Eclairs with cream: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Eclairs are a favorite childhood treat of both our generation and our parents. Just remember this tender, sweet taste of cakes with a subtle creamy note… As a child, this dessert cheered up and seemed to solve all, all problems. Yes, he, most likely, will never cease to be a favorite sweet. Everyone knows that dishes prepared at home with the favorite hands of a mother or grandmother are much tastier than those bought in stores. We invite you to get acquainted with the history of your favorite cakes and a variety of recipes for their preparation.

The history of eclairs

Eclair is a French sweet and gets its name from the fact that it shimmers with glaze when exposed to light. "Eclair" in French means "lightning, flash".

There is no exact evidence of the author of this wonderful masterpiece. However, there is speculation that it was invented by the famous chef of the French royal family - Marie-Antoine Carney. It is believed that the dessert appeared in the nineteenthcentury. If suddenly you did not know, but there is even a national holiday dedicated to chocolate eclair - June 22.

Eclairs are simply impossible not to love. In France, this confection is considered one of the most revered, because it has been honored for two hundred years.

Variations of eclair fillings are gaining more and more scope every year from the simplest to the most unusual. Consider the most common of them.

Cream eclairs

We love these delicious cakes since childhood. What do you understand by the phrase "eclairs with cream"?

Eclairs with cottage cheese cream, with custard, sour cream, cream and so on. There are so many variations of fillings for cakes that when choosing, your eyes just run wide. Next, we will give a few recipes with each of them.

Let's look at the first cooking option - eclairs with sour cream. You're sure to love them!

Eclairs with sour cream

Cream Ingredients:

1. 20% sour cream - 0.5 kg;
2. Sugar - 0.5 cups.

Ingredients for making dough:

1. Flour - 150 grams.
2. Water - 240 milliliters.
3. S alt - a pinch.
4. Sugar - 3 teaspoons.
5. Butter - 100 grams.
6. 2 eggs.

First of all, pour the required amount of water, sugar, s alt into the pan and put on medium heat.

As soon as the resulting liquid boils, addflour into it, mix until smooth.

Now turn off the heat and transfer the dough to another container. Give her 10 minutes to cool down. Then add the eggs one at a time to the mixture. The consistency of the dough should be smooth and fall off the spoon.

Next, you need to transfer the resulting mass into a culinary bag or plastic bag and make a 1 centimeter hole in it.

Now lay parchment paper on a baking sheet and grease it with butter. Squeeze out the dough in a shape convenient for you and bake for about 40 minutes in a preheated oven to 180 degrees.

Then proceed to the preparation of the filling. Mix sour cream with powdered sugar and beat the mass with a mixer. Wait for the eclairs to cool, and cut not to the end, fill the dough with cream. If desired, you can cook and pour cakes with icing or sprinkle with powdered sugar.

Eclairs with cottage cheese cream

Let's move on to the next recipe - eclairs with cottage cheese cream (see the photo of the finished dessert below).

Ingredients for dough:

1. Butter - 50 grams.
2. Water - 145 milliliters.
3. Pinch of s alt.
4. Flour - 65 grams.
5. Eggs - 2 pieces.

Ingredients for curd cream:

1. Cottage cheese (fat content of your choice) - 150 grams.
2. 25% sour cream - 150 grams.
3. Sugar - 5 tablespoons.
4. Pinch of vanilla.

Prepare the necessary ingredients. Place the butter in a saucepan or saucepan. Turn on the fire and bring to a boil. After boiling, pour in the flour, stirring the mass intensively, bring it to a homogeneous state. Now the mass must be removed from the heat and immediately add the eggs to it. As in the previous recipe for eclair dough, the necessary criterion for an ideal dough is that it should flow from the spoon in a "ribbon". If the dough turned out to be very thick, then you can add the egg in small portions.

Now lay parchment paper on a baking sheet and, moving the dough into a pastry bag or bag, put it in portions on a baking sheet. Keep in mind that as it bakes, it expands in size, so you need to leave some space between the products. Eclairs need to be baked at a temperature of 180 degrees for about 25 minutes. They should be hollow inside. Leave the eclairs to cool for a while.

Curd cream recipe

Now let's move on to the preparation of the cream. It is prepared very quickly and easily.

Mix cottage cheese, sugar and sour cream alternately. Then add vanilla. Using a blender, beat the mass until dense and homogeneous, it should turn out to be a paste-like consistency.

Now cut the eclairs in half on the side, without cutting all the way through, and fill them with the prepared curd cream. If desired, again, ready-made eclairs can be covered with icing or sprinkled with powdered sugar. Eclairs with cottage cheese cream are ready!

Mascarpone cream recipe

With mascarpone cheese, cream for eclairs is airy and incredibly tasty.

To prepare it for youyou will need:

1. Mascarpone cheese - 250 grams.
2. Cream 33% - 350 milliliters.
3. Powdered sugar - 150 grams.
4. Vanillin to taste.

Cream is prepared in this way. Initially, it is necessary to cool the cream, mascarpone cheese and whisks for whipping, holding them for a while in the refrigerator. Then whip the cold cream and powdered sugar together until the consistency of a thick cream.

In a separate container, beat the chilled mascarpone cheese and gradually and carefully add whipped cream to this mass, stirring constantly. Finally, you need to add vanillin to taste.

Custard Eclair Recipe

To prepare the choux pastry you will need:

1. Flour - 150 grams.
2. Sugar - 1 teaspoon.
3. Milk - 125 milliliters.
4. S alt - a pinch.
5. Eggs - 4 pieces.
6. Butter.
7. Water - 125 milliliters.

To make custard you need:

1. 0, 5 liters of milk.
2. 150 grams of sugar.
3. 50 grams of butter.
4. 1 teaspoon vanilla sugar.
5. Pinch of s alt.
6. 5 yolks.
7. 150 ml cream 33%.
8. Flour - 30 grams.

Custard Recipe

Prepare all the necessary ingredients.

Pour the required amount of milk into the pan, add vanilla sugar to it, stirring, bring the milk to a boil. As it boils, you need to remove it from the fire. Cover the pan tightly with foodfilm, leave for 20 minutes (to saturate the vanilla aroma).

While milk is infused, mix flour and sugar in a separate bowl. Do not add too much flour to the dough, the cream should not be too thick. Next, add the yolks to the bowl and mix until smooth.

We return to the milk and again put it on the fire, bringing to a boil. Pour one third of the hot milk into the dry mixture of flour and eggs, stirring constantly. Pour in the rest of the milk. Send the resulting mixture to a saucepan and put on a slow fire, heating and stirring constantly until thickened. Add butter and stir. Add whipped cream.

Choux pastry recipe

There are also no difficulties in preparing choux pastry.

Pour milk, water into a saucepan, add butter, s alt and sugar. Now you need to put the saucepan on the fire and bring to a boil, stirring occasionally. Pour all the quality sifted flour into the liquid and mix everything well very quickly. Do not be alarmed when a dense mass begins to form during stirring in the saucepan. Everything is as it should be. The dough should not stick to your hands. Remove from heat, cool and add eggs one at a time. The dough should shine and be uniform. As a result, squeeze the dough of the shape you need onto a baking sheet covered with parchment paper. Bake at 190 degrees for about 35 minutes.

Products should turn out golden and shiny. Now they need to be filled with custard.

Ready cake - eclair with custardcream - it turns out unusually tasty, just like from childhood.

Eclairs with protein cream

To prepare the dough, you can use one of the options that we have already given. Do not forget about the basic rules for its preparation:

1. Sift the flour well when adding to the mass.
2. Don't make the cakes too big as they will expand significantly as they bake.
3. Leave enough space between items on the baking sheet.
4. Quality-made cakes do not tear, because they are made from a dense, well-kneaded dough.

But for the preparation of protein cream you will need:

• two egg whites;
• a pinch of citric acid;
• vanillin - a pinch;
• sugar - 100 grams.

Place all the ingredients in a bowl, and put it in a water bath. Beat egg whites to strong peaks. Remove from the bath and beat for a few more minutes.

Next, cut the eclairs and fill them with cream. Ready! Even in the photo, eclairs with protein cream look incredibly appetizing. And in life, you definitely can not resist! They are incredibly tasty and airy, just melt in your mouth!

Despite the excellent taste of cakes, their calorie content is seriously high. Therefore, those who follow their own figure should be very careful with these sweets.

On average, the calorie content of an eclair with cream reaches 440 kcal.

Summarize

The history of the origin of eclairs is quite interesting. As you can see for yourself, there are an incredible amount of options for preparing eclairs, both the dough itself and the filling. Eclairs can be prepared with lemon, pistachio, strawberry, chocolate and even nut flavors. You can also decorate such cakes for every taste and color. Icing, powdered sugar, grated chocolate, coconut flakes, various sprinkles, crushed nuts or almond flakes. Of course, homemade eclairs are much tastier than those bought in the store.