Pasta with cottage cheese. A few simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This dish will surely appeal to those who, during the evening relaxation, having come home after hard work, are not used to spending too much time on cooking. And also for those who do not eat animal meat or spend fasting days. Pasta with cottage cheese is ideal at such moments when you are too lazy to cook something especially “confusing”, but you just want to have a snack to replenish your strength. In addition, this dish has a lot of variations and can be served with a variety of sauces.

Pasta with cottage cheese. Basic Recipe

It is generally simple: you need a pack (400-500 grams) of pasta, or pasta - whoever likes the name, 250 grams of cottage cheese, 50 grams of cow butter. As for pasta, you can take any variety: spaghetti, vermicelli, spirals or horns. The main thing is that they are from hard varieties.cereals: then you can not wash. And who is used to eating on a diet, we take the appropriate pasta without eggs (it is usually written on the pack what they are made of). We take cottage cheese not too greasy and not watery, even crumbly is better. Ordinary butter, fat content 72.5-82.5%, but without vegetable additives (as it has become popular at the present time), then pasta with cottage cheese should turn out not only easy to prepare, but also perfectly tasty.

Cooking easy

1. Cook the pasta in a large pot of boiling water. Boiling time is indicated on the package (remember: it’s better to undercook a little than overcook - in the process of mixing with other ingredients, they will “reach condition” and will not fall apart).
2. Ready-made spaghetti recline in a colander, do not rinse.
3. Put butter into pasta and knead.
4. Spread on plates in portions and then sprinkle with cottage cheese (you can also mix the dish a little).
5. Macaroni with cottage cheese is ready to eat. You can serve and eat.

Pasta with cottage cheese and herbs

This recipe almost completely repeats the previous one. Among the additional ingredients are fresh herbs and a little ground black pepper (or you can introduce a mixture of peppers that is now popular - just a little). We do everything in the same way as before, but at the end of cooking, sprinkle the dish with herbs, chopped quite finely.

What kind of greens to take?

Fresh from the garden works well,dill. Parsley is also traditional in this case, but you can also use a mixture of greens: parsley, dill, onion. Try to take less onion so that it does not interrupt the taste. Seasonings such as cilantro and basil are not for everyone, as they have a specific taste. And if you're a fan of spicy food, the pepper mix is everything.

Variations on a theme

How else can you cook pasta with cottage cheese and herbs? Recipes can be varied by introducing additional additives, changing the method of preparation. For example, stuff and bake in the oven. This requires special products for stuffing (cannelloni) or large shells.

You need to take: 400 grams of shells, a pound of fresh low-fat cottage cheese, a couple of eggs, a little hard cheese and butter, half a glass of cream, fresh herbs, spices.

The cooking process is as follows:

1. Boil shells or cannelloni until half cooked. Throw it in a colander.
2. Mix cottage cheese with egg and spices, stuff slightly cooled shells with this stuffing.
3. Grease the baking dish with oil and spread the stuffed product.
4. Mix the cream with the second egg and pour over the dish with this mixture.
5. Bake in the oven until golden brown, and just before being ready, sprinkle with grated cheese.
6. Decorate with chopped fresh herbs before serving.

You can also cook pasta with cottage cheese in a slow cooker (easier than ever, just to be inthis magical kitchen appliance). From the ingredients: one and a half cups of pasta horns, a couple of raw eggs, half a glass of sugar, 300 grams of low-fat cottage cheese. You can add vanilla sugar, cinnamon, nutmeg - to taste, drop by drop. It turns out excellent cottage cheese pasta casserole in a hurry.

And also good cottage cheese pasta with white creamy (sour cream) sauce. It can be made with 0.5 cup cream (sour cream), a few cloves of garlic, a mixture of peppers or spices that you are used to using. Pour the sauce over the finished dish. Garnish with chopped herbs and serve.