2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Buckwheat is very useful, as it contains complex carbohydrates, many vitamins (choline, A, PP, B, E) and trace elements. It is indispensable in the diet of people with diabetes. In addition, buckwheat is very tasty! Today we will figure out how to cook buckwheat porridge with milk in different ways.
The first method, the easiest
Delicious buckwheat porridge with milk will turn out without much hassle, if you take groats in bags as a basis. It does not need to be sorted out and washed. Just dip the bag into boiling s alted water and cook until the grains are completely swollen (15-20 minutes). Then we take it out, open it and pour the contents into the saucepan in which we will cook the porridge. Pour milk (half a glass), add sugar to taste and butter (20 grams). Cook over medium heat for 5-7 minutes, stirring occasionally. At the end of cooking, close the pan with a lid and leave to infuse for fifteen minutes. Everything, the porridge is ready, you can serve it.
How to cook buckwheat porridge with milk from calcined cereals
Preparing buckwheat: pour the cereal on the table and carefully sort it out, removing foreign inclusions andthose grains from which the husk has not been peeled off. Heat a dry frying pan with a thick bottom as it should and pour the peeled cereal (1 cup) onto it. We calcine the buckwheat on a fairly high heat, stirring continuously (so as not to burn).
We do this operation for 5-7 minutes. The characteristic clicking of grains and a pleasant smell will tell us that the process is completed. Pour cold water (1 cup) into a saucepan, put sugar and s alt to taste. After the water in the pan boils, pour the buckwheat into it. Reduce the heat and let the beans simmer for a few minutes. Then pour in two glasses of milk and put 20 grams of butter. Cook the porridge, stirring occasionally, until the buckwheat is boiled soft (an average of 15 minutes). We close the pan with a lid and let the porridge brew.
How to cook buckwheat porridge with milk in the oven
We prepare the groats and start cooking porridge in the same way as in the previous recipe. After we pour the milk into the pan and put the butter, let the porridge boil for quite a bit (5 minutes) and transfer it to the baking pots, filling them by about three quarters. We preheat the oven to 170 degrees, put our pots of porridge in it and cook for 25-30 minutes. Cooking buckwheat porridge with milk in the oven is quite simple, and the result is wonderful: the most delicate fragrant porridge under a golden crust.
Option for processing buckwheat
The calcination of cereals is a good method, but time-consuming, so you can do it differently. Buckwheat is carefully sorted and washedseveral times in running water. Now water for cooking porridge will need less than a quarter of a glass.
Another way to make buckwheat porridge
We now know how to cook buckwheat porridge with milk, but there is an equally delicious dish - buckwheat porridge with milk. That is, we pour the prepared cereals into boiling s alted water in the ratio: two parts of water to one part of buckwheat, and cook for 15-17 minutes. Buckwheat should turn out crumbly. We lay out the finished porridge on plates and pour cold milk. Bon appetit!
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