How to s alt tomatoes in jars for the winter at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Why and how to s alt tomatoes in jars? Perhaps there is no person in the world who does not like homemade pickles and marinades. There is nothing tastier and more appetizing than a s alty red tomato with fried potatoes. There is such, albeit not quite an exquisite dish, - a great pleasure. On any winter holiday, it is impossible to imagine a festive table without such yummy. Pickles serve as a table decoration in winter, and a great addition to the menu. A pickle from such tomatoes in the morning after the celebration comes in handy.

Everyone loves them very much, but not everyone knows how to pickle tomatoes in jars at home. There is nothing difficult in this. The main thing is to follow some advice from beautiful housewives and stick to the cooking technology. Not only the taste of pickles depends on this, but also their shelf life. If everything is done correctly, then the quality of harvested s alted tomatoes can please the next year.

How to s alt tomatoes in jars: preparation

The most important factor in this case is the sterility of the jars. In its absence, even if everything else is done correctly, you can notice after a while how the brine becomes cloudy. Moreover, a can of conservation can ferment, and all the work will go down the drain. To prevent this from happening, jars and lids must be thoroughly washed, sterilized and placed upside down (until completely dry) on a clean towel.

In the meantime, you can prepare the ingredients to be used for preservation. Unfortunately, not everyone knows how to properly s alt tomatoes. The most important thing is, of course, the actual tomatoes. They should be red and moderately ripe, not very large. Large ones are more suitable for tomato juice. So that in the future the tomato does not crack in the jar and is well saturated with brine, you need to pierce it in the area of \u200b\u200bthe stalk with a needle. It will take some time, but the tomatoes will be even tastier. You will also need dill, horseradish, currant leaves, onions, garlic. All this must also be thoroughly washed and poured over with boiling water.

How to s alt tomatoes for the winter: recipe

In an already dry jar you need to put an umbrella of dill, a piece of horseradish leaf, five currant leaves, a couple of cloves of garlic and an onion cut into four parts. After that, tomatoes are laid in dense rows. Ready? Now all this is poured with boiling water and covered for about 15 minutes. After that, boiling water is poured into a saucepan, put on fire.

Meanwhile, 5-6 black peppercorns are thrown into the jar. ATboiling water, which was drained from the jar, s alt, sugar, bay leaf are added. Bring it all to a boil, turn off and add vinegar there. For the marinade, well, one three-liter jar will need:

- 3 tbsp. l. s alt;

- 8 tbsp. l. sugar;

- 150g vinegar;

- 5 pcs. bay leaf.

A jar of tomatoes is poured with a ready-made marinade. All this is rolled up with a special key and sent to the basement. Now the question of how to s alt tomatoes in jars at home has been resolved. Feel free to experiment. Stop at the most interesting recipe and delight the household in winter.