Curd filling: the best recipes. Pancake pie with curd filling

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cottage cheese is a very he althy and satisfying fermented milk product. In the cuisines of different peoples of the world there are pies, pancakes, dumplings and other culinary delights using cottage cheese in one form or another. And cottage cheese filling is used in many dishes. Let's try and cook some of them. But first, a few simple recipes for the filling itself.

With sour cream and raisins

It is necessary to take: cottage cheese - 250 grams, a couple of large spoons of sour cream, a good handful of raisins, half a lemon, three large spoons of sugar.

Cottage cheese rubbed in a bowl with a fork. Add sour cream, mix thoroughly. Pour raisins with boiling water and set aside for half an hour. Finely grate the lemon along with the zest. To lemon - sugar. We mix everything well. Strain the raisins and dry them. Add dried raisins and lemon with sugar to cottage cheese with sour cream. Mix well again. Sweet and sour curd filling is ready!

With banana

It is necessary to take: cottage cheese -250 grams, three large spoons of sugar, a couple of large spoons of sour cream, two bananas.

In a blender (if not - by hand) mix sugar, sour cream and cottage cheese. Peel bananas, cut and add to the total mass. Mix until smooth. It turned out banana curd filling. A recipe good for pancakes, for example.

Drunken Cherry

We will need: cottage cheese - 250 grams, three large spoons of sugar, a glass of frozen pitted cherries, two small spoons of good cognac, a few cloves (dry seasoning).

Beat cottage cheese with sugar in a blender until smooth. Frozen cherries pour boiling water and bring to a boil. Add sugar and cognac. Boil the cherries in the resulting syrup for several minutes. Take out the cherry pieces and add to the curd. Mix thoroughly. The syrup, by the way, can also be used to water pancakes.

With poppy seeds

Ingredients: half a kilo of "bazaar" cottage cheese, a glass of sugar, three large spoons of poppy seeds.

Pour poppy seeds with boiling water and set aside to swell. Then - strain and grind in a coffee grinder or in a meat grinder. We mix poppy seeds with sugar and cottage cheese, which must first be rubbed through a sieve. We mix everything. Poppy curd filling is ready!

Chocolate

Ingredients: chocolate bar (100 grams), a couple of spoons of sour cream, cottage cheese - 300 grams, cinnamon - to taste.

Grate the chocolate bar finely. Mix sour cream with cottage cheese. Gradually add grated chocolate. At the end - a whisper of ground cinnamon. Mix thoroughly until smooth.

Cheese

We will need: dry cottage cheese - 300 grams, 100 grams of cream cheese without vegetable additives, the yolk of one egg, 50 grams of butter (or a spoonful of melted butter).

Rub the cottage cheese through a sieve. We rub the cheese on a grater finely-finely. Mix all the ingredients until smooth (with a mixer, blender or by hand). You can add s alt on the tip of a knife, as this curd filling is classified as unsweetened.

With herbs and garlic

We will need: 300 grams of cottage cheese, a couple of cloves of garlic, a bunch of fresh dill, a large spoonful of sour cream, s alt and pepper.

Chop fresh dill finely. We crush the garlic in a special machine. Mix sour cream with cottage cheese, garlic and dill until smooth. This recipe can be used to make homemade khachapuri or benderiki.

With pickles

Ingredients: 300 grams of cottage cheese, one sweet bell pepper, three medium-sized pickles, ground pepper, s alt, herbs.

Whip cottage cheese in a blender or mixer. Cucumbers cut into small cubes. We chop the greens finely. We crush the garlic. Mix everything thoroughly, keeping the structure of cucumbers and herbs (do not beat). Season with s alt and pepper.

With strawberries

Ingredients: a glass of fresh strawberries (or three large spoons of strawberry jam - according to the season) or the same amount of frozen berries, 250 grams of cottage cheese, a large spooncondensed milk, a couple of spoons of sugar.

Mix all products until smooth. Such a curd filling is well suited for making all kinds of pancakes. You can also cook delicious dumplings with it.

Beat the cottage cheese in a mixer, cut the hot peppers and cucumbers into small cubes, finely chop the parsley and a clove of garlic. Mix everything thoroughly, season with s alt and ground pepper.

With red caviar

We will need: a jar of red caviar, 300 grams of low-fat cottage cheese, a large spoonful of butter, herbs, grated nutmeg (on the tip of a knife), s alt.

Chop fresh dill finely. Mix all the ingredients carefully so as not to crush the eggs. Stuff the pancakes with the resulting mixture.

A few tips

• To make the cottage cheese tender, you must first grind it in a bowl with a fork. It's easier if you have a blender: then the fermented milk product will become airy.
• Raisins or other dried fruits used in recipes should be poured with boiling water and allowed to brew and swell.
• Candied fruits, used as an addition to cottage cheese, also need to be slightly steamed and then rubbed finely.
• Curd dough with curd filling can be cooked in the oven in the form of a casserole.
• Ready-made pancakes with cottage cheese filling can be stored frozen in the refrigerator. Before serving, reheat in the microwave or lightly fry in butter in a skillet.

Pie with curd filling

It can be made very quickly using a pre-prepared curd filling. Moreover, anyof the options above! Depending on this, the cake will turn out either sweet or s alty - to your taste.

So, take puff pastry (you can buy it in any supermarket), defrost it. Roll out the dough in a baking dish (two sheets). We rub a baking sheet or mold with fat, sprinkle with flour lightly. The first sheet of the test went! On top of it we lay out a pre-prepared filling (see recipes above). Cover with another sheet of dough. We level the edges (you can make a “pigtail”). We pierce the top sheet in several places to remove air. We coat the top sheet with a beaten egg to form a golden crust. We put in the oven at 180 degrees. Bake until cooked (check with a match). We got a quick pie with curd filling. Simply delicious!

Pancake with curd filling

First, we cook pancakes in a frying pan according to the traditional recipe (at least twenty medium-sized pancakes). We cool them down a bit. Next, using pre-prepared mixtures, we make a pancake pie with curd filling. On a round plate (slightly larger than the size of a pancake), put the first one. We coat it with stuffing. Cover with the next pancake. Again we smear with a thin layer. We cover again. We send the whole structure to cool in the refrigerator. It turns out a kind of layer cake, very tasty!