"Ice cream" - cream for cake and cupcakes: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Have you ever tried "Plombir" - a cream of the most delicate consistency? If not, then be sure to give it a try. You will not regret, the result is simply excellent. It can be served as a dessert on its own or used as a topping for a cake.

Cream "Plombir" for cake

The recipe for this sweet masterpiece is not particularly difficult. We will need the following ingredients:

1. Egg yolks - 4 pcs
2. Milk - 0.5 l.
3. Powdered sugar - 185g
4. Starch - one tablespoon.
5. Fat cream – 360g

Milk must be brought to a boil. Beat the yolks with starch and add vanilla. Next, gently add the milk to the eggs, stirring the mixture constantly. Then put the pan on the fire and cook over low heat (the cream must be constantly stirred) until it thickens.

Remove the finished cream from the stove. If you accidentally form lumps, then you can rub the mixture through a sieve or beat with a blender until a homogeneous consistency is obtained. Next, add powdered sugar and mix well. At this stage youyou need to control the sweetness of your cream. Add more powder if necessary. Do not forget that we will still add cream, but they are not sweet.

Cream should be completely cool. In a separate bowl, whip the cream until fluffy. In several portions, gradually add the cream to the cream. Mix carefully. So our "Plombir" is ready. The cream is very tasty, airy and tender. It may well be an independent dessert. The cream is especially good in hot summer time. It is cream that gives airiness to the cream.

It can also be used for making cakes, baskets. And this delicate ice cream is also frozen and served as ice cream. It turns out very tasty.

Creamy Plombir

We want to tell you about how to make ice cream cream for a cake. The recipe is very simple and you will definitely like it.

Ingredients:

1. Milk - 0.25 l.
2. Butter - ½ pack.
3. One glass of sugar.
4. Eggs - 3 pcs
5. Vanillin.
6. Corn starch - 3 tbsp. l.
7. Cream (mandatory fat, not less than 30%) - 0.3 l.

So let's start cooking. Milk must be heated, add yolks mixed with cornstarch to it. Mix all the ingredients well and bring the mixture to a boil. At the same time, do not forget to stir the mass all the time. You should get a fairly thick cream. It needs to be cooled down. And only after that it will be possible to add butter whipped with sugarcreamy. The resulting mass should not just be mixed, but beat well.

To prepare the cream, the cream must be chilled. Whisk them in a separate very cold bowl. And then carefully add to the custard and mix.

Butter cream "Plombir" for the cake turns out to be very delicate, with a characteristic taste. It soaks cakes well. The end result is a delicious dessert. This cream is suitable for different cakes: biscuit, sand, puff.

"Plombir" for "Napoleon"

You can use cream "Plombir" for "Napoleon". The cake turns out just incredibly tasty, in fact, like any dessert with such a filling.

For the preparation of "Napoleon" any of the above creams is suitable. But there is another wonderful ice cream. Below is the recipe with photos. Its peculiarity is that ice cream ice cream is used for its preparation.

So, you will need the following ingredients:

1. Butter – 300-320 g.
2. Ice cream sundae - 620g
3. A liter of milk.
4. Sugar - 1.5-2 cups.
5. Eggs - 2 pcs
6. Vanilla.

Mix eggs with sugar and very soft ice cream, add flour and vanilla. Bring the milk to a boil in a separate saucepan. Then add the previously prepared mixture to it. Cook the cream until it thickens, but in no case let it boil.

As soon as the mixture reaches the desired consistency, remove it from the heat and let it cool. Next add to the cream.butter and beat it with a mixer. The mass should be light and homogeneous.

Now you can put ready-made Ice Cream on Napoleon cakes. The cream perfectly soaks the cakes. You will definitely like the result.

Cream "Plombir" for cupcakes

I would like to tell you another wonderful recipe for Plombir based on sour cream. You can't even imagine how many wonderful sweet dishes you can cook using Ice cream. His recipes are such that they are great not only for cakes, but also for many other desserts, including cupcakes.

Ingredients:

1. Sour cream (at least 20% fat) - 0.5 l.
2. Zest of one lemon.
3. Flour - 3 tbsp. l.
4. Eggs - 2 pcs
5. Sugar - 190 g.
6. Butter - 1.5 packs.
7. Vanilla or vanilla sugar.

Mix sour cream with eggs, add vanilla sugar or vanilla, flour. The resulting mixture is placed in a water bath. The cream must be boiled, without ceasing to interfere, until thick. As soon as the mass reaches the desired consistency, it must be removed from the fire and allowed to cool.

Beat the butter in a separate saucepan, and then carefully add it to the cream that has cooled by that time. Beat the whole mass again well. So our "Plombir" is ready. The cream has a taste familiar to us from childhood.

Plombir ice cream cake

We want to share another recipe. This is not just a cream "Plombir" for a cake, this is a real ice cream cake. Certainly hiscan be used to soak cakes, but it is no less tasty as an independent dessert. Plombir Buttercream can be frozen, and then it becomes real ice cream, so delicious that you can hardly find this in a supermarket.

In addition, the cream is great for filling children's favorite cakes - baskets, eclairs, straws, cupcakes.

Ingredients for ice cream cake

In general, ice cream cake is the most wonderful dessert in summer weather. There are many recipes for this dish, but this one is probably the best. Of course, making Ice Cream is not the easiest thing to do, but it's worth it.

Ingredients:

1. One cup of sugar.
2. Zest of one lemon.
3. Lemon juice (freshly squeezed) - 2 tbsp. l.
4. Eggs - 2 pcs
5. S alt.
6. Baking powder.
7. Butter – 230 g.
8. Flour - 3 cups.

For making cream:

1. One glass of sugar.
2. Milk - 0.5 l.
3. Butter – 300g
4. Flour - 4 tbsp. l.
5. Eggs - 2 pcs
6. Vanilla.

For decoration:

1. Powdered sugar.
2. White marshmallow.
3. White chocolate - 200g

Recipe for Ice Cream

Grind sugar with butter. Add lemon juice, s alt and eggs, mix. Next, add baking powder with flour and knead the dough. Then we wrap it with a film and leave it to brew for a while.(at least half an hour).

In the meantime, let's start preparing the cream. Let's put milk on fire. Mix the flour with sugar and gradually introduce the dry mixture into the milk, stirring constantly. Boil the cream until it thickens, after which it needs to be cooled, and only then add the eggs. Mix well again and cook for a couple more minutes. Let cool and then add vanilla and butter. The cream must be knocked down with a mixer or blender until a light homogeneous consistency is obtained. Here is the ice cream and ready.

The baking sheet should be covered with baking paper. Put the dough on it and smooth it out. Then we send it to bake for forty minutes in the oven. The crust should take on a golden hue. We take out the finished baking and cool. Then the cake must be broken into pieces and mixed with cream.

For further preparation of the cake, you will need a rounded container. It can be, for example, a salad bowl. We cover it with a film and lay out the prepared mass, it needs to be tamped a little. Next, send it all to the freezer for four hours.

Let's move on to the preparation of decorations for the cake. Let's melt a chocolate bar in a water bath and draw flowers, leaves, figures, snowflakes on parchment using a pastry syringe. We also send our drawings to the freezer.

After four hours, we take out the dish from the refrigerator, turn it over onto a tray. From above we decorate our marshmallow cake and chocolate figurines of our own production. To complete the look, sprinkle powder on top of the cake. And again we send dessert for a fewhours in the fridge.

When serving, this ice cream cake must be cut with a sharp knife dipped in warm water. The taste of this dessert will delight you. You will surprise not only your family, but also your guests.

Additions to Plombir

Plombir cake can be very varied. To do this, put pieces of fresh fruit in the middle, such as pineapple, peach, strawberries, kiwi. True, this will slightly divert attention from the divine ice cream taste. But you have the right to experiment and realize your fantasies.

Pieces or shavings of dark chocolate go well with ice cream. If you want to serve the cream as an independent dessert, you can sprinkle it with chopped chocolate and pieces of fruit on top.

Also, larger pieces of it can be put inside the ice cream cake, then during the tasting you will feel a chocolate crunch with an ice cream flavor. Could anything taste better?

Instead of afterword

If you want to make an unusual sweet dessert, you can't think of anything better than Ice Cream. This is a versatile sweet that you will need to make cakes, eclairs, cupcakes, puff pastry, Napoleon and even ice cream cake. Try one of our recipes and enjoy the unsurpassed taste of real Ice Cream.