How to cook a banana in batter

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Deliciously cooked food is a source of pleasure. But we do not always pay due attention and time to desserts in everyday life. Most often, we just drink tea with cookies after a hearty dinner, and that's where the sweet ends. Despite our busyness and the cycle of affairs, you can always find a couple of minutes to master a new recipe and please our family and friends with it, who will be very grateful for any innovation in the home menu, especially such as a battered banana. Let's try to cook this unusual dish for our kitchen.

Classic Banana in Battered Recipe

We will need fresh ripe but not overripe bananas and batter ingredients: one cup flour, 1-2 eggs, one tablespoon sugar, one packet baking powder, one tablespoon milk. First, mix the egg with sugar, then add milk and sifted flour with baking powder. Mix thoroughly until smooth. Bananacut into slices of medium thickness. Dip them in batter and put them in a pan, on preheated butter, you can use margarine. Fry the slices on both sides for 1-2 minutes until a slightly golden crust is obtained. It is important not to overcook them, as they can burn from the sugar. This is the basis of the battered banana recipe. You can also add vanilla sugar or cinnamon to improve the taste. And before serving the dish, you can pour bananas with a thin stream of raspberry or strawberry syrup.

Thai fried banana

This is one of the variations of this dish. The main difference lies in the ingredients that make up the batter. For it, we need to mix one and a half glasses of flour with half a glass of sugar, add the same amount of coconut, 1.5 teaspoons of s alt, 1 teaspoon of sesame seeds and 1.5 teaspoons of soda, previously mixed in a glass of barely warm boiled water. Mix everything thoroughly until a homogeneous mass is obtained. Bananas are cut not in circles, but in half lengthwise and several times across. Oblong slices are obtained. Next, pour sunflower oil into a saucepan or deep frying pan and heat it up. After that, dip the battered slices into the oil. It is important that they are completely covered with it. Fry until light brown. We take out the finished bananas with a slotted spoon and put them on dry paper towels so that they absorb excess oil. The dish according to this recipe is shown in the photo. Bananas in Thai style are the perfect addition to your dinner.

What to serve this dessert with?

Chocolate will go great with bananas. A tile of a dairy or dark sweet product must be melted in a water bath and beautifully pour over ready-made bananas before serving. Can be served separately from fruit in a small deep plate. Then the banana slices will need to be dipped into the melted chocolate mass. Ice cream is often used as a decoration, which is laid out in balls on battered bananas. In any case, no matter how you serve the dish, it diversifies your diet. And if there are small children in the house, such a delicacy will become one of your favorites. I hope you can easily cope with the preparation of this sweet. Bon appetit!