2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Increasingly, you can see a small cake called a cupcake in the windows of pastry departments. This product gained its popularity in the CIS countries not so long ago, so there are those who do not know anything about cupcakes: what it is, what they are made of. They are interested in what they are eaten and served with.
Cupcakes: what is it
First of all, it must be said that this is a dessert, which is a biscuit cake. The filling is beautifully laid out on the biscuit.
Many people who are not familiar with English, thinking about cupcakes, what they are, do not know whether to make a choice in favor of this product.
If you translate the name, you get "a cake in the shape of a cup".
History of cupcakes
Before, no one knew anything about cupcakes. What it is, how to cook them, first appears in a cookbook dating back to 1828 by Eliza Leslie.
The birthplace of this dessert is America. There, in past centuries, they were often baked in cups or molds that did not differ much from them in size.
Most often, this dessert is understood as a small cake, which is easily recognizable by its cream cap.
Varieties
These cakes are differentdough base, filling, decoration.
By the type of biscuit they distinguish:
- light biscuit;
- biscuit with cocoa;
- biscuit with dried fruits or nuts.
Inside the biscuit can be any sweet or sweet and sour filling:
- berries or crushed fruit;
- cream;
- icing;
- whipped cream.
Cream is most often used as a decoration. But there are different cupcakes. The shape, the size of a cup, remains, but the top of the cake can be decorated with fondant.
What is included
The composition of this product is quite common: it includes flour, s alt, sugar, eggs, baking powder or baking soda. Sometimes, depending on the recipe, sour cream is added.
Cupcakes with filling suggest the presence of ingredients that can be added to the dough both before and after baking.
Cream or mastic is laid out on the prepared product.
How to cook
The variety of biscuit dough allows the product to both rise high during the baking process and remain virtually the same size as the original dough volume.
If the recipe says that the biscuit rises a lot, then it is best to fill the cupcake mold half or a third.
Since the dough is not very thick in consistency, it is best to distribute it among the molds with a deep spoon or a small scoop. It is important to choose the right size of the spoon so that subsequently all products are of the same shape.
After cookingcakes must be left to cool.
If the filling was not added initially, then after the cakes have cooled down, they cut out the core. Jam, condensed milk or other filling is added to the resulting recess.
The top of the cake is decorated according to the theme of the celebration.
How it's served
This type of cake is baked in special paper molds. They come in a variety of colors. In them, the dessert goes on sale.
For those who are going to cook this delicacy at home, you need to purchase molds in advance. Cupcakes on a platter can be served on the table.
Product calories
Those who watch their figure should know that this type of dessert is very nutritious. It should not be used while dieting.
One hundred grams of the product contains approximately 390 kilocalories. Filled cupcakes are even more nutritious.
The nutritional value of the product also depends on the type of cream: protein will be less caloric than oil.
Cupcakes: photo
The most popular are treats with a lot of cream. It can be of various colors. Beautiful hats made of icing, berries and fruits also decorate cupcakes. Photos show various product options.
What holidays are they preparing for
Cupcakes with cream are the decoration of any holiday table.
The first place in the ranking of holidays where this type of baking is indispensable is children'scelebrations. A huge advantage is the ability to prepare cupcakes with different flavors.
Dessert has gained great popularity at modern wedding celebrations. Small, neat cakes are much more convenient than a bulky cake. If necessary, if one of the guests leaves the celebration ahead of time, he can take a treat with him.
A favorite sweet is cupcake and at various parties. If the celebration is themed, then most often cake decorations are made in the same style as all the attributes of the event.
It has become fashionable for bachelorette parties to cook cupcakes with leaves inside. They are placed in the finished cake instead of filling, covered with cream on top. Wishes and predictions are written on the leaves.
This type of treat is good for indoors as well as outdoor parties.
Benefits of choosing this treat
This dessert has a number of advantages that allowed it to quickly win a huge number of followers:
- easy to prepare;
- does not require much time;
- allows you to show imagination in the choice of fillings and decorations.
These kind of small cakes are very convenient for a small family, as it eliminates the need to buy a large cake. This is especially important when family members have different wishes for toppings and cream.
The opportunity to experiment with the type of cream, different fillings allows you to get a cake with a new taste every time. Thanks tocupcakes never get boring and are the favorite dessert of a lot of people.
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