2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Sparkling wine is rightfully considered a celebratory drink. After all, not a single feast passes without it. But not everyone knows that red champagne and sparkling wine are two completely different drinks. What is the difference and how not to make a mistake when choosing?
What is sparkling wine?
If we are talking about the distinctive feature of this drink, then it is carbon dioxide. It is the presence of carbon dioxide in sparkling wine that adds sparkle and magical, playful bubbles. This specific ingredient is obtained through natural fermentation, and not through artificial saturation. Also, sparkling wine is characterized by a specific "shot" when opening the bottle, as well as the formation of a high foam cap. In this way, excess carbon dioxide is removed from the drink. After you pour the drink into the glass, you can see the chaotic movement of the bubbles.
History of occurrence
Considered everyone's favorite alcoholic drink has arrivedquite by accident in the Middle Ages. In that historical period, mainly the ministers of the church were engaged in the production of wine. In the Middle Ages, the monks made a lot of experiments on a wine drink in order to get a special, unsurpassed taste as a result. Just in one of the attempts to get a new variety, it was noticed that in winter, when the temperature dropped, the wine slowed down or practically stopped fermentation. If the temperature rose due to the onset of spring, then the rate of fermentation increased.
In such experimental varieties in closed bottles, carbon dioxide dissolved in the liquid, but when opened, it escaped with a specific sound of strong popping. At that time, wine-growing monks believed that sparkling was a significant drawback in wine. This was due to the fact that when opening a bottle in a wine cellar, the release of carbon dioxide generated a chain reaction, bringing a large amount of damage to the owners of the cellars. In the Middle Ages there was a serious struggle with sparkling wine. For this, a holding wire bridle was specially invented, which was put on the cork.
Production Features
To create red sparkling wine, you need to take only dark shades of grapes. In order to maintain a rich red color, the pulp, skin and even skin of the fruit are used in the fermentation process. This type of wine differs in chemical composition and increased viscosity. But these criteria are known only to winemakers. Ordinary sparkling loverswines may observe a persistent head formation as well as a slow release of bound carbon dioxide. It is worth clarifying that during repeated fermentation, wine sealed in bottles is saturated with carbon dioxide.
According to the established standards, the following grape varieties are used to make red sparkling wine: Bastardo Magarachsky, Cabernet Sauvignon, Lambrusco, Matrasa, Merlot, Pinot Noir, Saperavi and others. The main condition is that the grapes should be a little underripe, because then it contains the necessary level of acidity.
How to make the right choice?
Let's start with the basics. According to the presence of sugar, there are red sparkling wine semi-sweet, semi-dry, sweet and dry.
First of all, when buying this alcoholic drink, you should choose a manufacturer. Because each manufacturer uses their own unique recipe that is unlike any other in the world.
One of the most famous varieties of the considered alcoholic drink is considered to be Italian Lambrusco, which quenches thirst well and is distinguished by expressive acidity. This red sparkling wine from Italy attracts lovers of such wines with its light taste and quite decent price. If we talk about taste characteristics, then in this sparkling drink you can feel pleasant fruity notes of cranberries, cherries, red currants, raspberries.
For dessert, choose Brachetto, which is alsooriginally from Italy. Sweet, not strong. When drinking this wine, you can feel the taste of cherries, raspberries, sweet cherries.
Shiraz is an Australian representative of red sparkling wines with good body. This variety can be recognized by its pronounced and rich color, as well as the light, spicy aroma of cherries and plums.
If we talk about domestic sparkling wine, we should mention Abrau Durso. This variety is based on Cabernet grapes. It is characterized by a bright ruby color, tart taste of dark wild berries.
Red sparkling wines are recommended to be served with any dishes, except for very spicy and fishy ones. Before serving, cool the drink to 6-8 degrees.
Crimean sparkling wines
Crimea is known worldwide for its famous vineyards. Three types of Crimean red sparkling wine are made on this land: semi-sweet, semi-dry and brut.
If you need to choose a drink that will be suitable for an aperitif, then it is recommended to stop your choice on brut. This variety goes well with various types of cheeses, especially in combination with nuts and berries. If you touch on the main dishes, then a great combination will turn out with poultry meat and seafood. Crimean bru has a bright mineral taste, which is fraught with delicate fruit and citrus notes. If we talk about the presence of sugar in this sparkling wine, then its amount is 15 g / l.
As for the Crimean representative of semi-dry sparkling wine, it is distinguished by its optimala combination of aromas of fruits and steppe flowers. Another distinguishing feature of the variety under consideration is a slight sweetness (32-50 g / l). Such an alcoholic drink goes well with seafood, lean fish, and is also suitable for an aperitif.
If we talk about Crimean red semi-sweet sparkling wine, then first of all it is worth noting the unique recipe, which is revealed in the Sharma-Martinotti method: the second fermentation takes place in hermetically sealed containers, which emphasizes the aroma and taste of grapes. Great for serving with desserts. The amount of sugar is from 50 g/L.
Italian red sparkling wine
Wines from this country are famous for their prestige and quality all over the world. One of the most famous varieties is Asti. It has a light and sweet fruity aroma, thanks to Muscat grapes. This red sparkling wine from Italy is made in the Piedmont region.
Also, many connoisseurs choose Prosecco. It refers to dry wines from the Glera variety. Distinguished by floral and fruity notes, light minerality.
Tsimlyansk red sparkling wine
This type of wine is considered one of the oldest in Russia. It received such a name due to the place of manufacture, namely the Don village of Tsimla. This area was famous for its favorable climate for growing grapes. The following grape varieties are used as a priority for the preparation of this drink: Aligote, Muscat, Rkatsiteli, Chardonnay.
A distinctive feature of the Tsimlyansky plant is the mark on the bottle, which reads "Cooked in the old Cossack way", and the image of the portrait of A. S. Pushkin, who was a fan of sparkling wine.
Benefits of sparkling drink
As mentioned earlier, there are certain differences between red champagne and sparkling wine. They concern not only taste characteristics, but also what he alth benefits the drink of your choice brings. If we talk about red sparkling wine, then it can prevent cancer. But the most important value is precisely the grape variety, which has a large amount of natural sugars and antioxidants.
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