2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Despite the abundance of dairy products of any kind in stores, especially restless natures are always in search of an interesting recipe for how to make cheese at home. And here, especially for them, three simple recipes for creating this divine product were selected. Shall we start?
Homemade mascarpone
Opens a parade of recipes exactly this one. For the simple reason that it requires a minimum amount of effort and products. So, how to cook Mascarpone cheese at home? Unlike most recipes, this one will require only sour cream from the chef. It is best to use the one in which the percentage of fat content is at least 20, and the required volume is one and a half liters.
The very process of creation is very simple. All the sour cream is poured onto gauze, laid in five layers in a colander. Next, the container should be moved to the pan, and the gauze should be carefully tied. Then transfer the entire structure to a cool place, add oppression weighing three kilograms on top and leavefor two days. After this period, you can enjoy the finest taste of homemade mascarpone.
Mozzarella
How to make Mozzarella cheese at home? Unlike the previous recipe, this one is somewhat more complicated, both in composition and in the execution process.
So, it will require four liters of short-lived milk, one and a half teaspoons of citric acid and a quarter teaspoon of rennet, 170 ml of non-chlorinated cold water.
The process of how to make Mozzarella cheese at home is as follows. In a deep saucepan, mix milk and citric acid, then heat them to 32 degrees. Remove from heat and add the enzyme diluted in the above amount of water. Mix everything thoroughly and leave for a minute to form a soft cheese.
In a colander placed in a deep container, transfer the resulting milk clot, cut it into small squares, and send the whey formed in the pan to the stove and heat to 85 degrees.
Maintaining a low heat, each piece should be dipped in whey for 10 seconds, then removed and stretched, giving the resulting product the consistency of mozzarella. This is how the process of creating this most delicate cheese looks like.
When you want something stronger
The above two recipes allow you to create soft varieties. But for fans of the Dutch type, there is a corresponding recipe.
So how do you make hard cheese? For its creation you will need: half a liter of milk and half a kilogram of cottage cheese, half a teaspoon of soda and s alt, as well as butter weighing 70 grams.
The process of creation is as follows: grated cottage cheese is poured into boiling milk, stirring constantly, the resulting mixture is brought to a boil again and boiled for about 10 minutes. After that, they transfer it to gauze located on a colander and press it lightly, thereby getting rid of excess liquid.
Without leaving the semi-finished cheese to cool, it should be transferred to a saucepan, include a mixture of soda, oil and s alt in it and stir quickly until the mass becomes homogeneous and easily moves away from the walls. Next, the pan is removed from the stove, allowed to cool slightly and proceed to modeling the shape. Now it remains only to cool the finished cheese, for which it will be placed in the refrigerator for 20-30 minutes in a form greased with oil.
As you can see, making cheese at home is quite simple, you just need to have a little time and desire.
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Cheese at home in two to three hours
Homemade cheese differs from store-bought cheese, as a rule, in price (20-40% lower), often in better taste, as well as certainty about the products from which it was prepared. To prepare it, you need to purchase a special starter, which can be pepsin, renin or chymosin. It can be ordered online and received by mail
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