How to cook shrimp in batter: 5 recipes with a detailed description

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shrimp in batter is not only a nutritious food, but also an excellent dietary dish, which is most often used as an ideal light snack with wine or beer. There are many interesting recipes for their preparation. Basically, all options come down to deep-fried seafood. And the main difference lies in the composition of the batter used. In addition, there are small subtleties of technology that you also need to know in order to learn how to cook such a dish yourself. To do this, it is worth considering in detail some of the most interesting recipes.

Shrimp in a simple batter

To cook the most common shrimp in batter, you need to prepare the following ingredients:

• 0.5 kilograms of fresh shrimp;
• 30 grams of potato starch;
• 1 tablespoon water;
• 5 grams of s alt;
• 140-150 grams of wheat flour;
• 12grams of soda (or baking powder);
• sunflower oil.

As soon as all the products are assembled, you can get to work:

1. In a deep saucepan boil water.
2. Dip shrimp into it. After 2 minutes, put them in a colander and let the food cool.
3. Clean the shells off the clams. In this case, the tail can be left.
4. Now make the batter. To do this, combine the flour in a deep bowl with s alt and starch.
5. Adding cold water gradually, knead the dough to medium consistency.
6. Put it in the fridge for about half an hour.
7. Pour oil into a preheated pan.
8. Take out the dough and add soda (slaked with vinegar) to it and mix well. The mass will begin to bubble.
9. Peeled shrimps are first breaded in flour, then dipped in the prepared batter and dipped in boiling oil. The dough around the clam is baked instantly, forming a ruddy pie.
10. Remove finished products with a slotted spoon and place on a napkin to remove excess fat from them.

The result is amazing shrimp in batter, which can be eaten just like that or served with various sauces.

Shrimp in beer batter

No less tasty will be shrimp in batter, cooked with the addition of chilled beer. It is thanks to this component that a pleasant crispy crust forms on the surface of the finished product. In this case, in addition to the shrimp themselves, you will need a slightly different set of products:

• 160-180 milliliters of beerlight chilled;
• 1 cup flour;
• s alt;
• 1 egg white;
• 300-350 grams of vegetable oil;
• ginger sauce.

The following technology is used for this dish:

1. Thaw the shrimp (if necessary), and then pour boiling water over them and put them in a colander to drain the water.
2. After this treatment, it will be much easier to clean the clams. First, each shrimp needs to remove the head, and then carefully remove the shell. Only pure meat remains. Sometimes the tail is also kept for external effect.
3. For batter, pour the flour into a bowl, and then slowly pour in the beer, stirring constantly with a spoon.
4. Add 2-3 pinches of s alt.
5. Beat egg white separately.
6. Gently attach it to the total mass.
7. Dip each shrimp, holding by the tail, into the batter and then into the boiling oil.

Finished products must first be held on a paper towel, and then placed on a dish and served with spicy ginger sauce.

Japanese tempura

Tempura is a special category of Japanese cuisine. Their distinctive feature is that various products are first cooked in batter and then deep-fried. Today, such dishes are especially popular. One of the options for tempura is shrimp in batter. Their Japanese recipe requires the following ingredients:

• 500 grams large shrimp;
• 5 grams of s alt;
• 300 milliliters of ice water;
• 1 teaspoonbaking powder;
• 10 milliliters of sesame oil;
• 160 grams of flour;
• any refined vegetable oil (for frying).

The cooking process can be divided into several stages:

1. Peel all shrimp from shell. On each of them, on the inside, make a cross-shaped incision. After that, the clam meat can be gently stretched into a flat strip.
2. Mix flour with baking powder in a bowl with s alt, and then dilute with ice water. Pour sesame oil into a homogeneous mass and mix thoroughly again.
3. Put the oil in a saucepan on the stove and heat to 200 °C.
4. Dip shrimp in batter and carefully lower into boiling fat.
5. Rosed shrimp should be taken out of the pan and spread on a napkin.

They are usually served with soy sauce at the table. But if you wish, you can take the one you like at home.

Shrimp in garlic-nut batter with egg

How else can you make shrimp in batter? A photo of an unfamiliar recipe will help you better understand it. First you need to deal with the main ingredients. For this option you will need:

• shrimps;
• 4 eggs;
• 100 grams of sour cream;
• 120 grams of starch;
• 2 cloves of garlic;
• s alt;
• 6 tablespoons of shelled walnuts;
• 400-450 grams of vegetable oil;
• 2-3 grams ground black pepper;
• 4 tablespoons finely chopped parsley.

Cooking the dish itself is easy:

1. Boil the peeled shrimp for 5 minutes in lightly s alted water.
2. Toast the nuts a little in a pan, then cool them and chop them randomly.
3. After that, chopped greens, grated garlic, sour cream and 2 yolks should be added to them. Mix the products well, s alt and add a little pepper.
4. Separately beat all the egg whites into foam with a little water. Without stopping the process, slowly introduce 60 grams of starch (the rest of the product will be needed for breading). The batter is ready.
5. Now you can proceed to the final stage. Roll shrimp in starch, then dip in batter and immediately drop into boiling oil.

The combination of different ingredients after baking gives the "dough" an original taste that is ideal for tender clam meat.

Taste of popular fast food

Russia has a well-developed network of fast food restaurants operating on the system of the popular American corporation McDonald's. In the menu of such establishments there are many dishes cooked in batter. Among them there are meat, vegetables and, of course, seafood. But an experienced hostess, if desired, can also make shrimp in batter like in McDonald's. For this you will need:

• 200 grams of fresh shrimp meat;
• 60 grams of flour;
• 2-3 grams of s alt;
• half a glass of water;
• a pinch of soda;
• 1/4 teaspoon ground ginger;
• 200-220 grams of vegetable oil;
• 2 teaspoons sesame seeds;
• ½ teaspoon ground red paprika.

To avoid mistakes, it is better to do the work step by step:

1. Recipe requires pure shrimp meat. If it is not there, then you first need to remove it from the shell of the mollusks. It is advisable to use king (large) prawns. The little ones will take a long time to mess with.
2. The next step is to make the batter. Flour must be diluted with water, adding s alt, spices, soda and seeds. The mass should turn out to be quite liquid.
3. Put the shrimp into the batter. So it will be faster. If desired, you can dip each piece into it separately.
4. Heat the oil in a saucepan (or deep fryer).
5. Dip shrimp in portions. They should float freely in the boiling fat and not stick together.
6. As soon as the blanks are reddened, they need to be removed with a slotted spoon and transferred to a plate covered with a napkin.

Cheese, soy, any sweet and sour sauce is suitable for serving with such shrimp.