Why does honey foam when stored in a jar?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When buying honey, buyers usually count on its long-term storage. And when the product begins to foam, bubbles form on its surface, this cannot but confuse any consumer. There may be several reasons for this phenomenon. This article provides information on why honey foams and in what cases it can be unsafe for he alth.

Several key fermentation factors

It is worth noting right away that an experienced and responsible beekeeper always has the highest quality honey, and therefore is no longer capable of foaming. What are the causes of this unpleasant event? Here are the most important factors why honey foams:

1. White foam is the result of fermentation. The reasons for this can be both improper storage (high humidity and temperature), and dirty containers in which the product is located. If the taste, color and smell remain unchanged, then honey must be placed in the refrigerator. Otherwise, it will be discarded.
2. Unripe honey. If honey is harvested prematurely(due to the inexperience of the beekeeper), such a delicacy is doomed to fermentation. It has been proven that such a product has a moisture content of 2% higher than the ripe counterpart. This is why honey foams when stored.
3. Violation of filter conditions. This is the most harmless and absolutely harmless reason for he alth. It is enough to remove a small layer of foam from the surface and continue to enjoy dessert.
4. Fake. It is not easy for an inexperienced lover to taste a fake (based on sugar syrup or sugar - diluted honey). From the moment the bubbles appear, it can be considered that the product is lost. An exception may be its further use in cooking - when stored in a refrigerator.

This describes only the main reasons why honey foams in a jar, and how it is possible to "reanimate" it.

Features of unripe honey

Sooner or later it will become unusable, because its lifespan is much less than the ripened product. Do not worry about its danger: it is harmless.

In such honey, the glucose content is higher than the usual norm, but adjusted for its grade. To prolong the period of its use, it should be stored at a temperature below 15 degrees in a tightly closed jar. Another feature is that honey contains more nitrogenous compounds. That's why honey foams not only on the surface, but in the whole mass.

Ideal storage conditions for sweet treats

As previously mentioned,high-quality nectar dessert, the chances of becoming unusable are zero. Moreover, it is filled with useful medicinal properties and is excellent in its taste characteristics. Nevertheless, you should follow the basic rules for its storage so that honey can be used for as long as possible:

1. The temperature regime depends on the level of moisture contained in it. If water is more than 20%, then the temperature in the room should not be higher than 10 degrees. If the water is less than 20%, the temperature can be within 20 degrees.
2. No temperature "cascade". It should be one, without jumps and drops.
3. Humidity not more than 75%.
4. A clean, sterilized jar will ensure quality storage.
5. Tightness of packaging, lids on containers. In this case, the container must be glass or ceramic.

If you bought honey in the winter, and foam appeared on it literally right away, then this is a sign of poor quality of the product. It is not worth eating. Knowing why honey foams and bubbles will help you avoid some he alth troubles. Buy honey only from trusted places and store it properly.

Forbidden methods of storing honey

The reasons for foaming and the best way to store honey are clear. It is also worth highlighting separately some points that absolutely cannot be done with this delicacy:

1. It is not recommended to store honey in an open jar (without a lid). It has a high abilityabsorb moisture from the air. An excess of the latter and glucose is ideal for the development of a bacterial environment. This is how honey becomes bad for your he alth.
2. If the room temperature is above normal (more than 20 degrees), do not be surprised why honey foams. In it, the reproduction of those very unwanted bacteria is in full swing.
3. Metal utensils will give honey a specific taste that you are unlikely to like.

If you are dealing with unripe honey, and you really want to extend its "life", then there is an opportunity to do it. Put the honey to boil for five hours at a temperature of no more than 50 degrees and mix gently. Keep in mind that all beneficial properties will disappear from such saved honey, and it is not recommended for people with digestive disorders, as heartburn cannot be avoided.

How best to use honey for children and adults

Despite all the benefits of this natural dessert, it still needs to be consumed in moderation. This is especially true for honey that was harvested prematurely and thermally processed. A single dosage of honey for an adult should not exceed 150 grams per day.

Experts say that up to three years of age, children are forbidden to give honey. And only upon reaching the specified age, honey is allowed to be taken in a teaspoon (no more than twenty grams) per day, along with tea, cottage cheese or kefir. At the same time, tea should not be hot, since in this state all useful propertiesproduct is greatly reduced. Use for more than one month for a baby is not recommended. It is better to take a two-week break between doses.

According to experts, a child can easily do without him up to six or seven years.

The use of nectar in cosmetology

Now we know why honey foams. Bubbles appear on the surface of it, and the best solution is to use honey for the benefit of your beauty (if it is in good condition).

It can be used as a face and body scrub. At high temperatures in the bath, your skin warms up, pores open. Apply thick nectar to those parts of the body where you plan to remove the layer of dead cells. Leave honey on the body for 10-15 minutes and then remove the scrub layer with massage movements of the hand or with a special brush. You will instantly see the effect of firmer and more delicate skin.

Everyone knows that a honey mask perfectly nourishes, moisturizes and cleanses the skin. Take one egg yolk, beat it with one tablespoon of vegetable oil and honey. Then mix well. Apply to skin. A rested complexion and a great mood are guaranteed for you!

Honey cake recipe

As previously described, even the honey that has a white coating is usable. Here is the recipe for the most popular honey cake.

To prepare it you will need the following ingredients:

• 1/2 cup reconstituted and warmed honey;
• 1 glasssour cream;
• 1/2 teaspoon soda (extinguished with vinegar);
• 2 chicken eggs;
• 400 grams of flour;
• vanillin.

Knead everything well and cook like regular cakes. The temperature of the oven should be 180 degrees. Duration - 35-40 minutes. Ready-made cakes can be soaked with boiled condensed milk or any custard.

In closing

Here are all the factors that influence why honey ferments and foams. This article provides information on whether it is dangerous or harmless to human he alth. The scope of honey in human life is limitless - even if it began to foam, it can be used as a mask and scrub.