breast is recommended to be combined with spicy Korean carrots, pickled mushrooms, cucumbers, garlic croutons, cheese and other ingredients. In this case, you will get a very hearty and fragrant snack, which is good to serve to the festive table with alcoholic drinks. But in any case, a salad using chicken breasts (especially smoked ones) turns out to be very tasty and nutritious. Believe me, not a single member of your family is able to refuse such a dish seasoned with mayonnaise.