2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
One of the most popular orange pie recipes is the one that doesn't need to be baked. The fresh aroma of oranges gives it zest, and the ease of preparation does not require special skills and does not take much time. In winter, such a cake is especially relevant, because the taste of oranges improves mood.
Easy shortbread dough with orange filling
What you need for the test:
- sweet cracker (shredded) - 400g;
- sugar 1/4 cup;
- ground cinnamon to taste;
- softened butter - 60 g.
Grind the cracker into crumbs, add butter, sugar, cinnamon and mix well so that the butter soaks the crackers. This dough must be laid tightly in a mold and form the side and bottom of the pie. We put the form in the oven for ten minutes at 180 degrees so that the color of the cake becomes golden. When the cake is ready, you will need to cool it.
Cooking stuffing
Now let's make the orange filling.
We will need:
- corn starch - 1/2 tablespoon;
- sugar - one glass;
- sour cream - one glass;
- orange fresh juice - 100g;
- butter - 50 g;
- orange zest - one tablespoon;
- milk - one glass;
- egg yolks - three pieces;
- 30% fat cream - 200g
Preparing the filling is very simple. It is similar in preparation to custard. In a saucepan, mix sugar with orange juice, starch, zest, yolks and milk. It should be cooked on a very low heat, not forgetting to stir with a whisk. Add butter to the finished filling and mix well so that it melts. Now we cool it for fifteen minutes and add sour cream. Pour the finished filling onto the cake and put it all in the refrigerator. Now whip the cream with a few tablespoons of powdered sugar and spread them on the cake.
Orange-curd cake
This cake looks like a cheesecake, but it's got oranges in it for a spicy twist.
What you need for the test:
- butter - 200 g;
- flour - two glasses;
- eggs - two pieces;
- glass of sugar.
For orange filling:
- oranges - two pieces;
- sugar 3-4 tablespoons.
For the cottage cheese filling:
- fat cottage cheese - 0.5 kg;
- sugar - 100 g;
- 1/2sachet of vanilla sugar.
Fill:
- sour cream 20% - 300 g;
- sugar - 100 g;
- eggs - two pieces;
- 1/2 tablespoon orange zest.
This orange pie is very easy to make. Add sugar to melted butter and beat. Then add eggs and beat again. Knead the dough quickly. If it is soft, you can add more flour. You can’t knead the dough for a long time, otherwise a lot of gluten will stand out, and the dough will be tough. Roll it into a ball, wrap in cling film and refrigerate for about half an hour.
At this time, pour oranges with very hot water and leave for a few minutes. Then drain this water and repeat this a couple more times. This will help remove the bitterness. Cut them, remove the bones and grind in a blender. Put in a saucepan, add three tablespoons of sugar and put the saucepan on fire. After it boils, cook for twenty minutes, stirring. The stuffing should thicken. Cool down. Add vanilla sugar and granulated sugar to the cottage cheese and grind them until smooth. Mix one hundred grams of sugar with sour cream and an egg.
Preheat the oven to 180 °, roll out the dough, put it in a mold. When the dough is leveled, spread the orange filling, and then the curd filling. Top the cake with sour cream and sprinkle with orange zest. We put it in a preheated oven and bake for 40-45 minutes. Chill the cake before serving.
Pie with lemon-orange filling
Ingredients:
- sour cream - 200g
- butter - 200 g;
- wheat flour - 200 g;
- egg - one;
- sugar - one tablespoon;
- half teaspoon of tea soda;
- two oranges;
- 1/2 lemon;
- vinegar - 1/2 teaspoon;
- 50 g grated dark chocolate.
Oranges need to be cut, pitted and scrolled in a meat grinder. You can, of course, grate on a regular grater, but it will be more difficult. Grate the lemon zest and squeeze the juice out of half, mix everything with oranges.
Preparing the dough. We grind sugar and an egg, add softened butter, sour cream, soda, flour, vinegar (remember that if we do it with kefir, then vinegar is not needed) and mix everything well. In a greased form (preferably detachable), put half of the finished dough, oranges with lemon, pour chocolate chips and cover with the remaining dough. We put in an oven preheated to 180 ° and bake for about half an hour. Check the readiness of the cake with a toothpick. Let cool slightly and serve the orange-filled pie with tea or milk.
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