Recipe for pancakes at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

American pancakes can be compared in importance to Russian pancakes. But in appearance and taste, they are more like pancakes, although they are fried in a dry frying pan. A pancake is a thick and fluffy pancake that looks like a biscuit cake. It is usually prepared for breakfast and served with honey and maple syrup, as well as chocolate, jam and fruit.

Although pancakes are considered a traditional American dish, they have recently become very popular in our country. The main advantage compared to Russian pancakes is time saving, because frying them in the morning is much easier and faster. Below are step-by-step pancake recipes, photos of which you can also see in this article. There are several options for their preparation at once, including those with cocoa, banana and Nutella chocolate spread as a filling.

American milk pancake recipe

It's hard to find an American who would refuse to taste small fluffy pancakes for breakfast. Some prefer to have pancakes with sweet maple syrup, others with butter and fruit. Learning how to make American pancakes is easy. A step-by-step milk pancake recipe consists of the following steps:

1. Sugar (40 g) and s alt (¼ teaspoon) dissolve in warm milk (1 tbsp).
2. 1 egg is driven in and a tablespoon of refined sunflower oil is poured. All ingredients are mixed again, preferably using a mixer.
3. A glass of flour and baking powder (1 tablespoon) is sifted into a bowl.
4. A moderately thick dough is kneaded with a tablespoon to the consistency of pancakes.
5. Dough is poured into a well-heated frying pan without fat. It is convenient to do this with a tablespoon.
6. As soon as bubbles appear on top, pancakes are turned over to the other side. Pancakes are fried for about a minute on each side.
7. The finished pancakes are stacked. When serving, the dish is poured with syrup or honey.

Kefir pancake recipe

Some housewives prefer to cook thick pancakes based on fermented milk products. In their opinion, pancakes on kefir come out softer and more tender. They taste very much like pancakes, but they turn out to be completely low-fat, because they are fried in a dry frying pan without oil.

The recipe for kefir pancakes consists of the following steps:

1. Kefir (1 cup) is heated to 40 °C and poured into a deep mixing bowl.
2. Add 1 egg, sugar (5 tablespoons), a lot of s alt and vegetable oil (3 tablespoons).
3. Next add soda (½ teaspoon). It is not necessary to extinguish the powder, since the acid contained in kefir will provide the desired reaction.
4. Flour (1 tbsp) is sifted into a bowl. The dough is kneaded with a spoon. After 1-2 minutes, bubbles should appear on its surface.
5. The frying pan is heated over medium heat. About 2 tablespoons of dough is poured into the center.
6. Bake the pancakes for about 2 minutes on the first side and 1 minute on the second. It is recommended to flip the pancake when the surface becomes porous.

The most fluffy pancakes on sour cream

The following recipe makes thick and very soft American pancakes. They turn out to be much tastier than fat pancakes and more tender than thin Russian pancakes. You can verify this in the photo of the pancakes for the recipe.

Step by step instructions for their preparation is as follows:

1. Using a mixer, beat 2 eggs with sugar (70 g) until fluffy.
2. Sour cream (200 ml) at room temperature, soda (½ tsp), a little s alt, vegetable oil (2 tbsp) are added to the egg mass.
3. Sifted flour (200 g) is added to the dough.
4. After kneading, it is recommended to let the dough stand for 30 minutes.
5. Pancakes are fried in a well-heated pan,but not over high heat for about 90 seconds each side.
6. Pancakes rise very well in the pan. And the products are served to the table folded in a pile.

Pancakes with banana in milk

Much less sugar is added to the dough for such pancakes. A ripe banana will give the pancakes the sweetness they need. It is thanks to this ingredient that the products acquire an interesting taste and turn out to be more ruddy.

For cooking at home, the recipe for pancakes can be presented as follows:

1. Dry ingredients for the dough are combined in a bowl: a glass of flour, sugar (1 tablespoon), a pinch of s alt and baking powder (1 teaspoon).
2. In another bowl, the banana is mixed with milk (1 cup), eggs (2 pcs.) and melted butter (20 g) with a submersible blender.
3. Liquid and dry ingredients are mixed together. The finished dough should rest for 15 minutes before frying.
4. Pour a couple of tablespoons of dough into a hot frying pan. Pancakes are fried without a lid until bubbles appear on the top side. After that, they need to be turned over.
5. Finished pancakes are stacked on a flat dish.

How to make cocoa chocolate pancakes?

The following recipe offers another interesting variation on American pancakes. Cocoa is added to the dough for them. Thanks to this, the pancakes according to the recipe below are rich brown and have a brightpronounced chocolate taste. Step by step cooking is as follows:

1. Two eggs and 50 g of sugar are beaten with a mixer until foamy.
2. Vanillin is added, a pinch of s alt and a glass of milk (200 ml) is poured.
3. A glass of flour or a little more is mixed with cocoa (3 tablespoons) and added to the dough. The mass is well mixed so that there are no lumps in it.
4. Butter (50 g), pre-melted in the microwave, is gradually poured into the dough.
5. Liquid, or rather, moderately thick dough, is poured into the center of the pan. Cook each pancake for 1 minute on each side, or until bubbles form on the surface. Finished pancakes have a smooth, matte surface, beautiful color and pleasant aroma.

Pancakes with Nutella chocolate spread

This dessert can be safely called festive. Preparing pancakes according to the recipe with Nutella pasta is not much more complicated than regular ones. It turns out the pancakes are very tasty, with a tender dough on the outside and a melting filling inside. During the cooking process, it is important to follow the following instructions:

1. First of all, you need to prepare the chocolate filling. To do this, paste disks with a diameter of about 6 cm are frozen on a sheet of parchment for 1 hour. In total, 6-7 pieces of blanks will be needed.
2. Flour (1 ½ cups), 100 g sugar, baking powder (3 teaspoons) and a pinch of s alt are combined in one bowl.
3. In another bowl beat eggs with vanilla and milk (1 ¼ cups).
4. Bflour mixture gradually pour liquid ingredients.
5. 2 tablespoons of dough are poured into a heated frying pan, a frozen disc of chocolate paste is laid out on top. In diameter, it should be smaller than the dough spread on the surface of the pan. Another tablespoon of dough is immediately poured on top of the disk with pasta. If necessary, it must be leveled to make the surface smooth.
6. Other pancakes are baked this way. You need to fry them on one side until numerous holes appear on the surface.

Pancakes without eggs on kefir

Traditionally fluffy pancakes are made from dough with the addition of eggs. But using this ingredient in a pancake recipe is optional.

To prepare such pancakes, the dough is kneaded on kefir. To do this, it is slightly heated and poured into a bowl. A pinch of s alt, sugar (2 tablespoons), a teaspoon of soda are added to 500 ml of kefir. The ingredients are mixed and left on the table for 10 minutes until bubbles appear on the surface.

Gradually sifted flour (2 tablespoons) into the kefir mass and add a little vegetable oil. The kneaded dough is poured into the pan in parts. Pancakes are fried on both sides for 1-2 minutes.

How to make oatmeal pancakes?

These pancakes are sure to please all people who follow a diet. When preparing pancakes, oatmeal is used, obtained by grinding oatmeal in a coffee grinder (½glass). In addition, warm kefir (250 ml) is needed for the test. It is poured into a bowl and mixed with oatmeal and semolina (½ cup). The resulting mixture is left on the table for 2 hours so that it swells well.

Further, sugar (1 tablespoon), vegetable oil (2 tablespoons), 2 eggs, s alt and soda (¼ teaspoon each) are added to the kefir-oatmeal mass. The dough is not too thick with a spoon. Oatmeal pancakes are fried in a dry frying pan until cooked. In appearance, they practically do not differ from traditional American pancakes.

Lenten water pancakes

If you didn't have time to buy kefir or milk for pancakes, don't despair. Delicious pancakes can be easily prepared with water. First of all, for the test, you need to beat the yolks of two eggs with water (250 ml) with a fork. Gradually sift flour (250 g), vanillin and baking powder (1 tablespoon). Mix the dough well. Separately, beat the whites of two eggs with s alt and sugar (75 g). As soon as they turn into a lush and dense foam, they can be added to the dough. Pancakes should be baked in a dry frying pan in the traditional way.