Three delicious recipes will tell you how to make mannik

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In childhood, many of us did not like porridge, especially semolina, which was forced to eat in the kindergarten and at home, slipping a spoon for mom and dad. Having matured, however, we begin to have warm feelings for such a tender and fragrant semolina. By the way, this cereal can be an excellent basis for a homemade dessert for tea and coffee, diversifying your daily diet. We will now tell you how to make mannik at home.

This dish appeared many years ago. There are no fewer recipes for it. We offer you to try several options for a semolina pie: we will cook a delicious mannik on kefir, on milk, and also make a lean version of the dessert.

Semolina + milk=not porridge, but a pie

Let's start with the classic milk manna. We need a glass of milk and flour. When adding sugar, be guided by your taste, we will take about half a glass. In addition, 2 eggs, 30 grams of butter and half a teaspoon of soda will come in handy. S alt and vanilla - a pinch. Let's describe step by step how to do itmannik.

Pour into a bowl and carefully mix semolina, milk, eggs, sugar, s alt and vanillin. Now we set aside our mixture for half an hour, during which the semolina will swell slightly. We take the form in which we will bake our dessert (it can be several small molds), and grease with oil. Add soda to the semolina dough and transfer it to a baking dish. We send to bake in the oven for half an hour. Mannik should rise slightly and brown. Ready! The cooled cake can be sprinkled with powdered sugar, chocolate or cocoa.

Kefir mannik - double benefit

Recipe with kefir is very similar to the previous one. For a glass of fermented milk drink, we also take a glass of semolina, but one egg and 100 grams of butter, which will go directly into the dough. The same half a glass of sugar, a spoonful of baking powder and vanillin (optional). You can also use cinnamon. Rub the butter with sugar, add the rest of the ingredients one by one. Then everything goes according to plan: we put the dough into molds and send it to bake for 30-35 minutes.

By the way, you can make a more festive mannik. Dessert photos will help you come up with a serving and a beautiful design for it. After cutting the cake in half, grease the bottom cake with condensed milk, jam or some favorite cream. It will turn out very tasty if you make the filling from homemade Nutella. Good idea - such a mannik can be a tasty and he althy substitute for a birthday cake for a children's birthday.

Fasting is not a reason to refuse dessert

And one more recipe will tell you how to make mannik, which you cantreat yourself to fasting. All its components will be exclusively of plant origin. Prepare a glass of semolina, sugar and water, a little flour (about half a glass), the same amount of vegetable oil. Half a teaspoon of soda (extinguish with vinegar), a pinch of s alt, an apple and any berries.

To begin with, mix sugar with semolina, pour water, let stand for 30 minutes. Add the rest of the ingredients to get the consistency of thick sour cream. You can beat our semolina mass with a mixer, then the cake will turn out more magnificent. Gently mix the diced apple and berries into the dough, transfer it to the mold and set to bake for 20-30 minutes. Before serving, each piece can be sprinkled with cinnamon - it goes well with an apple. Take berries according to the season: currants, blueberries, cranberries, cherries, raspberries and even strawberries. In the latter case, you get a royal dessert! We hope, having learned how to make mannik, you will not delay its preparation.