2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Young housewives may face various difficulties while cooking. Often they are interested in whether it is necessary to remove the foam from the jam? It is necessary to do this procedure, you just need to familiarize yourself with the main causes of this phenomenon. Why remove foam from jam is described in the article.
Concept
With heat treatment (boiling, boiling) of a liquid medium, a foam appears on its surface, which is called culinary. It may include the following components:
- dirt, mote (sugar and products that are not considered perfectly clean);
- protein fractions that quickly turn sour;
- extractive components and esters.
Given these factors, you can immediately understand why to remove the foam from the jam. This will allow you to get a tasty and high-quality product that will last for a long time.
Reason for removal
Why skim jam? The foam extraction from this delicacy has not only a hygienic, but also a preventive effect. If you remove thissubstance, the product will have the following properties:
- components will be better boiled and not overcooked;
- the syrup will have a transparent structure;
- the jam will have a pronounced aroma and a stable taste that will not disappear over time;
- the delicacy will last longer, as the foam contributes to souring.
These are all the answers to the question, why remove the foam from the jam. The delicacy acquires many benefits, so it is better to perform this procedure. And this applies to jam, which is made from any berries and fruits.
Delete
How to remove foam from jam? Do this throughout the cooking. This procedure begins with the preparation of pure syrup. Its quality affects the amount of foam that appears. Then the top layer is removed from the product during cooking, when the foam becomes thick and white. It will be easy to remove it, as it will become dense. If this is not done, then white lumps will form in the product, spoiling the appearance and quality of the product.
If, given the uselessness of this substance, you want to somehow use it, you can cook pastries or original dishes. You will get a sweet cocktail if the foam is mixed with kefir, milk or yogurt. A wonderful dessert can be prepared by adding it to cottage cheese or milk porridge.
Dishes
Jam is best cooked in a basin or saucepan. The first option will be better, since with the help of a large open surface, good evaporation of the liquid is ensured. The delicacy will turn out thick, but the berries in it will notdigested.
The pan will be convenient to use, it takes up little space. It is desirable that the dishes were enameled. Stainless steel is also suitable, but aluminum cannot be used. Also, do not take copper basins.
For stirring, choose a spoon or ladle. These devices are easy to perform this procedure, besides, they will be very easy to remove the foam. It is important to take comfortable cutlery items that facilitate the cooking process.
Cherry jam
Foam forms on different types of treats. She also appears on cherry jam. The delicacy must be cooked so that it is not very liquid and does not lose vitamins. The berries need to be washed, dried, and then the seeds removed.
Cherry must be covered with sugar. The amount of this product depends on the acidity of the berries, as well as on the storage location. A 1:1 ratio is usually used. If you add more sugar, then cherry jam will be very sweet. It is necessary to wait for the formation of juice, you do not need to add water. Then you should gently mix and put on a slow fire until boiling. With the formation of foam, it is necessary to periodically remove it.
Jam is stirred from the bottom up to prevent damage to the berries. This will create an even temperature. After 4-5 minutes after boiling, remove the pan from the heat. The jam should stand for some time before the berries are soaked in syrup, and can be heated to a boil. This procedure is repeated 4-5 times until complete cooking.
Banks need to be sterilized. Then they are filled with the finished product,which should not be hot. The jars should be wrapped in something warm, and left to cool completely. This completes the cooking process. Jam may change color during cooking depending on the fruits and berries added.
What else is jam made from?
Delicious berry jam. It can be strawberries, gooseberries, barberries, raspberries, currants. It is prepared from blueberries and viburnum. Fruits also serve as an excellent basis for getting treats. These are apples, pears, plums, peaches, kiwi.
Wonderful jam is obtained from vegetables: carrots, melons, watermelons, pumpkins, zucchini. Dried fruits are also used in the preparation of delicacies. They are usually mixed with fresh fruit. Flowers also serve as the basis for the product. It can be a dandelion, a rose, a linden. Some recipes include nuts, wine, and other ingredients.
Thus, the process of making jam is simple. The main thing is to follow the instructions of the recipe, not forgetting to remove the foam, then you will get a tasty and he althy delicacy that will be indispensable for any tea party.
Recommended:
Why is water served with coffee: reasons and how to drink?
Coffee is one of the most famous and ancient drinks in the world. In each country it is made in its own way, only certain spices are added to it, but one trend remains unchanged - to drink coffee with water. But why is this necessary? Let's find out
Why mayonnaise turned out liquid: reasons and how to fix the sauce
Mayonnaise, which most people love so much, is a sauce made from eggs and vegetable oil. It is suitable for almost any dish. Store-bought ready-made analogues cannot boast of naturalness, they always add preservatives, thickeners, flavor enhancers and other additives that are not very beneficial for our he alth. Therefore, it is best to make homemade mayonnaise and enjoy the aromatic sauce by adding it to dishes
Why does honey foam when stored in a jar?
When buying honey, buyers usually count on its long-term storage. And when the product begins to foam, bubbles form on its surface, this cannot but confuse any consumer. There may be several reasons for this phenomenon. This article provides information on why honey foams and in what cases it can be unsafe for he alth
Film on milk. Why does milk foam
Milk is one of the valuable products of our diet. But this film on it is so disliked by some people. Why is it formed? And what does it consist of? Is there any harm from it? You can find out about this by reading this article
Why the liver is bitter: reasons, how to eliminate bitterness and cook the liver tasty
The liver is an incredibly he althy product that you need to have in your diet, even if rarely. But, despite the benefits and low calorie content of liver, there is one drawback - if cooked incorrectly, the liver becomes bitter. Why is this happening? What to do with it? In this article, we will find out why the liver of beef, chicken, pork and cod is bitter. We will share tips on how to get rid of bitterness and give practical recommendations for the preparation of this product
