2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Barrel tomatoes are especially popular. This is not only a good snack and table decoration. The brine from such s alting is also very useful, and sometimes necessary. S alting tomatoes in this way is very simple. The process itself does not require special scrupulousness, sterilization, because it is necessary that the tomatoes ferment a little. Consider several ways of s alting in large containers and in jars.
Delicious tomatoes - delicious pickle
Barrel pickling of tomatoes does not require much skill. The main thing is to add spices and spices so that the brine and the tomatoes themselves are especially fragrant. Take the vegetables and wash them thoroughly. Then we prick each tomato with a fork or a toothpick near the stem. For s alting, you will also need dill, currant leaves, cherries and horseradish. We put the spices on the bottom of the container. You can add garlic to give the dish a light flavor. Lay the tomatoes on top of this pillow. Next, you need to prepare the brine. For 2 liters of watertake 4 large spoons of s alt and two tablespoons of sugar. Boil the filling and cool slightly. Pour the tomatoes not with boiling water, but with very hot brine. Cover the top with a lid. If the tomatoes float, then you can put a light oppression. We keep barrel tomatoes warm for three days, and then we take them out to the cold. We eat as s alting.
Green tomatoes, like from a barrel
Not only red, but also brown and green tomatoes are suitable for cooking. They just take longer to prepare. Take green tomatoes, preferably medium-sized round ones. You will also need umbrellas and dill, currant leaves, horseradish root, 3 pods of hot peppers, mustard seeds, several heads of garlic, sweet peppers and oak bark. First we make the filling. Finely chop the garlic, greens, bitter pepper and mix everything. You can also add fresh parsley. We take tomatoes and cut each crosswise to half. Then we put the stuffing inside. We take a container for s alting and put all the spices and spices on the bottom. Put tomatoes on top. For brine, dilute a liter of water with one tablespoon of s alt and a small spoonful of sugar. It must be boiled and cooled down a bit. Pour barrel tomatoes with brine and, having closed, leave for a month in a cool place. This is a very tasty appetizer for the festive table.
S alt in jars
How to pickle barrel tomatoes? We prepare jars in advance: wash and sterilize. At the bottom of each container we put horseradish leaves, currants, cherries, leavesbay and peppercorns. Wash the tomatoes thoroughly and put them in jars. Now we need to prepare the marinade. For one liter of water (for a three-liter jar), you will need a large spoonful of s alt, 4 tablespoons of sugar, a spoonful of dry mustard, 2 tablets of crushed aspirin. Pour the cold brine into a jar and add a small spoonful of 70% vinegar. Banks must be closed with nylon lids and put in a cold place. Barrel tomatoes will be ready in a month. They can be stored in a cold place all winter. The brine of this dish is simply amazing, moderately s alty. Cook tomatoes according to these recipes. They will compete with pickled vegetables.
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