How to pickle dill for the winter in jars?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dill greens are widely used in cooking. It is added to soups, salads and even fillings for savory pies. Therefore, in the summer, every housewife tries to stock up on it for the future. In today's article, we will tell you how to pickle dill.

General recommendations

S alting is considered one of the easiest and most affordable ways to prepare fresh herbs. This technology is good because it allows you to save almost all the valuable substances contained in fresh herbs. She does not require specific culinary skills from the hostess. And the process itself takes the minimum amount of time.

For harvesting by this method, it is advisable to use fresh greens, previously freed from hard stems. Before s alting the dill, it is sorted, washed thoroughly and laid out to dry. As soon as excess moisture disappears from the branches, they are crushed. Some housewives use food processors or meat grinders for these purposes. But it is better to cut the greens with an ordinary knife.

Prepared dill is mixed with the required amount of finely crystallines alt and packaged in glass jars. At the same time, it is important to compact the greens tightly so that there are no voids left in the container.

After that, the jars are covered with several layers of clean gauze and left at room temperature for a couple of days. Some recipes do not include this step. In these cases, the jars are immediately closed with lids and sent for further storage. Save containers of s alted dill in any cool place.

Classic

This is one of the easiest and fastest ways to stock up on fragrant herbs for the whole winter. At the same time, the product itself will fully retain all its original properties. The only thing that housewives who use such greens for subsequent cooking should remember is that it contains a lot of s alt. Therefore, it does not need to be additionally added to soups or salads. Before pickling dill, be sure to check if you have everything you need on hand. This time you will need:

• Kilogram of greens.
• A glass of finely crystalline sea s alt.

Process Description

Before pickling dill for the winter in jars, it is carefully sorted out, inspecting for the presence of withering stems and yellowing twigs. After that, the greens are thoroughly washed under running cold water and dried so that not a drop of moisture remains on it. This process usually takes about four hours. To do this, dill is laid out on paper towels and left to dry completely.

The greens prepared in this way are cut with a sharp knife and sprinkled with s alt. Then all this is thoroughly mixed with hands, packed into glass jars, closed with lids and put away for further storage. Store such greens in the refrigerator.

Brine variant

The technology described below will certainly interest those who do not know how to pickle dill for the winter in jars without a refrigerator. Such greens can be stored for a long time in the cellar. At the same time, it practically does not lose its original taste and useful properties. This preparation can be added to various hot dishes. To create it you will need:

• A pound of fresh dill.
• 200 milliliters of water.
• 20 grams of s alt.

Cooking algorithm

Before pickling dill for the winter in jars, it is sorted out, washed in running water, dried on paper towels and chopped with a sharp knife. The greens prepared in this way are placed in clean glass containers and poured with cold brine and covered with gauze, previously folded in several layers. The resulting workpiece is left for forty-eight hours at room temperature. Then the jars are covered with plastic lids and put away for further storage.